Lentil Sambusa Pie Recipe

If you’re craving something warm, comforting, and packed with bold flavors, this Lentil Sambusa Pie Recipe is about to become your new favorite. Imagine a golden, flaky crust hugging a rich, spiced lentil filling that sings with fragrant Ethiopian-inspired spices and fresh herbs. It’s like the classic samosa you love, but transformed into a glorious, shareable pie that’s perfect for gatherings or a cozy night in. Each bite delivers layers of texture and that irresistible spicy-savoury kick that’ll keep you coming back for more.

Ingredients You’ll Need

These ingredients are straightforward but essential. Each one brings something special to the table, whether it’s depth from the spices, freshness from the herbs, or the perfect flaky texture from the puff pastry.

• 15 ounce can of lentils: Drained or about 1 1/2 cups cooked lentils provide the hearty, protein-packed base of the filling.
• 2 teaspoons oil: A neutral oil for sautéing and building flavor in the filling.
• 1 1/2 cup chopped red onion: Adds sweetness and texture when caramelized.
• 1/2 cup chopped green onion: For a fresh, sharp contrast that brightens the filling.
• 3 cloves garlic minced: Infuses the pie with fragrant pungency.
• 1/2 inch ginger minced: Adds a subtle warmth and zing that ties the spices together.
• 1 hot green chili minced: Adjust the heat to your preference—this ingredient brings the sambusa’s signature kick.
• 1 teaspoon ground coriander: Earthy and citrusy, it deepens the overall flavor profile.
• 1/2 teaspoon cumin: Provides a smoky warmth that complements the lentils beautifully.
• 1.5 teaspoon or more berbere spice: The star of this recipe, delivering bold, complex Ethiopian-inspired heat and aroma.
• 1/2 teaspoon cardamom: Adds an unexpected sweet-spicy note to the filling.
• 1/2 teaspoon black pepper: Brings a subtle spicy bite and warmth.
• 1 cup packed chopped cilantro: Fresh herbaceousness that lifts the filling.
• 1/2 teaspoon salt: Enhances all the flavors perfectly.
• 1/2 teaspoon or more lemon juice: A splash of acidity to balance the spices and richness.
• 1 sheet vegan puff pastry (9 by 9 inch or similar): Creates the flaky, buttery crust; gluten-free options available if needed.

How to Make Lentil Sambusa Pie Recipe

Step 1: Prepare the Lentils

Start by giving your lentils a good rinse if you’re using canned ones; this helps wash away any canning liquid taste. If you’re using dried lentils, cook them ahead until tender but not mushy. The lentils form the foundation so you want them just right.

Step 2: Sauté Onions and Aromatics

Heat your oil over medium heat and add the chopped red onion with a pinch of salt. Let the onions cook gently until they turn golden and sweet. This slow caramelization develops that rich base flavor that the pie filling needs.

Step 3: Add Green Onion, Garlic, and Chili

Next, toss in the green onions, minced garlic, and green chili along with a touch more salt. Cook these together until the garlic softens and the mixture becomes fragrant, about 3 to 4 minutes. This step infuses the filling with vibrant, bold notes.

Step 4: Spice It Up

Add ground coriander, cumin, berbere spice, cardamom, and black pepper to the skillet. Stir everything so the spices toast lightly in the oil and coat the onions and aromatics, releasing their full fragrance. Cook for another minute and get ready to bring it all together.

Step 5: Combine Lentils and Herbs

Add your lentils, fresh chopped cilantro, salt, and about a quarter cup of water to the pan. Mix well and let it simmer gently for 3 to 4 minutes, allowing the flavors to meld and the lentils to absorb the spices fully.

Step 6: Final Flavor Adjustments

Taste your filling and adjust salt or berbere spice if needed. A dash of lemon juice adds just the right hint of brightness, cutting through the richness and tying all the tastes together. Then set the filling aside to cool; warm filling will make the pastry soggy.

Step 7: Roll and Prepare the Puff Pastry

Lightly flour your workspace and gently roll out the partially thawed puff pastry until it nearly doubles in size. Slice it lengthwise in half so you have two long rectangles ready for layering.

Step 8: Assemble the Pie

Spread the cooled lentil filling evenly onto one pastry sheet, keeping about half an inch clear around the edges. Place the second pastry sheet over the top. Brush water on the edges, then use a fork to firmly seal the layers, making sure no filling escapes during baking.

Step 9: Vent and Bake

Create small holes on top of the pie with a fork or scissors to allow steam to escape. Bake at 400 degrees Fahrenheit (205 degrees Celsius) for 20 to 25 minutes until the crust turns a gorgeous golden brown and puffs beautifully.

Step 10: Cool and Slice

Let your Lentil Sambusa Pie rest for 5 to 10 minutes out of the oven—this helps the filling firm up slightly, making it easier to slice. Then cut into generous squares or wedges and get ready to enjoy!

How to Serve Lentil Sambusa Pie Recipe

Garnishes

A sprinkle of fresh cilantro or chopped green onions on top brightens the rich pie beautifully. A drizzle of tahini lemon dressing adds a creamy, tangy touch that complements the spices and texture.

Side Dishes

Serve alongside crisp cucumber salad or a simple tomato and avocado salad for freshness. A dollop of cooling yogurt or vegan raita also balances the heat perfectly.

Creative Ways to Present

Turn this pie into individual portions by cutting it into small squares and serving them as appetizers at your next gathering. Pair with a vibrant green chutney or harissa for dipping to add layers of flavor and color on the side.

Make Ahead and Storage

Storing Leftovers

Cover leftovers tightly and store in the refrigerator for up to 3 days. The flavors actually deepen overnight, making for an even tastier second-day snack or meal.

Freezing

You can freeze the fully baked pie wrapped securely in plastic wrap and then foil for up to 2 months. Thaw overnight in the fridge before reheating to preserve that flaky crust.

Reheating

Reheat slices in a 350-degree Fahrenheit oven for about 10-15 minutes to bring back the crispness of the puff pastry. Avoid using the microwave if you want to keep the crust flaky and delicious.

FAQs

Can I make this Lentil Sambusa Pie Recipe gluten-free?

Absolutely! Swap the regular puff pastry for a gluten-free vegan puff pastry available in specialty stores or make your own gluten-free pastry dough for a safe and delicious alternative.

Is this recipe vegan-friendly?

Yes, it is completely vegan if you use vegan puff pastry, making it perfect for plant-based diets without sacrificing any flavor or texture.

How spicy is the pie?

The heat level can be adjusted based on how many chilies you use and how much berbere spice you add. Start with less if you prefer mild and gradually work up to your preferred spice level.

Can I use dried lentils instead of canned?

You can, just make sure to cook the lentils until tender but still holding their shape. This helps maintain the right texture in your filling.

What can I serve with Lentil Sambusa Pie?

It pairs beautifully with fresh salads, tangy yogurts, or creamy tahini sauces. Think simple sides that add crunch and freshness to balance the rich, spiced filling.

Final Thoughts

Trust me, this Lentil Sambusa Pie Recipe is one of those comforting yet exciting dishes that brings warmth and spice to any table. It’s easy enough to make on a weeknight yet impressive enough for guests. Give it a try, and I guarantee it will become a beloved staple in your kitchen and conversations for many meals to come.

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