Name: Teriyaki Salmon Sushi Bake for Two Recipe
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Cuisine: American
Ingredients: ¾ lb Coho Salmon, skin removed and cut into 1-inch pieces; 3 tablespoons Teriyaki Sauce or Japanese BBQ Sauce; ¼ teaspoon Kosher Salt; ¼ teaspoon Garlic Powder; 1 tablespoon Brown Sugar; 3 cups Cooked Sushi Rice; 1 small Avocado, cubed; 3 tablespoons Spicy Mayo or Yum Yum Sauce; 1 tablespoon Furikake seasoning; 2 tablespoons Crispy Fried Onion Bits; 2 tablespoons Scallions, finely diced

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If you have been craving a delightful fusion of savory, sweet, and creamy flavors all in one bite, then the Teriyaki Salmon Sushi Bake for Two Recipe is going to become your new go-to dish. Inspired by the viral sushi bake trend, this recipe brilliantly layers tender Coho salmon glazed in luscious teriyaki sauce over perfectly cooked sushi rice, topped with creamy avocado and a spicy mayo drizzle that ties everything together like a dream. Whether you’re cooking for a loved one or treating yourself solo, this comforting yet elegant dish brings the best of Japanese-inspired flavors with an American twist in a fun, easy-to-make bake that’s perfect for sharing.

Ingredients You’ll Need

The image shows a close-up of a glass bowl with small yellow and pink flower patterns on the sides, filled with several chunky pieces of glossy, vibrant red-orange food that look tender and shiny, stacked loosely within the bowl. The bowl is placed on a surface with a white marbled texture visible in the background. Photo taken with an iphone --ar 4:5 --v 7

Gathering just a handful of simple, fresh ingredients will set you up for sushi bake success. Each component plays a crucial role, balancing flavors and adding texture—from the rich salmon that’s beautifully glazed, to the fluffy sushi rice that forms the base, and the crispy toppings that bring irresistible crunch and color to the dish.

¾ lb Salmon (Coho preferred): Offers a tender, flavorful centerpiece with the perfect amount of omega-3 richness.
3 tablespoons Teriyaki Sauce: Brings a sweet and savory glaze reminiscent of Japanese BBQ for that signature taste.
1 tablespoon Brown Sugar: Adds caramelized sweetness to enhance the teriyaki glaze.
¼ teaspoon Kosher Salt: Enhances natural flavors without overwhelming the dish.
¼ teaspoon Garlic Powder: Infuses a subtle depth of flavor into the salmon topping.
3 cups Cooked Sushi Rice: The sticky, vinegared rice base that holds everything together beautifully.
1 small Avocado, cubed: Adds a creamy, buttery counterpoint to the tangy and sweet elements.
3 tablespoons Spicy Mayo (or yum yum sauce): Provides a kick of heat and creaminess that pulls all the flavors into a perfect harmony.
1 tablespoon Furikake: A Japanese seasoning blend that adds umami-packed bursts of flavor and visual appeal.
2 tablespoons Crispy Fried Onion Bits: For irresistible crunch and a touch of smoky sweetness.
2 tablespoons Scallions, finely diced: Fresh green notes that brighten the dish and add a mild sharpness.

How to Make Teriyaki Salmon Sushi Bake for Two Recipe

Step 1: Prepare and Marinate the Salmon

Start by carefully removing the skin from your salmon and cutting it into 1-inch pieces. This size makes it easier to distribute evenly in the bake and ensures every bite gets a good bit of the fish. Transfer the cubed salmon into a medium bowl and toss gently with the teriyaki sauce and kosher salt. Letting it marinate briefly helps the fish soak up all those delicious sweet and salty notes.

Step 2: Layer the Rice Base

Next, take your small baking dish and add the cooked sushi rice. Pat it down firmly to create a flat, even layer that will hold its shape as you build the sushi bake. This is your foundation, providing that classic sticky texture that sushi lovers will immediately recognize and adore.

Step 3: Add the Salmon and Seasonings

Spoon the marinated teriyaki salmon evenly over the rice. To finish this layer, sprinkle garlic powder and brown sugar evenly across the top. These ingredients work together to give you that beautiful caramelized crust once baked, bringing a slightly crispy sweetness that contrasts with the moist fish beneath.

Step 4: Broil to Perfection

Turn on your oven broiler and place the baking dish near the top rack. Broil for about 6 minutes or until you notice the topping beginning to caramelize and bubble. Keep a close eye to avoid burning—this step transforms simple ingredients into a mouthwatering golden layer with irresistible aroma.

Step 5: Final Toppings and Serving

Remove the dish carefully from the oven. Quickly add cubes of fresh avocado, a generous drizzle of spicy mayo (or yum yum sauce), sprinkle of furikake, crispy fried onion bits, and diced scallions. These finishing touches add creaminess, spice, crunch, and bursts of umami flavor that complete this sushi bake masterpiece.

How to Serve Teriyaki Salmon Sushi Bake for Two Recipe

A close-up of a gold spoon holding a layered bite-sized dish starting with a base of white rice at the bottom, topped by small pieces of orange salmon with a slightly crispy texture, scattered light green avocado cubes with black seaweed flakes, and drizzled with a creamy orange sauce. There are also crispy brown fried onions and green chopped herbs spread on top. The spoon is held above a white marbled surface, with a blurred white baking dish filled with the same dish in the background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

When serving, feel free to get creative with garnishes that brighten and elevate your Teriyaki Salmon Sushi Bake for Two Recipe. A few extra scallions, toasted sesame seeds, or a small pile of pickled ginger on the side can add fresh and tangy notes that refresh your palate between bites.

Side Dishes

This sushi bake pairs wonderfully with simple sides like a crisp seaweed salad or lightly dressed cucumber salad to add cool, crunchy contrast. For those who want a heartier meal, a bowl of miso soup or steamed edamame beans fits perfectly alongside without stealing the spotlight.

Creative Ways to Present

You can transform this dish into an interactive experience by serving it with seaweed sheets or nori crackers as scoops, turning it into sushi bake hand rolls. Another fun idea is to offer small bowls so diners can customize their portions with extra spicy mayo or avocado on top—making your Teriyaki Salmon Sushi Bake for Two Recipe not just delicious, but engaging and social.

Make Ahead and Storage

Storing Leftovers

Leftover Teriyaki Salmon Sushi Bake for Two Recipe should be stored in an airtight container in the refrigerator and enjoyed within 2 days. This ensures the flavors remain vibrant, and the rice doesn’t dry out. Keep any creamy toppings separate if possible to preserve texture.

Freezing

While freezing is possible, it’s best to avoid freezing this sushi bake because the rice and avocado textures tend to suffer after thawing. If you must freeze, remove any fresh toppings first and consume within 1 month for best taste. Thaw in the refrigerator before reheating.

Reheating

To reheat, place the sushi bake in a microwave-safe dish and cover loosely to retain moisture, heating in 30-second intervals until warmed through. Alternatively, use an oven set at 300°F to gently warm it up while preserving crispness on top. Add fresh avocado and spicy mayo after reheating to refresh the dish.

FAQs

Can I use other types of fish instead of salmon?

Absolutely! While Coho salmon offers great flavor and richness, you can substitute with other firm, flaky fish like tuna or even cooked shrimp to customize your sushi bake.

What if I don’t have furikake? Any substitutes?

If furikake is unavailable, a simple sprinkle of toasted sesame seeds combined with a pinch of sea salt and dried seaweed flakes makes a great alternative that still adds umami and crunch.

Can I make this recipe vegan or vegetarian?

For a plant-based twist, try replacing the salmon with marinated tofu or roasted shiitake mushrooms and swap the teriyaki sauce for a vegan version. Just keep in mind the textures will be different but still delicious!

How spicy is the spicy mayo, and can I adjust it?

The spicy mayo adds a mild to medium heat depending on how much you drizzle on. Feel free to tone it down by mixing mayo with just a touch of Sriracha or swap it out altogether if you prefer a milder flavor.

Is this recipe suitable for beginners?

Definitely! This Teriyaki Salmon Sushi Bake for Two Recipe is straightforward and forgiving. The layering and broiling steps are simple, making it an excellent choice for anyone looking to impress without fuss.

Final Thoughts

I can’t recommend the Teriyaki Salmon Sushi Bake for Two Recipe enough—it’s such a satisfying and fun dish to make and share. Whether you’re enjoying a cozy night in or celebrating a special moment, this recipe delivers layers of flavor and comforting textures with minimal effort. Grab your ingredients, invite someone special, or just treat yourself; you’ll be so glad you did!