Name: Chicken Lo Mein Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese-American
Ingredients: 2 small boneless skinless chicken breasts (just over 1 lb.); 2 ½ cups mixed stir fry vegetables (such as bell peppers, snap peas, carrots, broccoli); 3 cloves garlic (minced); 10 oz. lo mein noodles; ¼ cup soy sauce; ¼ cup dry white wine; 1 cup chicken broth; ¾ cup beef broth; ¼ teaspoon toasted sesame oil; 2 tablespoons peanut oil (plus more as needed, can substitute olive oil); Salt and pepper to taste; 1 tablespoon brown sugar (can substitute honey); 2 tablespoons cornstarch; 1 teaspoon hot sauce (Frank’s hot sauce or Sriracha); ¼ teaspoon ground ginger; 1 pinch red pepper flakes (optional)

Jump to Recipe· 3.9 from 2 reviews

I simply cannot wait to share this incredibly satisfying and delicious Chicken Lo Mein Recipe with you! This dish brings together tender chicken, perfectly cooked noodles, and a vibrant mix of vegetables all tossed in a rich, savory sauce that balances sweet, salty, and a hint of heat. Whether you’re craving takeout or a quick weeknight dinner, this Chicken Lo Mein Recipe is your go-to for comforting Asian-inspired flavors that you can whip up in just 30 minutes. Trust me, once you try it, it will become a staple in your kitchen rotation.

Ingredients You’ll Need

The left side shows a white round plate filled with many small, light brown pieces of cooked chicken spread evenly. The right side shows a silver pan resting on a white marbled surface, filled with bright orange thin carrot sticks, fresh green sugar snap peas, thin red bell pepper strips, and small white onion pieces scattered on top of each other, making a colorful mix of vegetables inside the pan. photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients right is key to nailing this Chicken Lo Mein Recipe. Each element plays a crucial role in creating the perfect harmony of flavors and textures—from the tender chicken to the fresh veggies and that luscious sauce that ties everything together.

2 small boneless skinless chicken breasts: Provides lean protein and absorbs the savory sauce beautifully.
Salt and pepper: Essential for seasoning the chicken to enhance its natural flavor.
2 tablespoons peanut oil: Great for a high-heat stir fry with a subtle nutty flavor, can substitute with olive oil if needed.
¼ cup dry white wine: Adds acidity and depth, helping to deglaze the pan and build flavor.
2 ½ cups mixed stir fry vegetables: Adds vibrant color, crunch, and freshness; think bell peppers, carrots, snap peas, or broccoli.
10 oz. lo mein noodles: The star carbohydrate that soaks up every drop of sauce, providing chewy satisfaction.
1 cup chicken broth: Boosts umami and keeps the sauce luscious and rich.
¾ cup beef broth: Adds a deeper, savory dimension to the sauce.
¼ cup soy sauce: The salty backbone of the sauce that brings that unmistakable Asian flavor.
1 tablespoon brown sugar: Balances the salty with a touch of sweetness; honey can be swapped in.
2 tablespoons cornstarch: Thickens the sauce to perfect clingy consistency.
3 cloves garlic, minced: Adds aromatic punch and depth of flavor.
1 teaspoon hot sauce: A subtle kick of heat, Frank’s or Sriracha works perfectly.
¼ teaspoon toasted sesame oil: Intensifies the nutty, toasted flavor notes.
¼ teaspoon ground ginger: Adds warmth and a hint of spice.
Pinch of red pepper flakes (optional): For those who love a little extra heat.

How to Make Chicken Lo Mein Recipe

Step 1: Prep the Chicken and Sauce

First things first, seize the prep time as a chance to build flavor foundations. Tenderize the chicken if you want ultra-tender bites, season it generously with salt and pepper, then cut it into bite-sized pieces. Whisk together all the sauce ingredients in a large measuring cup, then reserve ¼ cup separately to marinate the chicken. Toss your chicken in this marinade while you prep the veggies and noodles. This simple step develops layers of flavor right from the start.

Step 2: Sear the Chicken

Heat the peanut oil in a large skillet over medium-high heat until shimmering. Add the chicken without crowding and let it sear untouched for about 3 minutes to develop a golden crust. Then toss or turn the pieces to brown the other sides for another 2-3 minutes. Once cooked through and beautifully caramelized, remove the chicken from the skillet and set aside. This step locks in juices and builds that mouthwatering savory crust.

Step 3: Build the Sauce in the Pan

Use the same skillet to add the dry white wine. Scrape the bottom with a spatula to loosen all those flavorful brown bits left from the chicken — that’s where the magic lives! Let the wine reduce by half over 2 minutes. This creates a rich base for the sauce and adds a subtle acidity that brightens the dish.

Step 4: Cook the Noodles Perfectly

Bring a large pot of salted water to a boil and add the lo mein noodles. Boil for about 1 minute less than the package’s al dente time to prevent overcooking since they’ll continue cooking in the sauce. Set a timer and be precise — chewy noodles are key to a great Chicken Lo Mein Recipe. Drain and set aside.

Step 5: Sauté the Vegetables and Combine

In the same skillet, add a bit more oil if needed and toss in the mixed stir fry vegetables. Cook just about 3 minutes until they soften slightly while retaining some crunch and color. Next, pour in the prepared sauce mixture and bring it to a boil. Lower the heat to a simmer and start adding the cooked noodles a handful at a time, stirring to coat until you reach your ideal noodle-to-sauce ratio. The noodles soak up all that delicious sauce, marrying all the flavors beautifully.

Step 6: Finish with Chicken and Serve

Add the browned chicken back to the skillet and toss everything together to coat well. Warm through for 1 to 2 minutes to meld all those flavors. At this point, your kitchen will smell incredible and your Chicken Lo Mein Recipe will be perfectly ready to enjoy.

How to Serve Chicken Lo Mein Recipe

A white bowl filled with cooked spaghetti noodles coated in a light brown sauce, mixed with pieces of light tan chicken, bright orange carrot sticks, green snow peas, and red bell pepper slices. Small green garnish pieces are sprinkled on top. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Chicken Lo Mein, sprinkle some toasted sesame seeds or chopped scallions on top. A handful of fresh cilantro adds brightness, while sliced fresh chili peppers or a drizzle of extra hot sauce can bring a fiery kick. The garnishes not only add flavor but also give a beautiful pop of color and texture that makes every bite exciting.

Side Dishes

Complement this hearty main dish with light, refreshing sides such as a crisp cucumber salad or steamed bok choy tossed with garlic. Egg rolls or dumplings make for fun additions if you want a full Chinese takeout-style meal at home. Keeping sides simple helps highlight the bold flavors of your Chicken Lo Mein Recipe.

Creative Ways to Present

For a vibrant presentation, serve your Chicken Lo Mein in individual bowls and top each serving with a fried egg or crunchy peanuts for added texture. Or arrange noodles on a large platter for family-style dining, finishing with a sprinkle of chopped fresh herbs. Presentation is your chance to add personality to this classic dish and make it feel truly special.

Make Ahead and Storage

Storing Leftovers

Your Chicken Lo Mein Recipe makes excellent leftovers that taste just as good the next day. Store any uneaten portions in an airtight container and refrigerate for up to 3 days. The flavors deepen as it sits, making the second serving even more luscious.

Freezing

While fresh is always best, you can freeze your Chicken Lo Mein for up to 2 months. Cool it completely before transferring to a freezer-safe container or heavy-duty freezer bag. Thaw overnight in the fridge before reheating to maintain the best texture and flavor.

Reheating

Reheat leftovers gently in a skillet over medium heat, adding a splash of water or broth if the sauce feels too thick. Alternatively, microwave on medium power in short bursts, stirring in between to keep the noodles from drying out. Either way, you’ll enjoy that comforting homemade flavor without losing any deliciousness.

FAQs

Can I use other types of noodles for this Chicken Lo Mein Recipe?

Absolutely! While lo mein noodles are traditional, you can swap in spaghetti, ramen, or even rice noodles depending on your pantry. Just adjust cooking times as needed and remember the goal is tender but slightly chewy noodles.

Is it possible to make this dish vegetarian?

Yes! Swap the chicken for tofu or extra vegetables and substitute vegetable broth for the chicken and beef broth. The sauce is robust enough to shine with plant-based ingredients.

What vegetables work best in Chicken Lo Mein Recipe?

Classic choices include bell peppers, snap peas, carrots, broccoli, and mushrooms. Feel free to use whatever you have on hand; the mix adds color, crunch, and nutrients.

Can I prepare any parts of this recipe ahead of time?

Definitely prep the sauce and cut your vegetables ahead to save time. You can also marinate the chicken a few hours before cooking to deepen flavor.

How spicy is this recipe?

It has a gentle kick thanks to the hot sauce and optional red pepper flakes. You can easily adjust the heat level by adding more or less according to your taste preference.

Final Thoughts

This Chicken Lo Mein Recipe feels like a little celebration in your mouth with every bite. It’s comforting, quick, and versatile—a dish that you can make your own every time you cook it. I wholeheartedly encourage you to give it a try and savor the joy of homemade takeout right in your own kitchen. Happy cooking!