Name: Air Fryer Bang Bang Salmon Bites Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 ½ pounds salmon, about 4 filets, skins removed, cut into 1-inch bites; 2 tablespoons extra virgin olive oil; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 cup (232 g) mayonnaise; ½ cup (132 g) Thai sweet chili sauce; 2 teaspoons Sriracha, or more to taste; 2 tablespoons honey; chives, for garnish

Jump to Recipe· 3.9 from 13 reviews

If you are craving a dish that is bursting with flavor and perfectly crispy without the fuss of frying in oil, the Air Fryer Bang Bang Salmon Bites Recipe is going to become your new go-to. These tender salmon pieces are expertly seasoned, coated in a luscious homemade bang bang sauce, and quickly cooked to perfection in the air fryer. The result is a vibrant dish that’s both indulgent and wholesome, offering a fiery, creamy, sweet, and tangy burst with every bite. Whether you’re serving these as an appetizer or a satisfying main, you’re in for a crowd-pleaser that’s surprisingly easy to whip up.

Ingredients You’ll Need

The image shows sixteen small cubes of raw salmon neatly placed on a white cutting board with black edges. Each cube has a bright orange color with lighter vertical lines running through the flesh, giving them a fresh and smooth texture. The cubes are arranged loosely in three uneven rows on the board, which is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this recipe plays a crucial role, combining to make these salmon bites perfectly flavorful and textured. From the richness of olive oil to the sweet heat of the bang bang sauce components, each one works to create a sensational balance you’ll love biting into.

Salmon (1 ½ pounds): Fresh, skinless fillets cut into bite-sized pieces ensure a tender, flaky texture and a rich flavor base.
Extra virgin olive oil (2 tablespoons): Adds moisture and helps the seasoning stick, while promoting a golden crust in the air fryer.
Paprika (1 teaspoon): Introduces a mild smokiness and vibrant color to the salmon.
Garlic powder (1 teaspoon): Elevates the savory notes and deepens the overall flavor.
Kosher salt (1 teaspoon): Essential for bringing out all the natural flavors in both the salmon and the sauce.
Black pepper (½ teaspoon): Adds subtle heat and complexity.
Mayonnaise (1 cup): Forms the creamy base of the bang bang sauce, balancing heat and sweetness.
Thai sweet chili sauce (½ cup): Provides a perfect blend of sweet and spicy elements to enliven the sauce.
Sriracha (2 teaspoons or to taste): Kicks up the heat and adds a tangy depth.
Honey (2 tablespoons): Softens sharpness with a natural sweetness and enhances overall balance.
Chives: Fresh garnish that adds a pop of green and mild oniony brightness to finish the dish.

How to Make Air Fryer Bang Bang Salmon Bites Recipe

Step 1: Preheat and Prep

Start by preheating your air fryer to 390°F. This ensures the salmon bites cook evenly and develop a crisped exterior quickly. Meanwhile, prep the salmon by cutting the filets into 1-inch bite-sized chunks, making each piece perfectly portioned for snacking or serving.

Step 2: Season the Salmon

In a large bowl, whisk together olive oil, paprika, garlic powder, kosher salt, and black pepper. These spices will coat the salmon bites and infuse them with a smoky, savory base that perfectly complements the creamy bang bang sauce. Gently toss the salmon in this seasoned oil mixture to coat thoroughly without breaking the delicate flesh.

Step 3: Make the Bang Bang Sauce

In a separate bowl, mix together the mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth and well combined. The sauce is an exciting balance of creamy, sweet, and spicy flavors that transform each salmon bite into a party of taste sensations. Reserve half of this sauce for drizzling after cooking, and use the other half to toss the salmon bites before air frying.

Step 4: Air Fry the Salmon Bites

Arrange the salmon bites in a single layer in the air fryer basket without overcrowding, ensuring each piece has enough air to crisp up beautifully. Air fry for 4-5 minutes, then carefully flip each piece and cook for another 4-5 minutes. The salmon should reach an internal temperature of 140-145°F for optimal safety and juiciness. By cooking in batches if needed, you maintain that crispy texture and luscious interior.

Step 5: Finish with Sauce and Garnish

Once cooked, transfer the salmon bites to a serving plate and generously drizzle with the reserved bang bang sauce for that extra punch of flavor. Sprinkle freshly chopped chives over the top to add a fresh, mild onion note and a lovely pop of color. Your Air Fryer Bang Bang Salmon Bites Recipe is now ready to delight!

How to Serve Air Fryer Bang Bang Salmon Bites Recipe

A white bowl filled with a single layer of fluffy white rice topped with a layer of shiny, caramel-colored grilled chicken pieces that have slightly charred edges, garnished with small green chives. Next to the bowl is a small round white cup filled with light orange dipping sauce with small bits of red inside. In the background, a woman's hand holds a black plate with more grilled chicken pieces on it, all placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh chives are the classic finish here, but you can also experiment with thin slices of green onion, a few sprigs of cilantro, or a squeeze of lime juice to brighten and elevate the presentation even more. These garnishes add not only color but also complementary layers of fresh flavor to the rich bites.

Side Dishes

These salmon bites pair incredibly well with a refreshing cucumber salad, steamed jasmine rice, or a crunchy slaw to balance out the creamy, spicy bang bang sauce. For something heartier, serve with garlic roasted potatoes or sautéed greens like spinach or kale to create a complete and satisfying meal.

Creative Ways to Present

Serve your bang bang salmon bites skewered on cocktail picks for an elegant appetizer at parties, or layer them on a bed of greens in a vibrant salad bowl for a light lunch. Another fun idea is to pile them onto crispy wonton chips for a playful finger food experience. There’s no wrong way to enjoy this versatile dish!

Make Ahead and Storage

Storing Leftovers

Leftover Air Fryer Bang Bang Salmon Bites can be stored in an airtight container in the refrigerator for up to 3 days. Keep the reserved bang bang sauce separate until ready to serve to maintain the salmon’s crisp texture and prevent sogginess.

Freezing

Though best enjoyed fresh, you can freeze the cooked salmon bites by placing them on a parchment-lined tray until solid, then transferring them to a freezer-safe container. They will keep for up to 1 month. Thaw overnight in the fridge before reheating gently.

Reheating

To reheat, warm the salmon bites in the air fryer at 350°F for about 3-4 minutes to regain their crispy exterior. Avoid microwaving if possible, as this can make the bites lose their delightful crispness. Drizzle with fresh bang bang sauce before serving.

FAQs

Can I use frozen salmon for this recipe?

While fresh salmon is preferred for the best texture and flavor, you can use thawed frozen salmon. Just be sure it is completely defrosted and patted dry before seasoning and cooking to avoid excess moisture.

What if I don’t have an air fryer? Can I bake these?

Absolutely! These salmon bites can also be baked in the oven at 400°F for about 12-15 minutes, flipping halfway through to ensure even cooking and crispness.

How spicy is the bang bang sauce? Can I adjust it?

The sauce carries a moderate heat thanks to the Sriracha, which you can easily adjust to taste—add more for a fiery kick or less for a milder, sweeter sauce.

Is this recipe gluten-free?

The main ingredients—salmon and bang bang sauce—are naturally gluten-free, but always check your Thai sweet chili sauce label to ensure it does not contain gluten if you have dietary restrictions.

Can I make the bang bang sauce ahead of time?

Yes, the bang bang sauce can be made up to 3 days ahead and stored in an airtight container in the fridge. This makes assembly incredibly quick and convenient when you’re ready to cook.

Final Thoughts

The Air Fryer Bang Bang Salmon Bites Recipe is such a joy to make and share, turning simple ingredients into an exciting, crave-worthy dish. Whether you’re looking for a delicious weeknight dinner or a crowd-pleasing appetizer, these salmon bites deliver impressive flavor without complicated steps. I hope you give this recipe a try and find it as addictive and satisfying as I do!