Description
This Air Fryer Halibut recipe is a quick, healthy, and flavorful way to enjoy tender, flaky fish in just 10 minutes. Seasoned with olive oil, mustard, smoked paprika, and garlic—no breading needed!
Ingredients
- 4 halibut fillets (4–6 ounces each), thawed if frozen
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 garlic clove, minced
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the halibut fillets dry with paper towels.
- In a small bowl, mix together the olive oil, mustard, smoked paprika, salt, pepper, and minced garlic.
- Brush both sides of the halibut fillets with the seasoning mixture.
- Place fillets in a greased air fryer basket, leaving space between each piece.
- Air fry for 8 minutes, or until the edges are golden and the internal temperature reaches 145°F (63°C).
- Serve immediately with your favorite sides.
Notes
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Once cooled, store halibut in a freezer-safe bag for up to 2 months.
- Reheating: Reheat in the air fryer at 400°F for 3 minutes or use the microwave if needed.
- This recipe is great paired with roasted vegetables, rice, or a fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 191
- Sugar: 0.1g
- Sodium: 448mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.4g
- Protein: 32g
- Cholesterol: 0mg
