If you have a sweet tooth that loves a perfect blend of chewy, buttery, and chocolatey, you are absolutely going to fall head over heels for this Vegan Chocolate Chip Blondies Recipe. These blondies are a delightful take on classic treat perfection, offering a rich, golden crumb studded with melty vegan chocolate chips that will satisfy any dessert craving. What makes this recipe truly special is how easy it is to come together, using simple, wholesome ingredients while delivering an indulgent and comforting flavor. Whether you’re vegan, dairy-free, or just looking for a delicious twist on a familiar favorite, these blondies are sure to become a beloved staple at your dessert table.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface, filled halfway with light brown, crumbly cookie dough. On top of the dough is a large pile of dark chocolate chips, scattered loosely in the center, creating a strong contrast between the light dough and the dark chips. The bowl's round edge is visible, and the texture of the dough appears soft but crumbly, with the chips showing a smooth, rounded shape. Photo taken with an iphone --ar 4:5 --v 7

This Vegan Chocolate Chip Blondies Recipe relies on a handful of pantry staples that come together to craft an irresistibly soft and tender bar. Each ingredient plays a key role in flavor, texture, or that golden color that makes blondies so inviting.

Vegan butter, 1/2 cup: Provides richness and that classic buttery crumb we all crave, just without any dairy.
Light brown sugar, 2/3 cup: Adds moisture and a subtle caramel note to deepen the flavor profile.
Granulated sugar, 1/2 cup: Ensures a balanced sweetness and a slight crunch on the edges.
Non-dairy milk, 1/4 cup: Keeps the batter moist and helps bind ingredients together seamlessly.
Vanilla paste, 1 tbsp: Enhances the overall flavor with a rich, aromatic kick of vanilla bean goodness.
All-purpose flour, 2 cups: The base that forms the structure of the blondies, creating that tender chew.
Cornstarch, 1 1/2 tsp: Adds extra softness by tenderizing the flour proteins.
Baking powder, 1/2 tsp: Gives a gentle lift for a light yet satisfying texture.
Salt, 3/4 tsp: Balances out the sweetness and amps up all the other flavors.
Chocolate chips, 1 cup: The star ingredient that melts into pockets of gooey chocolate bliss throughout the blondies.

How to Make Vegan Chocolate Chip Blondies Recipe

Step 1: Prep Your Pan and Preheat

Start by heating your oven to 350 degrees Fahrenheit and line an 8-by-8-inch baking dish with parchment paper. Be sure to leave some overhang on the sides — this makes it a breeze to lift the blondies out once baked and cool. This simple prep saves clean-up time and helps keep your blondies intact and beautiful.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, combine your softened vegan butter with both the light brown and granulated sugars. Use a stand mixer or handheld electric mixer to cream these together until the mixture looks fluffy and light, about 2 to 3 minutes. This creaming step is crucial because it whips air into the batter, giving your blondies that irresistible tender texture. Next, add your non-dairy milk and vanilla paste and mix again until just combined, creating a smooth, sweet, and fragrant base.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. These dry ingredients ensure your blondies rise slightly and develop their signature chewiness. Gradually add the dry mix into the wet mixture, stirring until fully incorporated but avoiding overmixing, which can toughen the crumb.

Step 4: Fold in the Chocolate Chips

Now for the fun part! Gently fold in the chocolate chips, making sure they’re evenly distributed throughout the batter. These morsels are what bring a delightful contrast of creamy chocolate to the sweet, buttery dough.

Step 5: Bake to Perfection

Transfer the batter to your prepared baking dish and press it down evenly using clean hands or a spatula. This helps create a uniform thickness so your blondies bake consistently. Pop the pan into the preheated oven and bake for 30 to 35 minutes. Keep an eye on the edges — once they turn a light golden brown and the center feels set, your blondies are ready to come out.

Step 6: Cool and Slice

Remove from the oven and allow the blondies to cool completely in the pan. Use the parchment overhang to gently lift them out, then slice into 16 generous squares. These bars hold together beautifully, with a soft, chewy texture and pockets of melted chocolate — a true testament to the magic of this Vegan Chocolate Chip Blondies Recipe!

How to Serve Vegan Chocolate Chip Blondies Recipe

A stack of three square chocolate chip blondies is placed on a white marbled surface, each blondie showing a thick, dense texture with a creamy golden color base. The blondies are filled with many dark brown chocolate chips that are melted and spread throughout each layer, creating a contrast with the light dough. The edges of the blondies are slightly crisp and golden, while the inside looks moist and soft. Scattered chocolate chips and crumbs lay loosely around the base of the stack, adding a casual and inviting feeling to the scene. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of flaky sea salt on top right after baking can elevate these blondies by highlighting the sweetness and enhancing the chocolate notes. For an extra festive touch, dust with a little powdered sugar or add a drizzle of melted vegan caramel or peanut butter for indulgence.

Side Dishes

These blondies pair beautifully with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream. A fresh fruit salad on the side also provides a refreshing contrast to the rich chocolate chips, perfect for summer gatherings or cozy afternoons.

Creative Ways to Present

To wow guests, serve these blondies as part of a dessert platter alongside fresh berries, nuts, and small bowls of additional chocolate chips or vegan caramel sauce for dipping. You can also turn them into decadent blondie sandwiches by sandwiching vegan ice cream between two bars for an irresistible handheld treat.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your Vegan Chocolate Chip Blondies in an airtight container at room temperature for up to 3 days. This keeps them soft and chewy. If your kitchen is warm, storing in the fridge is fine, but bring them back to room temperature before enjoying to get the best texture.

Freezing

For longer storage, you can freeze these blondies. Wrap individual bars tightly in plastic wrap, then place them in a freezer-safe bag or container. They keep well for up to 3 months without losing their moist texture.

Reheating

To reheat, warm the blondies slightly in the microwave for 10 to 15 seconds or in a low oven (about 300°F) just until soft and warm. This revives the comforting softness and brings back the gooey chocolate goodness.

FAQs

Can I use gluten-free flour in this Vegan Chocolate Chip Blondies Recipe?

Absolutely! Just swap the all-purpose flour for a gluten-free blend of your choice, preferably one that includes xanthan gum for best texture. The blondies will still come out tender and delicious.

What type of vegan butter works best here?

Any solid vegan butter that is designed for baking works well, such as brands made from coconut oil or a blend of oils. Avoid margarine spreads that contain a lot of water, as they can affect texture.

Can I substitute the non-dairy milk with water or juice?

Non-dairy milk adds richness important for texture, so water might make the blondies drier, and juice would change the flavor. Almond, oat, or soy milk are great choices to maintain moisture and flavor balance.

Is it possible to add nuts to this recipe?

Yes! Chopped walnuts, pecans, or macadamia nuts add a wonderful crunch and complement the chocolate beautifully. Just fold them in with the chocolate chips before baking.

How do I know when the blondies are done baking?

Look for light golden edges and a center that is set but still slightly soft. A toothpick inserted in the center should come out with only a few moist crumbs, not wet batter.

Final Thoughts

There you have it—an incredibly satisfying Vegan Chocolate Chip Blondies Recipe that’s both simple and packed with flavor. Whether you’re baking for yourself, family, or friends, these blondies bring joy with every chewy, chocolatey bite. I hope you give this recipe a whirl and find it as delightful and comforting as I do. Happy baking!