Name: Cozy White Bean Mushroom Stew (Vegan) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Vegan American
Ingredients: 1 medium onion, diced (about 2 cups); 1 lb mushrooms, sliced (about 7 cups; mix of shiitake and cremini preferred); 4 cloves garlic, minced; 1 lb baby potatoes, cut into 1/2-inch cubes (about 3 cups); 2 (15 oz.) cans white beans, drained and rinsed; Fresh parsley, finely chopped, for garnish; 3/4 tsp dried thyme; 3/4 tsp dried rosemary; 3/4 tsp sea salt and freshly ground black pepper, to taste; 2 tsp tamari or soy sauce (use gluten-free if needed); 1 tbsp Dijon mustard; 3 cups vegetable broth; 2 cups dairy-free milk; 3 tbsp vegan butter (such as Miyoko’s) or substitute olive oil; 2 tbsp cornstarch

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If you are craving a meal that feels like a warm hug on a chilly day, the Cozy White Bean Mushroom Stew (Vegan) Recipe is exactly what you need. This stew is a heartwarming blend of tender baby potatoes, earthy mushrooms, and creamy white beans—all brought together in a rich, flavorful broth elevated by aromatic herbs and a touch of Dijon mustard. It’s an easy-to-make dish that packs incredible depth of flavor while remaining entirely plant-based, perfect for cozy evenings or when you just want comfort food that’s wholesome and satisfying.

Ingredients You’ll Need

The image shows an overhead view of various ingredients arranged neatly on a white marbled surface. From left to right, there is a small round bowl filled with white beans, next to it a wooden plate holding coarse salt and ground black pepper. Below are a bowl of dried mushrooms and a bowl filled with white flour. Moving right, there are several fresh mushrooms and halved yellow potatoes placed above garlic cloves. Two wooden spoons hold dried herbs, placed on a large white plate with some butter cubes and halved onion around it. At the bottom, there are three small bowls containing dark soy sauce, light mustard, and golden broth, along with a small pitcher of milk. The colors range from creamy white, light brown, and golden to earthy tones, creating a warm and inviting composition. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Cozy White Bean Mushroom Stew (Vegan) Recipe lies in its simple yet thoughtfully chosen ingredients. Each plays its perfect part in building layers of flavor, from the silky vegan butter that starts the sauté to the creamy beans and dairy-free milk that bring luscious body to the stew.

3 Tbsp vegan butter: Provides a rich, buttery base; Miyoko’s is a fantastic option for deep flavor.
1 medium onion, diced: Adds a subtle sweetness and aromatic foundation to the stew.
1 lb mushrooms, sliced: Earthy and meaty textures come from a mix of shiitake and cremini for complexity.
3/4 tsp dried thyme: Brings a fresh, herbal warmth that complements the mushrooms beautifully.
3/4 tsp dried rosemary: Offers piney, fragrant notes that lift the stew’s taste.
3/4 tsp sea salt and pepper: Essential for seasoning and balancing flavors perfectly.
4 cloves garlic, minced: Adds a punch of savory depth, perfect for elevating any stew.
2 Tbsp cornstarch: Works as a thickening agent for that perfect stew consistency.
2 tsp tamari or soy sauce: Delivers umami richness; go gluten-free with tamari if needed.
1 Tbsp Dijon mustard: Introduces a gentle tang that brightens the entire dish.
3 cups vegetable broth: The savory liquid base that ties everything together.
1 lb baby potatoes, cubed: Adds comforting starchy bites that soak up the flavorful broth.
2 (15 oz) cans white beans, drained and rinsed: Creamy protein-packed secret weapon to make the stew filling.
2 cups dairy-free milk: Gives the stew a velvety creaminess without any dairy.
Fresh parsley, finely chopped: For a fresh, herbal finishing touch when serving.

How to Make Cozy White Bean Mushroom Stew (Vegan) Recipe

Step 1: Sauté the Aromatics and Mushrooms

Start by warming the vegan butter in a large pot over medium heat. Once melted, toss in the diced onion and let it soften and become fragrant for a few minutes. Add the mushrooms along with thyme, rosemary, sea salt, and pepper. Cook them down until the mushrooms release their moisture and start to brown, which usually takes about 7 to 10 minutes. Then stir in the garlic and cook for an additional minute to awaken those garlicky aromas.

Step 2: Build the Stew Base

Add the cornstarch directly to the sautéed vegetables and stir well to coat everything, which will help thicken the stew later. Drizzle in the tamari and Dijon mustard, giving the mixture a savory and slightly tangy boost. Pour in the vegetable broth and add the baby potatoes. Bring everything to a boil, then reduce the heat and let it simmer uncovered for 15 to 20 minutes until the potatoes are perfectly tender. Don’t forget to stir occasionally to keep things from sticking.

Step 3: Finish with Beans and Creaminess

Once the potatoes have softened, stir in the white beans and dairy-free milk. Let the stew simmer uncovered for another 10 to 15 minutes. You’ll see it thicken beautifully and the vegetables become tender while all those flavors marry together. Taste and adjust the seasoning as needed—more tamari or salt for saltiness, extra Dijon mustard if you want more zing, and a splash of dairy-free milk if the stew feels too thick.

Step 4: Ready to Serve

When the stew has reached your desired consistency and flavor, serve it piping hot. A sprinkle of fresh parsley and a little cracked black pepper on top will add just the right amount of freshness and color before digging in.

Step 5: Cleaning Up and Storing

After enjoying this delicious Cozy White Bean Mushroom Stew (Vegan) Recipe, simply store leftovers in an airtight container. It keeps wonderfully in the fridge for a few days or can be frozen for longer convenience, making it a perfect make-ahead meal.

How to Serve Cozy White Bean Mushroom Stew (Vegan) Recipe

A large white pot filled with a creamy mushroom stew showing several layers: the base broth is light brown and thick, mixed with sliced light brown mushrooms scattered throughout. Chunky yellow potato pieces sit mixed inside the stew, with small white beans adding texture. Fresh green parsley bits are sprinkled on top, adding a pop of color. A wooden spoon rests inside the pot, partly submerged in the stew. Around the pot, whole mushrooms, a bunch of fresh parsley, and a small brown bowl of cracked black pepper are placed on a white marbled surface, with an orange cloth to the side. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh parsley adds a burst of color and a mild herbal flavor that cuts through the richness perfectly. Consider adding a sprinkle of smoked paprika for a smoky twist or a dash of lemon zest to brighten every spoonful for a unique touch.

Side Dishes

This stew pairs beautifully with crusty artisan bread, perfect for dipping and soaking up every bit of the luscious broth. Alternatively, serve it alongside a simple green salad dressed with a tangy vinaigrette to add a refreshing, crisp contrast.

Creative Ways to Present

For a cozy dinner vibe, bowl the stew into rustic pottery dishes and scatter toasted pumpkin seeds or toasted walnuts on top for an unexpected crunch. You can also ladle it over warm quinoa or brown rice for added bulk and texture that turns it into a full meal.

Make Ahead and Storage

Storing Leftovers

Keep your Cozy White Bean Mushroom Stew (Vegan) Recipe fresh by storing leftovers in an airtight container in the refrigerator for up to 3-4 days. The flavors deepen overnight, making for even tastier meals the next day.

Freezing

This stew freezes wonderfully, making it a fantastic option for batch cooking. Store it in freezer-safe containers for up to 1 month. Just keep in mind that because it thickens as it cools, you might need to add a splash of broth or dairy-free milk after thawing.

Reheating

Reheat gently on the stove over low to medium heat, stirring occasionally to prevent sticking. If the stew feels too thick, add a bit of vegetable broth, dairy-free milk, or water to loosen it up to your preferred consistency.

FAQs

Can I use other types of beans in this stew?

Absolutely! While white beans are creamy and mild, you can swap in cannellini, great northern, or even chickpeas. Just keep in mind different beans may alter the texture slightly but will stay delicious.

What dairy-free milk works best in this recipe?

Unsweetened almond milk or oat milk are both excellent choices as they have a neutral flavor and creamy texture. Avoid strongly flavored plant milks like coconut for this savory dish unless you want a hint of tropical flavor.

Is there a good substitute for vegan butter?

If you don’t have vegan butter, olive oil is a fantastic substitute that will give the stew a lovely richness. Other neutral oils like avocado oil also work well.

Can I make this stew spicier?

Yes! Adding a pinch of red pepper flakes during sautéing or a bit of smoked paprika can introduce a gentle heat. Adjust according to your spice tolerance to give it an extra kick.

How thick should the stew be?

The Cozy White Bean Mushroom Stew (Vegan) Recipe should have a comforting, spoon-coating thickness—not too watery, but not overly thick either. It will naturally thicken as it cools, so keep that in mind when deciding if you want to thin it before serving.

Final Thoughts

There’s something truly special about a bowl of Cozy White Bean Mushroom Stew (Vegan) Recipe that feels both nourishing and indulgent. It’s one of those recipes you’ll want to make again and again—simple ingredients transformed into an unforgettable, comforting experience. Grab your pot, gather the ingredients, and treat yourself to a steaming bowl of this plant-based hug today!