If you are craving a flavor-packed, comforting sandwich that’s easy enough for weeknight dinner yet impressive enough for guests, this Ground Beef Philly Cheesesteak Sandwich Recipe is your new best friend. This recipe takes the classic Philly cheesesteak and gives it a fun twist with ground beef, melting provolone cheese, and a perfect medley of sautéed onions and green peppers. Every bite bursts with juicy, savory goodness, while the toasted french bread adds the perfect crunch and structure, making it an irresistible sandwich that’s sure to become a family favorite.
Ingredients You’ll Need
Sometimes the simplest ingredients make the most unforgettable meals. For this Ground Beef Philly Cheesesteak Sandwich Recipe, each element plays a crucial part in building layers of flavor, texture, and color. From the hearty ground beef to the sweet sautéed onions and crisp green peppers, it all comes together beautifully.
- 24 ounces lean ground beef: The star protein that brings juicy richness and meaty flavor to the sandwich.
- 1 onion (sliced): Adds a natural sweetness and caramelized depth when sautéed.
- 3 cloves grated garlic: Infuses a fragrant punch that elevates every bite.
- 1 green pepper (sliced): Offers a crisp, slightly bitter contrast and bright green color.
- 1 tablespoon steak seasoning: Brings a perfect blend of spices to enhance the beef.
- Salt and pepper to taste: Balances and intensifies all the flavors.
- 1 cup low sodium beef broth: Adds moisture and depth to the beef mixture without overpowering.
- 1 tablespoon cornstarch: Helps thicken the savory sauce, keeping it luscious but not runny.
- 1 large French bread loaf or bread of choice: Holds all the delicious fillings and crisps up beautifully when baked.
- 1/2 cup mayonnaise: Slathered inside for creamy richness and toasting into a golden edge.
- 8-12 slices provolone cheese: The gooey, melty cheese that binds the flavors and gives that signature cheesesteak touch.
How to Make Ground Beef Philly Cheesesteak Sandwich Recipe
Step 1: Brown the Ground Beef
Start by heating a pan over medium-high heat and adding the ground beef. Cook until it’s completely browned with no pink remaining. This step is vital as it develops rich, meaty flavor and sets the foundation of your sandwich. Once browned, drain off any excess fat for a cleaner taste.
Step 2: Sauté the Veggies
Next, add the sliced onion, grated garlic, green pepper, steak seasoning, salt, and pepper to the pan with your beef. Sauté this mixture until the vegetables soften and start to caramelize, releasing their natural sweetness and smell that will have your kitchen smelling irresistible.
Step 3: Thicken with Broth and Cornstarch
In a measuring cup, mix the cornstarch with the low sodium beef broth until smooth. Pour this mixture into the pan, stirring constantly. Allow it to simmer for 1 to 2 minutes so the sauce thickens slightly and coats the beef and veggies, sealing in all the flavors.
Step 4: Prepare the Bread
Cut the French bread loaf lengthwise and spread a generous layer of mayonnaise on the bottom half. This not only adds a creamy element but also prevents the bread from becoming soggy when filled. Then, lay down four slices of provolone cheese to start building your cheesy layer.
Step 5: Assemble the Sandwich
Now it’s time to pile on the savory beef and vegetable mixture right on top of the cheese. Follow that with another four slices of provolone to cover the filling, ensuring every bite will be gooey and cheesy heaven.
Step 6: Complete and Bake
Spread mayonnaise on the top half of the bread as well, then close your sandwich. Wrap the entire sandwich tightly in aluminum foil and bake it at 375 degrees Fahrenheit for 30 to 35 minutes. This baking step melts the cheese perfectly, melds all the flavors together, and crisps the bread wonderfully.
Step 7: Slice and Serve
Once baked, remove from the oven and slice the sandwich into generous portions. Serve immediately to enjoy the melty, juicy goodness at its very best.
How to Serve Ground Beef Philly Cheesesteak Sandwich Recipe
Garnishes
Fresh garnishes elevate this Ground Beef Philly Cheesesteak Sandwich Recipe to the next level. Consider a sprinkle of chopped fresh parsley or a few pickled jalapeño slices for a spicy tang. A dash of hot sauce or even some crispy fried onions can add that extra punch of flavor and crunch.
Side Dishes
This sandwich pairs beautifully with classic sides. Try serving it alongside crispy French fries, a crisp green salad to add freshness, or even tangy coleslaw to balance the richness. Roasted veggies or simple kettle-cooked chips also make great companions to round out your meal.
Creative Ways to Present
For a fun twist, turn this sandwich into individual sliders using small rolls for party servings. Alternatively, after baking, cut into smaller squares and serve as finger food with toothpicks at gatherings. Another idea is to serve the beef and veggies open-faced on toasted bread for a deconstructed Philly cheesesteak experience.
Make Ahead and Storage
Storing Leftovers
Leftover sandwiches can be tightly wrapped in plastic wrap or stored in an airtight container. They’ll keep well in the refrigerator for up to 3 days without losing their flavor or texture.
Freezing
To freeze, wrap the baked and cooled sandwich securely in foil, then place it in a freezer-safe bag. It will maintain quality for up to 2 months. When ready to enjoy, thaw overnight in the fridge for best results.
Reheating
Reheat leftovers wrapped in foil at 350 degrees Fahrenheit for around 15-20 minutes until warmed through and cheese is melty again. Avoid microwaving if possible to keep the bread from becoming soggy; oven reheating preserves texture best.
FAQs
Can I use a different type of cheese instead of provolone?
Absolutely! While provolone gives that classic Philly cheesesteak taste, you can experiment with mozzarella, American cheese, or even cheddar for a different but still delicious flavor.
Is ground beef a good substitute for traditional steak strips?
Yes, ground beef is perfect for this recipe as it cooks quickly and absorbs all the seasonings well, making the dish both affordable and easy to prepare without sacrificing flavor.
Can I prepare this sandwich ahead of time and bake later?
Definitely. You can assemble the sandwich a few hours ahead, cover it, and refrigerate. When ready, bake it as directed. This makes the Ground Beef Philly Cheesesteak Sandwich Recipe perfect for entertaining or meal prepping.
What bread alternatives work well for this recipe?
If French bread is not on hand, hoagie rolls or sturdy sandwich baguettes make great substitutes. The key is to choose bread that holds up well to the juicy filling and baking.
How spicy is this sandwich?
This sandwich is mild by default, focusing on savory and cheesy flavors. However, you can easily add jalapeños or hot sauce for a spicy kick if you like things hotter.
Final Thoughts
This Ground Beef Philly Cheesesteak Sandwich Recipe is truly a winner when you want comfort food with a fresh, homemade touch. It’s straightforward, packed with flavor, and perfect for any occasion when you need a delicious meal that hits all the right notes. Trust me, once you try it, it’ll become one of your all-time favorite sandwiches to make and share!
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Ground Beef Philly Cheesesteak Sandwich Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Sandwich
- Method: Baking
- Cuisine: American
Description
This Ground Beef Philly Cheesesteak recipe is a flavorful twist on the classic Philly cheesesteak sandwich, made with lean ground beef, sautéed onions, green peppers, and garlic, seasoned perfectly and layered with provolone cheese on a French bread loaf. Wrapped in foil and baked until the cheese melts and the flavors meld, it’s a hearty and satisfying meal that serves six.
Ingredients
Meat and Vegetables
- 24 ounces lean ground beef
- 1 onion, sliced
- 3 cloves garlic, grated
- 1 green pepper, sliced
Seasonings and Sauces
- 1 tablespoon steak seasoning
- Salt and pepper to taste
- 1 cup low sodium beef broth
- 1 tablespoon cornstarch
- 1/2 cup mayonnaise
Bread and Cheese
- 1 large French bread loaf or choice of bread
- 8–12 slices provolone cheese
Instructions
- Brown the beef: In a pan over medium-high heat, add the ground beef and cook until no longer pink. Drain off the fat to keep the sandwich lean and flavorful.
- Sauté vegetables and seasonings: Add sliced onion, grated garlic, green pepper, steak seasoning, salt, and pepper to the pan with the beef. Cook together until the vegetables soften and release their aroma.
- Add broth and thicken: Mix the cornstarch with the beef broth in a measuring cup to dissolve thoroughly. Pour this mixture into the pan with the beef and veggies, and simmer for 1-2 minutes until the sauce slightly thickens, binding all the flavors.
- Prepare the bread base: Slather the bottom half of the French bread loaf with mayonnaise and layer it with four slices of provolone cheese. This will help the bread hold moisture and add extra creaminess.
- Layer the filling: Spoon the meat and vegetable mixture evenly over the cheese layer on the bread. Then add four more slices of provolone cheese on top of the meat mixture for a cheesy finish.
- Assemble the sandwich: Spread mayonnaise on the top half of the bread loaf, then place it over the layered bottom half to create a full sandwich.
- Bake the sandwich: Wrap the sandwich tightly in aluminum foil to lock in moisture. Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, allowing the cheese to melt and the flavors to meld beautifully.
- Serve: Remove the foil carefully, slice the sandwich into portions, and serve immediately while warm and gooey.
Notes
- For a spicier version, add sliced jalapeños or a dash of hot sauce to the meat mixture.
- Using low sodium beef broth helps control the saltiness, but adjust seasoning according to your taste.
- Wrap the sandwich tightly in foil to prevent it from drying out during baking.
- French bread is recommended for the crispy crust and soft interior, but any crusty bread can be substituted.
- Leftovers can be reheated wrapped in foil at 350°F for 10-15 minutes.
