If you are searching for a dish that brings together bold flavors, vibrant textures, and speedy preparation, this Chicken Broccoli Stir Fry Recipe is your new best friend in the kitchen. Imagine tender slices of chicken mingling with crisp broccoli florets, all bathed in a glossy, savory sauce that perfectly balances salty, sweet, and umami notes. Ready in just 25 minutes, it’s the ideal go-to meal for busy evenings or anytime you want something wholesome and satisfying on your plate. This Chicken Broccoli Stir Fry Recipe promises to deliver comfort and excitement in every bite, making weeknight dinners a joy rather than a chore.
Ingredients You’ll Need
The beauty of this Chicken Broccoli Stir Fry Recipe lies in its straightforward yet powerful ingredient list. Each item plays a vital role in delivering the perfect balance of flavor, color, and texture that makes this dish a standout. From tender chicken thighs to the crunch of fresh broccoli, and the depth added by soy and oyster sauces, here’s exactly what you need.
- Boneless, skinless chicken thighs: Thinly sliced for quick, even cooking and tender texture.
- Low-sodium soy sauce: Adds umami richness without overpowering saltiness, used in both marinade and sauce.
- Baking soda: A little secret that helps tenderize the chicken for juicy bites.
- Dark soy sauce: Provides a deep color and slightly sweet flavor to the sauce.
- Oyster sauce: Brings savory complexity and a hint of sweetness that dances on the tongue.
- Chicken broth: Creates the base for a luscious, smooth sauce.
- Sugar: Balances the saltiness of the soy and oyster sauces for harmonious taste.
- Cornstarch: Thickens the sauce into a glossy coating that clings perfectly to every piece.
- Broccoli head: Cut into florets, offering vibrant green color and satisfying crunch.
- Garlic cloves: Minced for aromatic warmth that wakes up your palate.
- Vegetable oil: A neutral cooking medium ideal for stir frying without masking flavors.
- Sesame oil: Added at the end for a nutty finish that elevates the dish beautifully.
How to Make Chicken Broccoli Stir Fry Recipe
Step 1: Marinate the Chicken
Start by combining your thinly sliced chicken thighs with low-sodium soy sauce and baking soda in a bowl. This simple marinade not only boosts flavor but also tenderizes the chicken, ensuring each bite is juicy and soft. Let it rest for at least 10 minutes to really work its magic.
Step 2: Prepare the Sauce
While the chicken marinates, whisk together dark soy sauce, regular soy sauce, oyster sauce, sugar, cornstarch, and chicken broth until you have a smooth, velvety mixture. This sauce will become the heart of your stir fry, offering layers of savory and slightly sweet flavor that hug every ingredient.
Step 3: Cook the Chicken
Heat a tablespoon of vegetable oil in your skillet or wok over medium-high heat. Add the marinated chicken in a single layer, allowing it to brown and cook through in about 5 to 6 minutes. Once done, remove the chicken from the pan and set it aside to prepare for the broccoli.
Step 4: Stir Fry the Broccoli
Add the remaining vegetable oil to the same skillet, then toss in minced garlic. Sauté it for about a minute until fragrant. Next, add broccoli florets and stir fry them for 5 to 6 minutes until they reach your desired tenderness. If you like softer broccoli, covering the pan briefly will help steam it slightly without losing the vibrant color and crunch.
Step 5: Combine and Finish
Return the cooked chicken to the skillet and pour the prepared sauce evenly over the chicken and broccoli. Stir well to ensure every piece is coated. Cook together for another 2 to 3 minutes until the sauce thickens, creating that irresistibly glossy finish. For the perfect final touch, drizzle sesame oil on top and gently toss to infuse its nutty aroma.
How to Serve Chicken Broccoli Stir Fry Recipe
Garnishes
Adding garnishes can take your Chicken Broccoli Stir Fry Recipe to the next level. Try sprinkling toasted sesame seeds or chopped green onions on top for a burst of crunch and fresh color. A squeeze of fresh lime juice can also brighten the flavors right before serving.
Side Dishes
This dish pairs beautifully with steamed white or brown rice for a classic combo that soaks up every bit of the delicious sauce. If you prefer a change, wide rice noodles or even quinoa make excellent side options that keep the meal balanced and satisfying.
Creative Ways to Present
For a fun twist, serve your Chicken Broccoli Stir Fry Recipe in lettuce cups or over cauliflower rice for a low-carb option. Another idea is plating it in a shallow bowl sprinkled with crushed peanuts and fresh herbs such as cilantro for an impressive presentation that looks as good as it tastes.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer your leftover Chicken Broccoli Stir Fry Recipe into an airtight container and refrigerate. It will stay fresh for up to 3 days, making it a reliable choice for quick lunches or dinners during the week.
Freezing
While freezing is possible, it’s best to freeze the stir fry without the rice or noodles as they can become mushy upon thawing. Place the chicken and broccoli mixture in a freezer-safe container, where it can last up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
To reheat, warm the leftovers gently in a skillet over medium heat to keep the chicken tender and broccoli crisp. Add a splash of water or broth if the sauce has thickened too much. Alternatively, microwave in short bursts, stirring occasionally to heat evenly.
FAQs
Can I use chicken breast instead of chicken thighs?
Absolutely! Chicken breast works well, especially if you prefer a leaner cut, but be sure to slice it thinly and watch the cooking time carefully to avoid drying out the meat.
Is there a vegetarian version of this Chicken Broccoli Stir Fry Recipe?
Definitely! Substitute the chicken with firm tofu or tempeh and use vegetable broth instead of chicken broth. The sauce remains just as delicious and satisfying.
How can I make my broccoli extra crispy?
To keep your broccoli crisp, avoid overcooking it and stir fry over high heat quickly. You can also blanch the florets briefly in boiling water and then shock them in ice water before stir frying to lock in that crunch.
Can I prepare parts of this recipe ahead of time?
Yes, you can marinate the chicken and prepare the sauce in advance to save time. Keep the broccoli chopped and garlic minced as well, so when it’s time to cook, you’re ready to go.
What other vegetables work well in this stir fry?
Snow peas, bell peppers, carrots, and baby corn are all excellent additions or substitutions that complement the chicken and broccoli, adding more color and texture to your dish.
Final Thoughts
This Chicken Broccoli Stir Fry Recipe is more than just a quick meal; it’s a celebration of simple ingredients coming together to create something truly special. Whether you’re feeding your family or impressing yourself after a long day, give this recipe a try—you might just find yourself making it your signature weeknight dinner. Enjoy every flavorful and wholesome bite!
Print
Chicken Broccoli Stir Fry Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Chinese
Description
Chicken Broccoli Stir Fry is a quick and delicious weeknight meal featuring tender chicken thighs and crisp broccoli florets cooked in a savory, glossy sauce. Ready in just 25 minutes, this flavorful dish pairs perfectly with steamed rice or noodles for a satisfying and wholesome dinner.
Ingredients
For Marinating the Chicken
- 1 pound boneless, skinless chicken thighs, thinly sliced
- 2 tablespoons low-sodium soy sauce
- ½ teaspoon baking soda
For the Sauce
- 1 tablespoon dark soy sauce
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons oyster sauce
- ¾ cup chicken broth
- 1 teaspoon sugar
- 1 tablespoon cornstarch
For the Stir Fry
- 1 head broccoli, cut into florets
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
Instructions
- Marinate the Chicken: In a medium bowl, combine the sliced chicken thighs with 2 tablespoons of low-sodium soy sauce and ½ teaspoon of baking soda. Mix thoroughly to ensure even coating and let it marinate for at least 10 minutes to tenderize and enhance flavor.
- Prepare the Sauce: In a small bowl, whisk together 1 tablespoon of dark soy sauce, 2 tablespoons low-sodium soy sauce, 2 tablespoons oyster sauce, 1 teaspoon sugar, 1 tablespoon cornstarch, and ¾ cup chicken broth until the mixture is smooth and well combined. Set this sauce aside for later use.
- Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook it for 5 to 6 minutes, stirring occasionally, until the chicken is browned on the outside and cooked through. Remove the cooked chicken from the skillet and set it aside on a plate.
- Stir Fry the Broccoli: In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and sauté for about 1 minute until fragrant but not browned. Add the broccoli florets and stir fry for 5 to 6 minutes until they are tender-crisp. If you prefer softer broccoli, cover the skillet briefly to steam the florets slightly.
- Combine and Finish: Return the cooked chicken to the skillet with the broccoli. Pour the prepared sauce over the chicken and broccoli, stirring continuously to coat all ingredients evenly. Cook for an additional 2 to 3 minutes until the sauce thickens and everything is heated through.
- Serve: Drizzle 1 tablespoon of sesame oil over the stir fry and toss gently to distribute the flavor. Serve the hot chicken broccoli stir fry immediately over steamed rice or noodles for a complete meal.
Notes
- Marinating the chicken with baking soda helps tenderize the meat for a juicier texture.
- Use low-sodium soy sauce to control the saltiness of the dish.
- For softer broccoli, cover the pan briefly while stir frying to steam the florets slightly.
- Adjust the amount of sugar and oyster sauce to taste depending on your preferred sweetness and umami level.
- Serve immediately to enjoy the dish at its freshest and crispiest.