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Air Fryer Cinnamon Sugar Twists with Cream Cheese Dip Recipe

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  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 26 minutes
  • Yield: 24 servings
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

These Air Fryer Cinnamon Sugar Twists are a delightful, easy-to-make treat featuring twisted dough coated in cinnamon sugar and served with a creamy vanilla cream cheese dip. Perfectly golden and crispy thanks to the air fryer, these twists offer a delicious balance of soft interior and crunchy exterior, ideal for breakfast, dessert, or a sweet snack.

Ingredients

Dough and Topping

  • 12 frozen dinner roll balls (thawed according to package directions)
  • 3 tbsp canola oil
  • ½ cup sugar
  • 1 tbsp cinnamon
  • 2 tbsp salted butter (melted)

Cream Cheese Dip

  • 4 oz cream cheese (room temperature)
  • ½ tsp vanilla extract
  • 1 cup powdered sugar
  • 5 tbsp milk

Instructions

  1. Prepare Dough Portions: Cut each ball of thawed dough in half to create 24 equal portions.
  2. Shape the Twists: Roll each portion into a 6-inch long ‘snake’. Hold both ends of the dough and twist them clockwise simultaneously to form a twisted shape.
  3. Secure the Ends: Pinch together the ends of each dough twist and tuck the thinnest part underneath to prevent unraveling during cooking.
  4. Arrange and Oil: Place twists at least 1 inch apart in the air fryer basket. Generously brush both sides with canola oil to promote browning.
  5. Proof the Dough: Cover the basket with plastic wrap and let the dough puff up at room temperature for about 15 minutes. Prepare remaining twists on a baking sheet similarly covered, keeping them covered until ready to cook.
  6. Preheat and Mix Topping: Preheat the air fryer to 375°F. Meanwhile, whisk together cinnamon and sugar in a large bowl for coating later.
  7. Air Fry the Twists: Cook the first batch in the air fryer for 7 minutes. If not browned, lightly brush with additional oil, flip the twists, and air fry for another 4 to 5 minutes until golden brown.
  8. Make Cream Cheese Dip: While twists bake, beat cream cheese and vanilla extract on low speed until smooth in a medium bowl.
  9. Incorporate Sugar and Milk: Gradually add powdered sugar, beating on low speed until combined. Add milk in splashes to achieve a thick, drizzly consistency. Set aside.
  10. Finish Twists: Once baked, brush the twists with melted butter. Immediately coat generously in the cinnamon sugar mixture by brushing or tossing in the bowl.
  11. Serve: Serve the warm cinnamon sugar twists immediately with the prepared cream cheese dip on the side.

Notes

  • Ensure dough is fully thawed before shaping for best texture and easier handling.
  • Brush oil generously to help achieve a crisp and golden finish.
  • Adding milk slowly to the cream cheese dip allows better control over the consistency.
  • You can prepare the cinnamon sugar coating and dip in advance to save time during serving.
  • Cooking times may vary slightly depending on your air fryer model, so keep an eye on the twists to avoid overbaking.

Find it online: https://dishrise.com/air-fryer-cinnamon-sugar-twists-with-cream-cheese-dip-recipe/