Description
Air Fryer Garlic Shrimp is a quick and easy appetizer with a deliciously savory flavor. Made with garlic powder, simple seasonings, and cooked to perfection in just 6 minutes, it’s a perfect light meal or snack.
Ingredients
- For the Shrimp:
- 1 lb raw shrimp (large, defrosted, peels removed, tails optional)
- 1 tsp avocado oil
- 1 tsp garlic powder
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Prepare the shrimp: Run frozen shrimp under cool water to defrost completely. Lay the shrimp on a paper towel-lined plate and pat them dry with paper towels.
- Season the shrimp: In a bowl, toss the shrimp with avocado oil, garlic powder, salt, and black pepper.
- Cook the shrimp: Place the shrimp in an even layer in the air fryer basket. Cook at 360°F for 6 minutes, turning the shrimp halfway through cooking for even crisping.
- Serve and enjoy: Once the shrimp is pink and cooked through, remove from the air fryer and serve immediately!
Notes
- Storage: Store leftover shrimp in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat the shrimp in the air fryer for 2-3 minutes at 360°F to retain their crispiness.
- Variations:
- Spicy Option: Add a pinch of cayenne pepper or red pepper flakes for some heat.
- Lemon Twist: Squeeze fresh lemon juice over the shrimp before serving for an extra burst of flavor.
- Herb Option: Add some chopped fresh parsley or cilantro to garnish for added freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 62
- Sugar: 0g
- Sodium: 320mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 115mg
