If you’re on the hunt for a breakfast or snack that feels like a warm hug in muffin form, you’ve got to try this Peanut Butter Banana Muffins Recipe. It brings together the natural sweetness of ripe bananas and the rich, creamy goodness of peanut butter into moist, tender muffins that are bursting with flavor. Perfectly spiced with cinnamon and made with wholesome ingredients, these muffins offer a delightful balance of nutrition and indulgence that will keep you coming back for more.

Ingredients You’ll Need

A clear glass bowl filled with thick, creamy cookie dough mixed with many small dark chocolate chips. The dough has a light brown color with a smooth but slightly textured surface, showing the chocolate chips spread evenly throughout. A red silicone spatula is partially visible on the right side, partially buried in the dough, giving a sense of mixing. The bowl sits on a white marbled surface, creating a clean and bright background. photo taken with an iphone --ar 4:5 --v 7

The magic of this Peanut Butter Banana Muffins Recipe lies in its simple yet thoughtful ingredients. Each component plays a key role in building the perfect texture, flavor, and moisture that make these muffins irresistible.

Whole wheat or all-purpose flour (1 and 3/4 cups): Provides structure and a slight nuttiness to enhance the flavor.
Ground cinnamon (1 teaspoon): Adds warmth and subtle spice that pairs beautifully with bananas and peanut butter.
Baking soda and baking powder (1 teaspoon each): These leavening agents ensure your muffins rise light and fluffy.
Salt (1/4 teaspoon): Balances sweetness and enhances all the flavors.
Mashed bananas (1 cup): The star ingredient delivering natural sweetness and moisture.
Honey (1/2 cup): A natural sweetener that also helps maintain moisture and tenderness.
Plain Greek yogurt (1/2 cup): Adds creaminess and a subtle tang for texture and depth.
Coconut oil (2 tablespoons): Infuses a mild richness and keeps muffins tender.
Large egg (1): Acts as a binder to keep everything together while contributing to the fluffiness.
Unsweetened almond milk (1/3 cup): Adds just enough liquid without overpowering flavor.
Creamy peanut butter (1/2 cup): Brings that beloved nutty flavor and moist crumb.
Pure vanilla extract (2 teaspoons): Enhances all the other flavors for a well-rounded taste.
Mini chocolate chips (optional, 1/2 cup): For a touch of melty chocolate happiness in every bite.
Melted peanut butter (optional, 1/4 cup): Perfect for drizzling on top to amp up the peanut butter goodness.

How to Make Peanut Butter Banana Muffins Recipe

Step 1: Preheat and Prepare

Begin by heating your oven to 425°F (218°C). While it warms up, prepare a 12-cup muffin pan by spraying it with nonstick cooking spray or lining it with cupcake liners. This will ensure your muffins come out cleanly and look perfect.

Step 2: Combine Dry Ingredients

In a medium-sized bowl, whisk together the flour, cinnamon, baking soda, baking powder, and salt. Mixing these dry ingredients first helps evenly distribute the leavening agents and spices, resulting in muffins that rise beautifully and taste consistent from edge to center.

Step 3: Mix Wet Ingredients

In a larger bowl, blend your mashed bananas, honey, Greek yogurt, melted coconut oil, egg, and almond milk until smooth and creamy. Then stir in the peanut butter and vanilla extract until you achieve a velvety, glossy mixture. This wet blend is full of moisture and flavor, ensuring each muffin is dense yet tender.

Step 4: Combine Wet and Dry

Pour the dry ingredients into the wet bowl and gently fold them together using a spatula. Be careful to mix just until combined; over-stirring can toughen the muffins. If you’re using mini chocolate chips, fold them in last to evenly distribute those delightful pockets of sweetness. The batter will be thick, so patience here is key.

Step 5: Bake to Perfection

Scoop the batter into your prepared muffin cups, filling each all the way to the top for a rounded, generous muffin. Bake at 425°F for 5 minutes to give the muffins a quick burst of heat that helps them rise, then immediately reduce the oven temperature to 350°F (177°C) without opening the door. Continue baking for about 15 minutes, or until a toothpick inserted in the center comes out clean. Let your muffins cool for 5 minutes in the pan before transferring them to a wire rack to cool completely.

Step 6: Add the Finishing Touch

If you want to take your Peanut Butter Banana Muffins Recipe to the next level, drizzle melted peanut butter over the tops once they’re cool. This simple step adds a glossy finish and an extra punch of peanut flavor that’s absolutely divine.

How to Serve Peanut Butter Banana Muffins Recipe

A close-up of a banana nut muffin placed on a cooling rack over a white marbled surface. The muffin is cut in half, showing three visible layers: the light brown inside filled with small dark chocolate chips and chopped nuts, the slightly darker brown crust around the edges, and a smooth layer of light brown caramel-like drizzle on top, dripping slightly down the sides. In the blurred background, another whole muffin is visible, sitting on the same white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To serve these muffins with style, consider a few simple garnishes. A light drizzle of honey or extra melted peanut butter on top adds sheen and flavor. A sprinkle of chopped peanuts or a dusting of cinnamon can heighten the texture and aroma, making every bite a little more indulgent.

Side Dishes

These muffins are fantastic on their own but shine when paired with fresh fruit like berries or sliced apples. A dollop of Greek yogurt or a smear of cream cheese on the side balances the sweetness and adds creaminess, creating a well-rounded snack or breakfast that satisfies your palate and your appetite.

Creative Ways to Present

For brunch or a special treat, try serving the muffins split with a smear of crunchy peanut butter and a drizzle of maple syrup, or sandwich a little banana and peanut butter cream between two muffins for a fun twist. Wrapping them individually in parchment paper and tying with a ribbon makes a charming homemade gift that friends and family will adore.

Make Ahead and Storage

Storing Leftovers

Your Peanut Butter Banana Muffins Recipe leftovers keep beautifully when stored in an airtight container at room temperature for up to three days. Beyond that, moving them to the refrigerator helps maintain freshness for up to a week without sacrificing their soft texture.

Freezing

If you want to enjoy these yummy muffins later, they freeze wonderfully. Wrap each muffin tightly in plastic wrap or foil, then store them in a freezer-safe bag or container for up to three months. When you’re ready to enjoy, just thaw them overnight in the fridge or at room temperature.

Reheating

Reheat your muffins gently in the microwave for about 20 seconds or warm them in a low oven for 5-7 minutes. This quick reheating will revive their soft crumb and bring out the lovely aroma of bananas and peanut butter that you love.

FAQs

Can I use regular flour instead of whole wheat?

Absolutely! This Peanut Butter Banana Muffins Recipe works well with all-purpose flour or a combination of both for a lighter texture. Whole wheat adds a nuttier flavor and more fiber but both options will yield delicious results.

Is there a substitute for honey in this recipe?

Yes, you can swap honey for pure maple syrup or even agave nectar to keep that natural sweetness and moisture intact. Each will add its subtle flavor twist, so feel free to experiment!

Can I make these muffins vegan?

To make a vegan version of this Peanut Butter Banana Muffins Recipe, replace the egg with a flax or chia egg, use a plant-based yogurt, and swap honey for maple syrup. These simple swaps keep the muffins moist and flavorful.

Why is the batter thick? Should I add more milk?

The batter is meant to be thick to ensure the muffins come out dense and moist without being wet or runny. Resist the urge to add more milk, as this can change the muffin’s texture and baking time.

Can I add nuts or other mix-ins?

Definitely! Chopped walnuts, pecans, or even shredded coconut make excellent additions. Just fold them in gently along with or instead of the chocolate chips to customize your favorite Peanut Butter Banana Muffins Recipe.

Final Thoughts

This Peanut Butter Banana Muffins Recipe is a total winner when you want something wholesome, satisfying, and downright delicious. It’s easy to make, packed with flavor, and versatile enough to suit any occasion. Once you try these muffins, they’ll quickly become a go-to favorite to share with those you love.