If you are on the lookout for a refreshing, vibrant, and utterly delightful drink, the Apple and Raspberry Mocktail Recipe is bound to become your new go-to favorite. This charming blend of crisp apple juice and luscious raspberries, balanced with a hint of apple cider vinegar and sweetened naturally with agave nectar, creates a mocktail that is both invigorating and sophisticated. It’s perfect for whenever you want to sip on something fun and festive without alcohol, and the gorgeous pink hue makes it as much a feast for the eyes as it is for the palate.

Ingredients You’ll Need

The image shows a top view of a beige round plate with ridged edges, holding bright red raspberries spread in the center, with a few green mint leaves on the side. Above the plate to the right is a clear glass measuring cup filled with a light yellow liquid. To the left of the plate, there are two small white bowls with rough edges, each containing a light green and light yellow liquid respectively. The items are placed on a white marbled surface. There is one extra green mint leaf resting below the plate. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Apple and Raspberry Mocktail Recipe lies in its simplicity. Each ingredient plays a special role in building the layers of flavor, texture, and color that make the drink so irresistible.

Apple juice: Use fresh or good-quality apple juice for a naturally sweet and crisp base that carries the flavors effortlessly.
Raspberries: Fresh or frozen, these add a vibrant tartness and a gorgeous rosy color that brightens up the drink.
Agave nectar: A gentle, natural sweetener that complements both fruits without overpowering them.
Apple cider vinegar: Just a touch adds a subtle tang that lifts the drink and gives it a refreshing zing.
Ice: Essential for that crisp, chilled effect that makes every sip so satisfying.
Soda water: Adds fizz and lightness, turning the mocktail into a bubbly delight.
Fresh mint leaves: Garnish with these for a refreshing aroma and a final burst of color.

How to Make Apple and Raspberry Mocktail Recipe

Step 1: Blend the Fruit Base

Start by pouring 160 ml of apple juice into a blending jug. Add a slightly heaped ⅓ cup, or around 50 grams, of raspberries along with 1 tablespoon of agave nectar. Blend everything for 20 to 30 seconds until the raspberries are fully broken down, creating a luscious, fruity mix.

Step 2: Strain the Mixture

Pour the blended mixture through a fine sieve into a jug to remove the seeds and pulp, leaving you with a smooth, vibrant raspberry-apple juice that’s silky and full of flavor.

Step 3: Shake with Apple Cider Vinegar and Ice

Place a handful of ice in one half of a cocktail shaker, add 4 teaspoons of apple cider vinegar, and pour in the raspberry-apple juice mixture. Secure the lid and shake energetically until the outside feels almost too cold to touch—this ensures the flavors meld beautifully and the drink chills perfectly.

Step 4: Strain and Serve with Soda Water

Strain the shaken mixture into glasses filled with ice, then top up with soda water for a refreshing fizz. Garnish with a few raspberries and fresh mint leaves, then serve immediately to enjoy at its freshest.

Step 5: Alternative Method Without a Cocktail Shaker

If you don’t have a shaker handy, simply fill glasses with ice, add 2 teaspoons of apple cider vinegar each, pour in the raspberry-apple juice, and gently stir. Top with soda water and garnish as usual to enjoy the same delightful flavors.

How to Serve Apple and Raspberry Mocktail Recipe

Two clear glasses filled with a pink bubbly drink and ice cubes sit on a white marbled surface. Each glass is topped with a wooden skewer holding two bright red raspberries and a small bunch of green mint leaves. Scattered around the glasses on the surface are a few loose raspberries and mint leaves, adding a fresh and colorful touch to the scene. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh mint leaves and extra raspberries are an excellent choice for garnishing this mocktail. They don’t just add a pop of color but also a fresh fragrance and slight texture contrast that elevate each sip, making every glass feel special and thoughtfully prepared.

Side Dishes

This mocktail pairs wonderfully with light and fresh snacks. Think vibrant summer salads, cheese platters with honey and nuts, or even delicate finger sandwiches. The fruity, tangy notes complement fresh and easy bites perfectly, making it a great drink for brunches or casual get-togethers.

Creative Ways to Present

Serve the mocktail in clear glasses to showcase its beautiful pink hue. For a festive touch, rim the glasses with sugar or crushed freeze-dried raspberries. You could also freeze mint leaves or raspberries into ice cubes for an elegant surprise that slowly enhances the drink as it melts.

Make Ahead and Storage

Storing Leftovers

If you happen to make more than you can drink at once, store the strained raspberry-apple juice mixture in an airtight container in the refrigerator for up to 24 hours. Give it a gentle shake or stir before serving, then add soda water and ice just before pouring for best results.

Freezing

For longer storage, you can freeze the base mixture (before adding soda water) in ice cube trays. This way, you’ll have ready-to-use mocktail cubes that can be quickly blended with fresh soda water and served anytime you desire a refreshing treat.

Reheating

This mocktail is meant to be enjoyed cold, so reheating isn’t recommended. Instead, focus on keeping it chilled and fizzy for the ultimate refreshing experience every time.

FAQs

Can I use frozen raspberries for this recipe?

Absolutely! Frozen raspberries work just as well as fresh ones and can even make blending easier. Just thaw them slightly before blending to get the best consistency.

What can I substitute for apple cider vinegar?

If apple cider vinegar isn’t available, a splash of white wine vinegar or lemon juice can add a similar tangy lift. Adjust the quantity to taste, as these alternatives may be sharper.

Is this mocktail suitable for kids?

Yes, the Apple and Raspberry Mocktail Recipe is a fantastic, alcohol-free option that kids and adults alike can enjoy. Just be mindful of any sensitivities to vinegar in younger children.

Can I make this a larger batch for a party?

Definitely! Simply multiply the ingredients to suit your crowd and prepare the raspberry-apple base ahead of time. Keep it chilled and add soda water just before serving to keep that wonderful sparkle.

How do I adjust the sweetness?

If you prefer a sweeter drink, increase the agave nectar slightly. For a tarter mocktail, add a bit more apple cider vinegar or extra raspberries during blending. Tasting as you go is always a good idea.

Final Thoughts

There is something truly special about the Apple and Raspberry Mocktail Recipe—it’s a beautiful balance of sweet, tangy, and refreshing all in one glass. Whether you’re hosting a get-together or simply craving a delicious treat, this mocktail never fails to impress. Give it a try and watch it become a cherished favorite in your recipe collection!

Apple and Raspberry Mocktail Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 5 reviews

Author: Jessica
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 2 servings
Category: Beverage
Method: Blending
Cuisine: International
Diet: Low Calorie

Print Recipe

Description

A refreshing and vibrant Apple and Raspberry Mocktail combining the natural sweetness of apple juice and raspberries with a tangy kick from apple cider vinegar, perfectly balanced with agave nectar and sparkling soda water. This easy-to-make, low-calorie mocktail is ideal for warm days or any time you want a healthy, alcohol-free beverage.

Ingredients

Fruit and Juice

⅔ cup apple juice (160 ml)
⅓ cup raspberries (slightly heaped, 50 g) plus extra for garnish

Sweetener and Vinegar

1 tablespoon agave nectar
4 teaspoons apple cider vinegar

Other

Ice
Soda water
Fresh mint leaves (to garnish)

Cook Mode Prevent your screen from going dark

Instructions

Mix Ingredients: Pour 160 ml of apple juice into a blending jug along with 50 g of raspberries and 1 tablespoon of agave nectar.
Blend: Blend the mixture for 20-30 seconds until all raspberries are fully blended and the mixture is smooth.
Strain: Pour the blended mixture through a sieve into a jug to remove seeds and pulp, then set the juice aside.
Prepare with Cocktail Shaker: Place a handful of ice into one half of a cocktail shaker. Add 4 teaspoons of apple cider vinegar and the strained raspberry apple juice mix.
Shake: Secure the lid and shake vigorously until the shaker is almost too cold to hold, chilling the drink thoroughly.
Strain into Glasses: Use the shaker’s strainer to pour the mocktail into glasses filled with ice. Top each glass with soda water.
Garnish and Serve: Garnish with extra raspberries and fresh mint leaves. Serve immediately and enjoy!
Alternative Without Cocktail Shaker: Fill glasses with ice and pour 2 teaspoons of apple cider vinegar into each glass. Add the strained raspberry mix and stir gently to combine.
Top and Garnish: Top each glass with soda water, garnish with extra raspberries and fresh mint leaves, then serve immediately.

Notes

Use fresh, ripe raspberries for the best flavor.
Adjust the amount of agave nectar if you prefer a sweeter or tarter drink.
Chilling the glasses beforehand enhances the refreshment factor.
If you don’t have a cocktail shaker, mixing directly in the glass is an easy alternative.
For a fizzy twist, ensure your soda water is well chilled before topping off.
Serve immediately after preparation to enjoy the freshest taste and fizz.