Name: Homemade Jam Donut Focaccia Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 1 h
Cuisine: Italian-American
Ingredients: 1 3/4 cups warm water (105-115°F); 2 tsp sugar; 1 packet active dry yeast (about 2 1/4 tsp); 2 cups bread flour; 2 cups all-purpose flour; 2 tsp salt; 6 tbsp olive oil, divided; 1 jar raspberry preserves (Bonne Maman or similar); 2 cups confectioners’ sugar; 2-4 tbsp whole milk (or as needed for consistency)

Jump to Recipe· 4.4 from 9 reviews

If you adore the pillowy softness of a jam donut but are curious about giving it a delightful, unexpected twist, the Homemade Jam Donut Focaccia Recipe is your new best friend in the kitchen. This luscious hybrid combines the tender, airy crumb of focaccia bread with the sweet, fruity burst of raspberry jam, creating a stunningly beautiful and utterly scrumptious treat. Whether you’re serving it for breakfast, brunch, or an indulgent snack, this recipe brings together simple, pantry-friendly ingredients with a flair that’s bound to impress anyone lucky enough to take a bite.

Ingredients You’ll Need

A clear glass bowl holds a mound of pale, soft dough with a slightly rough texture, resting in the center. The dough is off-white with small bumps and uneven spots showing its fresh, soft state. The bowl sits on a white marbled surface, and no other objects are in the scene. The photo is taken with an iphone --ar 4:5 --v 7

Every ingredient in this recipe plays a crucial role in balancing the flavors and textures. From the yeast that gives life and lift to the dough, to the rich olive oil for perfect moisture, and the raspberry preserves that add a luscious sweetness, each component is essential for crafting this delicious focaccia.

1 3/4 cups warm water (105-115°F): The perfect temperature ensures your yeast activates just right, giving your dough that beautiful rise.
2 tsp sugar: This little bit of sweetness feeds the yeast helping it to bloom fully.
1 packet active dry yeast: The magical ingredient that makes your focaccia light and airy.
2 cups bread flour: Adds structure and chewiness to the dough for that authentic bread feel.
2 cups all-purpose flour: Balances the bread flour to keep the dough tender and soft.
2 tsp salt: Enhances flavor and strengthens the dough’s texture.
6 tbsp olive oil, divided: Provides moistness and a subtle fruity richness essential in focaccia.
1 jar raspberry preserves (Bonne Maman or similar): Choose a high-quality jam for the freshest, most vibrant flavor.
2 cups confectioners’ sugar: Used for the glaze to add a delicate sweetness and pretty finish.
2-4 tbsp whole milk: Helps create the perfect drizzle glaze consistency.

How to Make Homemade Jam Donut Focaccia Recipe

Step 1: Activate the Yeast

Start by pouring the warm water into a mixing bowl and stirring in the sugar. Sprinkle the packet of active dry yeast over the surface. Let it sit for about 5 to 10 minutes until it becomes frothy and bubbly — this signals your yeast is awake and ready to do its magic.

Step 2: Mix and Knead the Dough

Combine the bread flour, all-purpose flour, and salt in a large bowl. Gradually add your yeast mixture and 4 tablespoons of olive oil. Stir until a rough dough forms, then turn it out onto a floured surface to knead by hand for about 8 to 10 minutes until smooth and elastic. This kneading process is vital: it develops the gluten network which creates the focaccia’s signature texture.

Step 3: First Rise

Lightly oil a clean bowl with a bit of olive oil. Place your dough inside, turning it to coat with oil. Cover with a damp cloth or plastic wrap and let it rise in a warm spot for 45 minutes to an hour, or until doubled in size. This waiting game rewards you with airy lightness and that soft crumb we all crave.

Step 4: Shape and Add Jam

After the dough has risen, gently punch it down. Transfer it to a parchment-lined baking sheet and use your fingertips to gently stretch and dimple the dough into a rough rectangle or circle about 1-inch thick. Dollop spoonfuls of the raspberry preserves evenly across the dough, slightly pressing each dollop into the surface so it sinks just beneath the top.

Step 5: Second Rise

Cover the shaped focaccia and let it rest for another 20 minutes. Meanwhile, preheat your oven to 400°F (200°C). This second rise lets the dough puff around the jam pockets, ensuring a soft and tender crumb with sweet bursts in each bite.

Step 6: Bake to Golden Perfection

Drizzle the remaining 2 tablespoons of olive oil over the top of your focaccia and pop it into the oven for 20 to 25 minutes, or until the crust is golden brown and slightly crisp at the edges. The aroma filling your kitchen at this point will be irresistible — a promising hint of the deliciousness to come.

Step 7: Prepare the Sweet Glaze

While the focaccia cools just slightly, whisk together the confectioners’ sugar with 2 tablespoons of whole milk. Add more milk if needed to reach a smooth, drizzly consistency. The glaze adds a delicate sweetness and visually stunning finish that elevates this recipe from everyday to extraordinary.

Step 8: Glaze and Serve

Drizzle the glaze over the warm focaccia in a gentle zigzag or creative pattern. Allow it to set for a few minutes before slicing into squares or wedges. Now, it’s time to enjoy the perfect combination of bread, jam, and sweetness all in one delightful creation!

How to Serve Homemade Jam Donut Focaccia Recipe

A rectangular golden bread sits in a black baking tray on a white marbled surface. The top layer is a light glaze that shines softly, scattered unevenly across the bread, allowing the golden crust to peek through. Under the glaze are embedded bright red cherries spaced irregularly, some slightly sunken into the bread, creating red spots surrounded by crisp golden dough. The bread’s surface has a lightly puffy and textured look with small creases and bubbles, showing a soft, airy inside. Nearby, a white bowl filled with fresh red strawberries adds a splash of color, along with whole apricots and blueberries on the marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle freshly chopped mint or a light dusting of extra confectioners’ sugar for an elegant touch. A few fresh raspberries on top add a burst of color and emphasize the fruity notes in the jam.

Side Dishes

This focaccia shines on its own but pairs wonderfully with a cup of your favorite morning coffee or tea, or even alongside a creamy mascarpone cheese spread for a touch of luxurious creaminess that complements the jam perfectly.

Creative Ways to Present

Try cutting the focaccia into small bite-sized squares for a party platter or layering it between slices of vanilla ice cream for an inventive dessert sandwich. It’s also stunning served alongside a salad with bitter greens and nuts, letting the sweetness provide balance.

Make Ahead and Storage

Storing Leftovers

Keep any leftover focaccia wrapped tightly in plastic wrap or stored in an airtight container at room temperature for up to two days. This helps retain moisture and softness.

Freezing

For longer storage, you can freeze the focaccia before glazing. Wrap it well in plastic wrap and foil, then freeze for up to one month. Thaw overnight at room temperature, then add fresh glaze before serving.

Reheating

Warm slices in a 350°F oven for 5 to 7 minutes or until gently heated through. This brings back the soft texture and slightly crispy edges that make the focaccia so delightful.

FAQs

Can I use other types of jam in this recipe?

Absolutely! While raspberry jam is classic and flavorful, you can experiment with strawberry, blueberry, or even apricot to customize your Homemade Jam Donut Focaccia Recipe to suit your taste preferences.

Is olive oil essential or can I substitute it?

Olive oil is key to achieving the authentic focaccia texture and flavor, but if you prefer a milder taste, you can substitute with a neutral oil like vegetable or canola oil, though the richness may be slightly different.

Can I make this recipe vegan?

Yes, simply swap the honey-based sugar (if using) for pure cane sugar, and replace whole milk in the glaze with plant-based milk alternatives such as almond or oat milk. The dough and glaze will still be delicious!

How long does the dough take to rise?

The first rise usually takes about 45 minutes to an hour until doubled in size. Make sure the dough is kept in a warm, draft-free spot for best results.

Can I make the focaccia ahead without baking it?

You can prepare the dough and do the first rise, then refrigerate it overnight. When ready, take it out to come to room temperature, shape it, add jam, let it rise again, and bake as usual. This helps develop flavors and fits your schedule.

Final Thoughts

Nothing feels quite as rewarding as creating something extraordinary at home, and this Homemade Jam Donut Focaccia Recipe certainly fits the bill. It’s fun to make, bursting with flavor, and perfect for sharing with loved ones or savoring quietly with your favorite beverage. Give it a try—you may just find your new favorite way to enjoy jam and bread rolled into one irresistible bite.