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If you’ve ever found yourself craving those warm, irresistible, soft pretzels from the mall or your favorite snack stand, you are going to absolutely love making your own at home with this Auntie Anne’s Soft Pretzels Recipe. There’s something magical about that perfect golden crust paired with a buttery, chewy inside that feels like a comforting hug from the first bite. This recipe captures all of that charm in a way that’s surprisingly simple but so rewarding, delivering soft pretzels that are just as delightful and satisfying as the originals – maybe even better because you made them yourself!

Ingredients You’ll Need

The image shows a wooden board with six pieces of dough resting on a sheet of parchment paper. On the left side, there is one large, irregularly shaped dough piece with a smooth, pale surface dusted lightly with flour. Next to it, in two rows, are five smaller dough pieces varying in shape, from rectangular to rounded, each puffed slightly and also dusted with flour. The dough looks soft and airy, with a gentle bumpy texture on some pieces. In the background, there is a large knife lying on the board. The overall scene is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are wonderfully straightforward yet each one plays an essential role, bringing together the perfect balance of flavor, texture, and appearance that makes Auntie Anne’s Soft Pretzels Recipe so special. From the yeast that gives life and spring to the dough, to the baking soda bath that creates the iconic crust, every component counts.

Active dry yeast: The star that helps the dough rise beautifully and become soft inside.
Sugar: Adds a slight sweetness that balances the saltiness and fuels the yeast’s activity.
Warm water: Activates the yeast and provides the needed moisture for soft, pliable dough.
All-purpose flour: The sturdy base that shapes the dough’s structure and chewiness.
Kosher salt: Essential for flavor depth and it enhances the pretzel’s classic salty bite.
Vegetable oil: Adds moisture and tenderness, helping keep the pretzels delightfully soft.
Baking soda: Used in the boiling water bath, it gives the pretzels their signature golden-brown crust.
Coarse salt: Sprinkled on top for that satisfying crunch and burst of salty goodness.
Melted butter: Brushed on warm pretzels for rich flavor and a shiny finish.

How to Make Auntie Anne’s Soft Pretzels Recipe

Step 1: Activate the Yeast

Start by combining the yeast, a teaspoon of sugar, and warm water in a small bowl. Letting this mixture rest for about 10 minutes works magic – the yeast activates and turns bubbly, signaling that it’s ready to bring your dough to life. This step is crucial for those soft, airy pretzels everyone loves.

Step 2: Mix the Dough

Next, whisk together the flour, remaining sugar, and kosher salt in a stand mixer bowl. Add the vegetable oil and your activated yeast mixture. Using a dough hook on medium-low speed, mix everything for around 5 minutes until the dough is smooth and elastic. You’ll know it’s ready when it’s no longer sticky and holds together nicely.

Step 3: Let the Dough Rise

Transfer the dough to a greased bowl and turn it around until coated with oil. Cover the bowl and place it somewhere warm to rest until it doubles in size—this usually takes about an hour. This rising time is when the dough develops its characteristic airy softness, setting the stage for perfect pretzels.

Step 4: Prepare for Baking

While your dough is rising, preheat the oven to 425°F and line two baking sheets with parchment paper. Also, bring 9 cups of water and half a cup of baking soda to a boil on the stovetop. This alkaline bath is the secret behind that amazing pretzel crust you crave. Remember to stir so the baking soda dissolves completely.

Step 5: Shape the Pretzels

Once risen, punch down the dough to release any air bubbles. Turn it out onto a lightly floured surface, then divide it into 12 equal pieces. Roll each piece into a long rope approximately 22 to 24 inches in length. Shape each rope into a classic pretzel twist–there’s something so satisfying about seeing those familiar loops take form.

Step 6: Boil Pretzels in Baking Soda Water

Carefully drop one or two pretzels into the boiling baking soda water for 20 to 30 seconds. Don’t exceed 30 seconds to avoid any metallic bite from the baking soda. Use a slotted spatula to lift them out and give them a gentle shake to remove extra water. This step creates the texture contrast that makes Auntie Anne’s Soft Pretzels Recipe so unforgettable.

Step 7: Bake to Golden Perfection

Place your boiled pretzels on the prepared baking sheets, spacing them evenly (six per sheet). Sprinkle coarse salt over the tops as they await their baking. Pop them into the hot oven and bake for 8 to 10 minutes until beautifully golden brown. The aroma wafting through your kitchen will surely make your mouth water!

Step 8: Finish with Butter

Once baked, immediately brush each pretzel with melted butter for that extra luscious shine and rich flavor. Serve them warm, and prepare for everyone to ask you for the recipe. This buttery finish truly takes Auntie Anne’s Soft Pretzels Recipe to the next level.

How to Serve Auntie Anne’s Soft Pretzels Recipe

A round metal tray holds five golden-brown pretzels sitting on crumpled light brown parchment paper. The pretzels have a shiny, smooth crust with coarse salt sprinkled on top, showing a slightly darker baked color on some curved areas. A small green sprig of rosemary rests on the right side of the tray. The tray is placed on a dark textured surface with a small white bowl full of coarse salt visible in the upper right corner. photo taken with an iphone --ar 4:5 --v 7

Garnishes

While the coarse salt brims with classic pretzel charm, you can also jazz things up with sesame seeds, poppy seeds, or even a sprinkle of cinnamon sugar for a sweet twist. A dusting of garlic powder or a brush of herb-infused butter makes a wonderful savory upgrade that will wow your guests.

Side Dishes

The beauty of this Auntie Anne’s Soft Pretzels Recipe is how well it pairs with so many dips and sides. Classic choices like mustard (spicy or honey) elevate every bite, while cheese sauce adds richness that melts perfectly into the pretzel’s soft interior. For a heartier snack, pair with freshly made chili or a bowl of creamy soup for cozy comfort.

Creative Ways to Present

If you want to add a personal touch, serve pretzels on a wooden board with a colorful lineup of dips in small bowls. You can even cut them into bite-sized pieces and offer a dipping platter for parties or family gatherings. Wrapped in parchment and tied with twine, they make charming homemade gifts that everyone will treasure.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra pretzels (though it’s hard not to eat them all immediately), store leftovers in an airtight container at room temperature for up to two days. They stay surprisingly soft, but for best texture, it’s worth reheating before eating.

Freezing

Auntie Anne’s Soft Pretzels Recipe also freezes beautifully. After baking and cooling completely, wrap each pretzel tightly in plastic wrap or foil and place them in a freezer-safe bag. They’ll keep well for up to two months—perfect for quick snacks whenever cravings strike!

Reheating

To bring your frozen or stored pretzels back to life, simply warm them in the oven at 350°F for about 5 to 7 minutes, or until they’re heated through and regain their soft, pliable texture. A quick brush of melted butter after reheating makes them taste freshly baked all over again.

FAQs

Can I use bread flour instead of all-purpose flour?

Yes, bread flour can be used in this Auntie Anne’s Soft Pretzels Recipe and may even give you a chewier texture due to its higher protein content. However, the all-purpose flour works perfectly well and is more accessible for most home bakers.

Why does the pretzel dough need to be boiled in baking soda water?

The alkaline baking soda bath is what gives pretzels their iconic chewy crust and deep golden color. It sets the exterior before baking and creates that distinctive flavor and texture that makes these pretzels so deliciously addictive.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and let it rise in the refrigerator overnight. This slow fermentation can even enhance the flavor. Just take it out, shape, boil, and bake the next day for fresh pretzels.

How do I get the perfect pretzel shape?

Practice makes perfect! Rolling the dough into long ropes about 22-24 inches long and then folding into the classic pretzel shape is easier with lightly floured hands or surface. Watching a few tutorial videos can also help you master the iconic twist.

What should I serve with Auntie Anne’s Soft Pretzels Recipe for a party?

A spread of assorted dips like spicy mustard, cheese sauce, and even sweet dips like cream cheese frosting can make your pretzel party unforgettable. Pairing with drinks like lemonade, beer, or cider complements the flavors beautifully.

Final Thoughts

Making Auntie Anne’s Soft Pretzels Recipe at home is a joyful experience that brings a little bit of magic and nostalgia into your kitchen. The mix of chewy texture, buttery richness, and that perfect salt crunch is bound to become a crowd favorite. So grab your ingredients, roll up your sleeves, and dive into this delicious journey – your taste buds will thank you!

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