If you love the creamy, indulgent flavors of tiramisu but want a healthier, quick breakfast option, this Tiramisu Overnight Oats Recipe is an absolute game-changer. Combining rich espresso-soaked oats with luscious coconut yogurt and a dusting of cocoa powder, it captures the essence of the classic Italian dessert in a wholesome, vegan, and gluten-free package. Not only is it easy to prepare ahead of time, but it also delivers a perfect balance of flavors and textures that’ll make your mornings so much more exciting.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface filled with a mix of layers. The bottom layer is dark brown and grainy with visible oats scattered throughout. Above this, a frothy, creamy layer swirls across the top, blending slightly with the oats underneath in a marbled effect of light beige and brown. A silver spoon with delicate patterns on the handle rests inside the bowl, partly submerged in the mixture. The overall look is textured with a mix of smooth foam and rough oats photo taken with an iphone --ar 4:5 --v 7

This recipe calls for a handful of simple, everyday ingredients that each play an essential role in creating depth, creaminess, and that signature tiramisu taste in your oats. Every item counts, from the robust espresso pulling all the flavors together to the coconut yogurt lending a silky smooth finish.

1 cup oats (quick oats or old fashioned oats): The hearty base providing a chewy texture and fiber-packed goodness.
3 tablespoon unsweetened cocoa powder + more to decorate: Adds rich chocolate flavor and beautiful color.
1½ tablespoon chia seeds: Boosts nutritional value and helps thicken the mixture overnight.
Pinch of salt: Balances flavors by enhancing sweetness and chocolate depth.
3 tablespoon espresso or brewed coffee (equiv. 2 espresso shots), cooled: Infuses the oats with bold coffee flavor reminiscent of tiramisu.
1¼ cups unsweetened almond milk (or other non-dairy milk like soy): Keeps the recipe dairy-free while maintaining creaminess.
2½ tablespoon pure maple syrup: Natural sweetener that adds a gentle, caramel-like taste.
1¼ teaspoon vanilla extract: Brings warmth and complexity, tying the dish together.
1 cup coconut yogurt (or yogurt of choice): Mimics mascarpone’s creamy texture and subtle sweetness.

How to Make Tiramisu Overnight Oats Recipe

Step 1: Mix the Dry Ingredients

Start by combining the oats, cocoa powder, chia seeds, and a pinch of salt in a large bowl. This dry mix sets the flavor foundation and ensures the cocoa is evenly distributed, giving every spoonful a lovely chocolaty taste.

Step 2: Add the Liquid Ingredients

Next, pour in the cooled espresso, almond milk, 2 tablespoons of maple syrup, and 1 teaspoon of vanilla extract. Stir thoroughly until everything is well blended, allowing the oats and chia seeds to absorb the rich coffee flavor and the sweetness of the maple syrup.

Step 3: Refrigerate Overnight

Transfer the mixture into an airtight container and refrigerate for at least 4 to 8 hours. This step is crucial for letting the oats soften completely while the chia seeds swell, creating that perfect creamy yet hearty texture.

Step 4: Prepare the Coconut “Mascarpone” Layer

In a small bowl, combine the coconut yogurt with the remaining maple syrup and vanilla extract. This mixture serves as a vegan-friendly stand-in for mascarpone, delivering a lovely, luscious layer that’s slightly sweet with a hint of vanilla.

Step 5: Assemble Your Tiramisu Overnight Oats

Remove the oats from the fridge. In two glass jars or bowls, create layers by first adding half the oat mixture, then a generous layer of the coconut mascarpone. Repeat with the remaining oat mixture followed by the yogurt layer. This layering mimics the traditional tiramisu’s elegant presentation and offers contrasting textures and flavors with every bite.

Step 6: Finish with Cocoa Powder

Generously sift unsweetened cocoa powder over the top to give it that classic tiramisu finish. If you want, add a few coffee beans on top for a sophisticated decorative touch.

How to Serve Tiramisu Overnight Oats Recipe

A small clear glass jar holds a dessert with three layers: the bottom layer is a thick, dark brown mixture, the middle layer is creamy white, and the top layer is a light brown dusting of cocoa powder with a small coffee bean placed on top. The jar sits on a white marbled surface sprinkled with cocoa powder and a few scattered coffee beans. A silver spoon rests in front, carrying a scoop of the dessert showing the same three layers. Another jar with the same dessert is partly visible in the background. The photo is taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishing your tiramisu overnight oats elevates both the look and flavor. Try sprinkling extra cocoa powder, shaved dark chocolate, or even a sprinkle of cinnamon for a warm aroma. Fresh berries like raspberries add a pleasant tartness that contrasts beautifully with the creamy sweetness.

Side Dishes

This dish stands well on its own as a satisfying breakfast or snack, but you can pair it with fresh fruit salad or a crispy almond biscotti for an indulgent brunch feel. A small cup of black coffee or espresso complements the flavors perfectly, enhancing the tiramisu experience.

Creative Ways to Present

For an eye-catching presentation, layer your overnight oats in clear mason jars or pretty parfait glasses to highlight the contrasting chocolate and creamy layers. You could also serve it in small, edible chocolate cups or alongside a dollop of whipped coconut cream and a dusting of cocoa for special occasions.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, simply cover the containers tightly and store them in the fridge. The tiramisu overnight oats will keep well for up to 3 days while maintaining that delicious flavor and texture.

Freezing

Freezing is possible but not ideal for this recipe since the texture of the oats and coconut yogurt might change when thawed. If you do freeze the oats, expect a slightly wetter consistency upon defrosting, so give it a good stir and maybe add a splash of almond milk before enjoying.

Reheating

Overnight oats are best served cold or at room temperature, but if you prefer warmth, gently microwave them for about 30 seconds to 1 minute. Add a splash of almond milk to loosen the texture, and be mindful not to overheat so the coconut yogurt doesn’t separate.

FAQs

Can I use regular yogurt instead of coconut yogurt?

Absolutely! Regular dairy yogurt works well too if you’re not following a vegan or dairy-free diet. Just choose a creamy variety like Greek yogurt to imitate that mascarpone-like texture.

Is espresso necessary in this recipe?

While espresso gives that deep coffee flavor central to tiramisu, you can substitute strong brewed coffee or even coffee-flavored syrup if espresso isn’t available. The taste will be a bit milder but still delicious.

Can I prepare this recipe without chia seeds?

Chia seeds add thickness and nutrition, but if you don’t have them, you can still make the recipe without. Just expect the texture to be a bit looser. Adding a tablespoon of ground flaxseed can help provide some thickness as well.

How sweet is this Tiramisu Overnight Oats Recipe?

The maple syrup provides a gentle sweetness that balances the bitterness of the cocoa and espresso. If you prefer it sweeter, feel free to add an extra teaspoon or two of maple syrup or another sweetener of your choice.

Can I make this recipe ahead for a week?

This recipe is best enjoyed within 3 days for optimal texture and flavor. Preparing it a week in advance is not recommended, as the coconut yogurt and oats might lose their freshness, and the texture may degrade.

Final Thoughts

This Tiramisu Overnight Oats Recipe is truly one of those delightful breakfast treats that feels indulgent yet is made with wholesome, nourishing ingredients. It’s so easy to prepare, making your mornings effortless and delicious. Trust me, once you try this, it will become a treasured part of your breakfast rotation. Happy cooking and even happier eating!