If you are looking for a cozy, comforting meal that brings together tender chicken, pillowy gnocchi, and a rich, savory sauce, then you have to try this Gnocchi Chicken Pot Pie Recipe. It’s a delightful twist on the classic pot pie that skips the crust but keeps all the comforting flavors you crave. With hearty mushrooms, fresh thyme, and hearty chunks of rotisserie chicken simmered in creamy broth, this dish is as easy to make as it is satisfying. Perfect for chilly evenings or when you want a homestyle meal with a gourmet touch.

Ingredients You’ll Need

Two images show a white cast iron pan on a white marbled surface. The first image has a layer of cooked onions and sliced brown mushrooms inside the pan, with a light golden color and some parts browned. The second image shows three separate layers inside the same pan: bright orange diced cooked carrots with green peas on the top right, white shredded cooked chicken on the bottom left, and smooth pale yellow mashed potatoes with some black pepper on the bottom right. Photo taken with an iphone --ar 4:5 --v 7

Gathering simple, quality ingredients is the key to creating the perfect Gnocchi Chicken Pot Pie Recipe. Each component adds an essential flavor note or texture, from the earthiness of cremini mushrooms to the tender bites of gnocchi that make this dish so unique and fun.

Unsalted butter, 2 tablespoons: Adds a rich base and helps sauté the vegetables to perfection.
Cremini mushrooms, 2 cups sliced: Brings a deep, savory earthiness that enhances the overall flavor.
Diced yellow onion, 1½ cups: Introduces a sweet and aromatic foundation to the filling.
Fresh thyme leaves, 1 tablespoon (plus extra for garnish): Offers a fragrant, herbal note that brightens the dish.
Reduced salt chicken bouillon seasoning, 2 teaspoons: Concentrates the chicken flavor and keeps saltiness balanced.
Salt, ½ teaspoon: Enhances all the savory elements harmoniously.
Black pepper, ½ teaspoon: Adds a subtle heat and depth.
Diced rotisserie chicken white meat, 3 cups: Provides tender protein with lots of flavor and convenience.
Frozen peas & carrots, 15-ounce bag (thawed): Brings vibrant color, sweetness, and a bit of crunch.
Cream of chicken with herbs soup, 2 cans (21 ounces total): Acts as a creamy, herb-infused base to tie the filling together.
Unsalted chicken stock, 3 cups: Adds moisture and depth, perfect for simmering the gnocchi.
Potato gnocchi, 16-ounce package: The star ingredient that makes this a twist on traditional pot pie, providing soft, pillowy bites in every spoonful.

How to Make Gnocchi Chicken Pot Pie Recipe

Step 1: Sauté the Vegetables and Seasoning

To start your Gnocchi Chicken Pot Pie Recipe, melt the butter in a large sauté pan over medium heat. Add the sliced cremini mushrooms, diced onions, fresh thyme leaves, chicken bouillon, salt, and pepper. Sauté everything together for 2 to 3 minutes until the vegetables are tender and fragrant, laying down the flavor foundation for your pot pie filling.

Step 2: Incorporate Chicken and Vegetables

Next, stir in the tender diced rotisserie chicken along with the thawed peas and carrots. Pour in the cream of chicken with herbs soup for that creamy texture and rich taste. Mix the ingredients thoroughly to ensure every bite is filled with deliciousness.

Step 3: Add Chicken Stock and Blend

Pour the chicken stock slowly into the mixture, stirring constantly until the filling turns smooth and well combined. This step ensures your sauce is velvety and perfectly seasoned, ready to envelop the gnocchi lovingly.

Step 4: Cook the Gnocchi

Bump the heat up to bring your pot pie mixture to a gentle boil. Then add the potato gnocchi and reduce the heat to medium-low. Let it simmer for 10 to 15 minutes, stirring frequently to prevent sticking, until the gnocchi are soft, tender, and perfectly cooked. This is where the magic happens as those little pillows soak up all the fantastic flavors!

Step 5: Garnish and Finish

Once the gnocchi are cooked through, remove the pan from the heat. Sprinkle some additional fresh thyme leaves on top for a pop of color and fresh herbal aroma. Your Gnocchi Chicken Pot Pie Recipe is now ready to warm your soul.

How to Serve Gnocchi Chicken Pot Pie Recipe

A close-up of a spoonful of creamy stew held above a black pot shows three thick, soft, pale yellow gnocchi pieces mixed with shredded light beige chicken, bright green peas, orange carrot cubes, and sliced light brown mushrooms, all coated in a smooth, shiny light beige sauce with small green herb sprinkles. The blurred background features a white marbled surface, a white bowl with silver spoons, and a salt and pepper shaker. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs like thyme or parsley add a lovely burst of color and a fresh, fragrant punch. A light grind of black pepper or a sprinkle of crushed red pepper flakes can also add a hint of warmth that complements the creamy filling beautifully.

Side Dishes

This hearty pot pie pairs wonderfully with a crisp green salad dressed with lemon vinaigrette to cut through the richness. Roasted root vegetables or garlic bread also make fantastic, hearty sides that can complete your comforting meal.

Creative Ways to Present

For a family-style feast, serve the pot pie directly from the pan with rustic serving bowls and ladles. If you want to impress guests, consider plating individual portions in shallow bowls garnished with microgreens or edible flowers for a touch of elegance.

Make Ahead and Storage

Storing Leftovers

Simply transfer any leftovers into an airtight container and refrigerate for up to three days. The flavors deepen as it rests, making it just as delicious the next day.

Freezing

You can freeze leftover Gnocchi Chicken Pot Pie Recipe in a freezer-safe container for up to two months. Just thaw overnight in the fridge before reheating for a convenient meal anytime.

Reheating

Reheat gently on the stovetop over medium-low heat, stirring occasionally to prevent sticking. Alternatively, microwave portions in a covered dish until warmed through, stirring halfway for even heat distribution.

FAQs

Can I use homemade gnocchi instead of store-bought?

Absolutely! Homemade gnocchi will add an extra special touch of freshness and texture. Just adjust the cooking time slightly as fresh gnocchi tend to cook faster than frozen or packaged ones.

Is this recipe gluten-free?

The recipe as written is not gluten-free unless you use gluten-free gnocchi and ensure your cream of chicken soup and bouillon are gluten-free as well. Many brands offer gluten-free options that work perfectly.

Can I make this vegetarian?

Yes, substitute the chicken and chicken stock with hearty vegetables like butternut squash and vegetable broth. Use a vegetarian cream soup alternative to keep it just as creamy and delicious.

What can I substitute for cream of chicken soup?

If you prefer homemade, you can create a quick roux-based cream sauce with chicken broth, milk, flour, and herbs. This will give you a fresher flavor and more control over ingredients.

How spicy is this dish?

This Gnocchi Chicken Pot Pie Recipe is mild and comforting, perfect for all palates. You can easily add a pinch of red pepper flakes or a dash of hot sauce if you love a little kick.

Final Thoughts

I hope you feel inspired to bring this beautiful Gnocchi Chicken Pot Pie Recipe into your kitchen. It’s a perfect way to cozy up with a satisfying, flavorful meal that’s both easy to make and uniquely comforting. Trust me, once you try it, it will quickly become one of your favorite go-to dishes for family dinners or when you just want a hug on a plate.