Description
Tender and flavorful chicken breast pieces marinated in a zesty garlic parmesan blend, then cooked to perfection on skewers using an air fryer. These Garlic Parmesan Chicken Skewers are coated with a rich, buttery garlic butter baste, making them a perfect appetizer or main course for any occasion.
Ingredients
For the Chicken:
- ¼ cup mayonnaise
- ¼ cup freshly grated parmesan cheese
- 2 Tablespoons olive oil
- 1 Tablespoon Montreal chicken seasoning
- 1 Tablespoon garlic powder
- 1 ½ teaspoons cajun seasoning
- 1 teaspoon smoked paprika
- 2 large boneless skinless chicken breasts, cut into bite-sized pieces
For the Baste:
- ½ cup (1 stick) salted butter, very soft
- 2 Tablespoons chopped fresh parsley
- 2 garlic cloves, minced
- 2 Tablespoons freshly grated parmesan cheese (plus more for serving)
- 1 teaspoon garlic salt
- 1 teaspoon black pepper
Instructions
- Prepare the Marinade: In a large bowl, combine ¼ cup mayonnaise, ¼ cup freshly grated parmesan cheese, 2 tablespoons olive oil, 1 tablespoon Montreal chicken seasoning, 1 tablespoon garlic powder, 1 ½ teaspoons cajun seasoning, and 1 teaspoon smoked paprika. Stir until you achieve a smooth mixture.
- Marinate the Chicken: Add the bite-sized chicken breast pieces into the marinade, ensuring they are fully coated. Set aside to allow flavors to meld.
- Make the Garlic Butter Baste: In a separate bowl, mix ½ cup very soft salted butter with 2 tablespoons chopped fresh parsley, 2 minced garlic cloves, 2 tablespoons freshly grated parmesan cheese, 1 teaspoon garlic salt, and 1 teaspoon black pepper until well combined.
- Skewer the Chicken: Thread the marinated chicken pieces onto skewers. Ensure that the skewers fit inside your air fryer; trim if necessary to accommodate the size.
- Preheat and Prepare Air Fryer: Preheat your air fryer to 400°F (204°C). Lightly spray the air fryer basket with olive oil spray to prevent sticking.
- First Cook Cycle: Place the skewers in the air fryer basket and cook for 8 minutes.
- Baste and Flip: Carefully remove the skewers and baste the top side with the garlic butter sauce. Flip the skewers over and baste the other side with the sauce.
- Second Cook Cycle: Return the skewers to the air fryer and continue cooking for an additional 8 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
- Final Baste and Serve: Remove the cooked skewers and baste once more with the butter sauce. Sprinkle extra parmesan cheese on top. Serve immediately while hot for the best flavor.
Notes
- Ensure chicken pieces are uniformly sized for even cooking.
- Check internal temperature to guarantee food safety.
- Use fresh parmesan for best flavor in both marinade and baste.
- Soak wooden skewers in water for 30 minutes prior to use to prevent burning in the air fryer.
- Adjust seasoning levels based on personal preference or dietary restrictions.
