If you’re on the hunt for a decadent yet refreshing treat, this Blueberry Blondies with White Chocolate Chips Recipe is an absolute must-try. These blondies strike the perfect balance between rich, buttery sweetness and bursts of juicy blueberry goodness, all elevated by the creamy notes of white chocolate chips. Whether you’re baking for a cozy afternoon snack, an impressive dessert, or simply craving something extraordinary, these blondies bring comfort and excitement in every bite. Trust me, once you try this Blueberry Blondies with White Chocolate Chips Recipe, it will quickly become one of your all-time favorites to bake and share.

Ingredients You’ll Need

A white bowl filled with a thick, light brown batter that takes up most of the space, with a large cluster of dark blue blueberries piled on one side. A bright pink spatula is partially submerged in the batter, resting on the side of the bowl. The bowl sits on a dark wooden surface. Photo taken with an iphone --ar 4:5 --v 7

Don’t let the short list fool you—each ingredient in this Blueberry Blondies with White Chocolate Chips Recipe plays a crucial role, bringing flavor, texture, and a lovely hint of freshness to your blondies. From buttery richness to pillowy softness, these simple essentials combine to create a mouthwatering masterpiece.

Unsalted butter (½ cup): Provides a creamy, rich base that makes the blondies silky smooth.
White chocolate chips (½ cup): Adds luscious sweetness and creamy pockets throughout the blondies.
Granulated sugar (1 cup): Sweetens and contributes to the caramelized crust on the top and edges.
Vanilla paste (½ teaspoon): Enhances the depth of flavor with a hint of pure vanilla aroma.
Eggs (2): Bind everything together and lend structure for the perfect chewiness.
All-purpose flour (1 cup): Creates the foundation, giving the blondies their tender yet firm crumb.
Salt (½ teaspoon): Balances sweetness and intensifies the other flavors.
Fresh blueberries (½ cup): Bursts of juicy freshness that brighten every bite with a pop of tangy sweetness.

How to Make Blueberry Blondies with White Chocolate Chips Recipe

Step 1: Melt Butter and White Chocolate

Start by melting the unsalted butter over medium heat in a saucepan; this golden base is essential for that indulgent richness. While the butter’s melting, place your white chocolate chips in a bowl or measuring cup. Once the butter has fully melted, pour it over the white chocolate chips and let it rest for 5 minutes. This gentle rest time allows the chocolate to soften perfectly without heating it too much. Then, whisk the mixture until it’s smooth and creamy before setting it aside to cool for about 30 minutes. This cooling phase lets the mixture thicken a bit, which is key for the right consistency.

Step 2: Prepare Baking Pan and Preheat Oven

Preheat your oven to 350°F and make sure the oven rack is centered for even baking. Next, line an 8×8-inch baking pan with parchment paper and give it a light spritz of non-stick cooking spray to ensure easy removal of your blondies later on.

Step 3: Mix Wet Ingredients and Sugar

In a separate mixing bowl, combine your cooled butter and white chocolate mixture with granulated sugar. Whisk energetically for a minute or two until the sugar starts to soften and meld beautifully with the buttery chocolate. This step is crucial for crafting that soft, chewy texture.

Step 4: Add Vanilla and Eggs

Stir in the vanilla paste to infuse your batter with warm, fragrant notes. Then, whisk in the eggs, one at a time, making sure each is fully incorporated before adding the next. This careful mixing binds everything together and helps give your blondies that lovely structure.

Step 5: Fold in Flour and Salt

Next, sift together your flour and salt, then add them to your wet mixture. Using a silicone spatula, gently fold the dry ingredients in just until the batter begins to come together. Be cautious not to overmix here, or your blondies might turn out tough instead of tender and chewy.

Step 6: Add Blueberries and Bake

Finally, fold in the fresh, washed, and dried blueberries carefully to prevent them from breaking apart too much. Pour the mixture evenly into your prepared pan and use the spatula to smooth the top. Pop it into the oven and bake for 35 to 45 minutes. You’ll know they’re ready when the edges and top are caramelized and brown, and a toothpick inserted in the center comes out with just a few moist crumbs.

Step 7: Cool and Slice

Once baked, allow the Blueberry Blondies with White Chocolate Chips Recipe to cool completely at room temperature. Cooling is essential to let the flavors settle and to make slicing neater. When cooled, lift the blondies from the pan using the parchment paper and cut into 12 or 16 pieces, depending on how large or small you prefer.

How to Serve Blueberry Blondies with White Chocolate Chips Recipe

The image shows several thick, square-shaped blueberry blondies with a golden brown top layer that is cracked and slightly crispy. Each blondie piece has a light yellow, moist base layer filled with scattered deep purple blueberries inside. One blondie in the center is turned to show a soft, dense texture with blueberry pieces forming a marbled pattern inside. The blondies are placed directly on a white marbled surface, with a white plate partially visible in the background containing more pieces. Around the blondies, there are a few white chips, adding extra detail to the scene. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra touch of wow, dust your blondies with a light sprinkling of powdered sugar or drizzle some melted white chocolate on top. Fresh blueberries or a sprig of mint make charming, edible garnishes that add vibrant color and a hint of freshness.

Side Dishes

These blondies pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. If you want to keep things lighter, serve alongside a fresh fruit salad or a cup of herbal tea to balance sweetness with soothing flavors.

Creative Ways to Present

For a party or special occasion, consider serving the Blueberry Blondies with White Chocolate Chips Recipe in bite-sized squares on a pretty platter, garnished with edible flowers or a sprinkle of toasted coconut. You can even layer them in a dessert trifle with yogurt and granola for an impressive twist.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, store leftover blondies in an airtight container at room temperature. They remain moist and flavorful for up to three days, perfect for satisfying your sweet tooth the next day.

Freezing

If you want to keep your blondies longer, they freeze wonderfully. Wrap each piece individually in plastic wrap and place them in a freezer-safe bag or container. They’ll stay fresh for up to 3 months and thaw quickly at room temperature when you’re ready to dig in.

Reheating

To enjoy your Blueberry Blondies with White Chocolate Chips Recipe warm, simply microwave a single piece for 10-15 seconds or pop a frozen one into a preheated oven at 300°F for about 10 minutes. Warm blondies amplify their gooey, melty charm, making every bite heavenly.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, you can! Just be sure to thaw and drain them well before folding into the batter to avoid excess moisture, which can affect the blondie’s texture.

What if I don’t have vanilla paste?

You can substitute vanilla extract in equal amounts. The paste adds little vanilla seeds for extra flavor and texture, but extract works beautifully as well.

Can I substitute white chocolate chips with regular chocolate chips?

Absolutely! While white chocolate chips enhance the creamy sweetness, regular or even dark chocolate chips add a richer, more intense flavor that pairs well with blueberries.

How do I know when the blondies are done?

Look for a caramelized, golden-brown top and edges and use a toothpick to test the center. It should come out with a few moist crumbs but not wet batter.

Can I use a different baking pan size?

Yes, but keep in mind that a larger pan will yield thinner blondies that bake faster, and a smaller pan will make thicker ones that need more baking time. Adjust the baking time accordingly.

Final Thoughts

This Blueberry Blondies with White Chocolate Chips Recipe is a delightful fusion of buttery richness and fruity freshness that’s sure to brighten any day. Whether shared with loved ones or savored quietly with your favorite drink, these blondies carry a warmth and charm you won’t forget. So go ahead and bake a batch—you’ll be so glad you did!

Blueberry Blondies with White Chocolate Chips Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 14 reviews

Author: Jessica
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 12 to 16 blondie slices
Category: Dessert
Method: Baking
Cuisine: American

Print Recipe

Description

These Blueberry Blondies combine the rich creaminess of white chocolate and butter with the fresh burst of juicy blueberries. Perfectly caramelized with a tender, moist crumb, they offer a delightful twist on traditional blondies, making for a deliciously sweet treat to enjoy any time.

Ingredients

Base Ingredients

½ cup unsalted butter
½ cup white chocolate chips
1 cup granulated sugar
½ teaspoon vanilla paste
2 eggs
1 cup all-purpose flour
½ teaspoon salt

Add-ins

½ cup blueberries (fresh, washed and dried)

Cook Mode Prevent your screen from going dark

Instructions

Melt Butter and Mix with White Chocolate: Melt the unsalted butter in a saucepan over medium heat. While it melts, place the white chocolate chips in a separate measuring cup or bowl. Once the butter is melted, pour it over the white chocolate chips, let it rest for 5 minutes, then whisk until fully combined. Allow this mixture to cool for 30 minutes or until it thickens slightly.
Prepare Oven and Pan: Preheat the oven to 350 °F (175 °C) and center the oven rack. Line an 8×8 inch baking pan with parchment paper and spray with non-stick cooking spray for easy removal.
Combine Sugar and Chocolate Mixture: In a separate bowl, whisk together the butter-white chocolate mixture and granulated sugar until fully incorporated and the sugar begins to absorb, about 1-2 minutes.
Add Vanilla and Eggs: Add the vanilla paste and eggs to the mixture, whisking until smooth and fully combined.
Incorporate Dry Ingredients: Add the all-purpose flour and salt to the wet mixture. Using a silicone spatula, gently fold the ingredients together just until the batter starts to come together; avoid overmixing to keep the blondies tender.
Fold in Blueberries: Carefully fold in the fresh blueberries, ensuring they are evenly distributed without breaking them up.
Bake the Blondies: Pour the batter into the prepared baking pan, spreading it out to an even layer. Bake in the preheated oven for 35 to 45 minutes, until the edges and top are caramelized and brown. Check doneness by inserting a toothpick in the center; it should come out with a few moist crumbs or clean.
Cool and Serve: Allow the blondies to cool completely at room temperature in the pan. Once cool, lift them out using the parchment paper and cut into 12 or 16 equal slices before serving.

Notes

Do not overmix the batter after adding flour to maintain a tender texture.
Fresh blueberries work best to prevent excess moisture; avoid frozen blueberries.
Allowing the butter and white chocolate mixture to cool and thicken before adding other ingredients helps create a better batter consistency.
Use parchment paper for easy removal and clean edges.
Adjust baking time slightly based on your oven and pan type; begin checking at 35 minutes.