Name: Penne Arrabbiata with Chili Crisp Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 lb penne pasta; 4 cups water; 1 tablespoon salt; 1 tablespoon olive oil; 4 garlic cloves, minced; 2-3 tablespoons chili crisp, plus more for garnish; 1 tablespoon tomato paste; 2 teaspoons sesame seed oil; 1 (28 oz) can whole peeled tomatoes; 1 teaspoon salt; 1 teaspoon sugar; ½ cup parsley, roughly chopped; ½ cup freshly grated pecorino romano or parmesan

Jump to Recipe· 3.9 from 8 reviews

If you’re craving a fiery, comforting pasta dish that hits all the right flavor notes, this Penne Arrabbiata with Chili Crisp Recipe will quickly become your new go-to. Combining the classic, spicy tomato sauce of Arrabbiata with the addictive crunch and heat of chili crisp, this dish is as vibrant as it is satisfying. Ready in under 30 minutes, it balances the robustness of garlic and tomatoes with the nutty depth of sesame oil, making every bite an exciting adventure. Whether it’s a busy weeknight or a casual dinner with friends, this recipe delivers big flavor with simple ingredients and straightforward steps.

Ingredients You’ll Need

The image shows ingredients neatly arranged on a wooden table with a bunch of fresh green parsley at the top. Below the parsley are two garlic cloves. Surrounding the middle are small clear glass bowls containing red chili flakes, black peppercorns, olive oil, chili powder, salt, and sugar. In the center, a white bowl filled with whole peeled tomatoes in red sauce is visible. At the bottom, a white bowl holds uncooked yellow penne pasta. Photo taken with an iphone --ar 4:5 --v 7

This recipe shines because it uses simple, essential ingredients that each bring their own magic to the table. From the perfectly al dente penne to the rich, aromatic sauce, every component works in harmony to create something truly special.

1 lb penne pasta: The perfect shape to hold onto that bold, spicy sauce.
4 cups water: For boiling the pasta to al dente perfection.
1 tablespoon salt: Enhances the pasta’s flavor as it cooks.
1 tablespoon olive oil: Adds richness and helps bring out the garlic’s aroma.
4 garlic cloves, minced: Garlic is the heart of this sauce, offering a punch of flavor.
2–3 tablespoons chili crisp: The star ingredient for that addictive spicy crunch and depth.
1 tablespoon tomato paste: Concentrates the tomato flavor and thickens the sauce.
2 teaspoons sesame seed oil: Adds a subtle, nutty undertone that elevates the sauce.
1 28 oz can whole peeled tomatoes: Provides the rich, tangy base for the sauce.
1 teaspoon salt: Balances and deepens the sauce flavors.
1 teaspoon sugar: Cuts acidity and rounds out the tomato’s brightness.
½ cup parsley, roughly chopped: Brings a fresh, herbal contrast at the end.
½ cup freshly grated pecorino romano or parmesan: Adds a salty, creamy finish that ties everything together.

How to Make Penne Arrabbiata with Chili Crisp Recipe

Step 1: Cook the Pasta Perfectly

Start by boiling 4 cups of salted water in a medium pot, then add the penne pasta. Cooking al dente is key—it offers just the right bite so the pasta stands up to the rich sauce without getting mushy. Be sure to save about half a cup of the pasta water before draining, as this starchy liquid will help loosen and bind the sauce later.

Step 2: Build Your Flavor Base

While your pasta cooks, heat olive oil in a large pan over medium heat. Toss in the minced garlic and cook it gently for about a minute until it becomes fragrant but not browned. Next, stir in 2 to 3 tablespoons of chili crisp and let it sizzle for 20 seconds to release those complex spicy and savory notes that make this dish unforgettable.

Step 3: Add Tomato Paste and Oils

Swirl in the tomato paste and sesame seed oil, cooking for an additional 30 seconds. Use your spoon to smash any clumps of tomato paste so it blends smoothly. This step deepens the sauce’s flavor and creates a richer mouthfeel that sets your Penne Arrabbiata with Chili Crisp Recipe apart from others.

Step 4: Simmer the Sauce

Pour in the whole peeled tomatoes along with their juices; crush the tomatoes gently with a wooden spoon to create a chunky yet saucy texture. Add salt and sugar, then let the mixture simmer on low for 10 to 15 minutes. Stir occasionally to prevent sticking, and if the sauce gets too thick, gently fold in some reserved pasta water in small amounts until you reach the perfect consistency. Taste and adjust seasoning as necessary.

Step 5: Combine Pasta and Sauce

Once your sauce is silky and flavorful, toss the drained penne pasta directly into the pan. Mix thoroughly to ensure every piece is coated in that luscious, spicy sauce. This blend guarantees every forkful captures the bright, bold essence of this Penne Arrabbiata with Chili Crisp Recipe.

How to Serve Penne Arrabbiata with Chili Crisp Recipe

A white bowl filled with cooked penne pasta covered in a rich, red tomato sauce with visible pieces of herbs and small bits of vegetables or meat mixed in. The pasta has a slightly glossy texture from the sauce. Above the bowl, a woman's hand is sprinkling grated white cheese that is falling gently over the pasta, with some cheese pieces visible mid-air and a few scattered on the table around the bowl. The bowl sits on a wooden surface with a white marbled background behind it. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Top your pasta with freshly grated pecorino romano or parmesan for a salty, creamy contrast that complements the heat. A sprinkle of roughly chopped parsley adds a burst of fresh green color and an herbal lift that balances the richness perfectly.

Side Dishes

This dish pairs beautifully with a crisp green salad or roasted vegetables to add some variety of texture and flavor to your meal. A simple garlic bread or crusty baguette helps you soak up every last bit of that irresistible sauce.

Creative Ways to Present

For an elegant touch, serve the pasta in warm bowls garnished with an extra drizzle of chili crisp and a few whole coriander leaves. You can also present it family-style in a large serving dish, encouraging everyone to help themselves and experience the joy of sharing this comforting Penne Arrabbiata with Chili Crisp Recipe.

Make Ahead and Storage

Storing Leftovers

Refrigerate any leftover pasta in an airtight container for up to 3 days. The flavors meld beautifully overnight and often taste even better the next day, making it a perfect candidate for a quick lunch or dinner.

Freezing

While the pasta can be frozen, it’s best to freeze the sauce separately to maintain texture. Store in a freezer-safe container for up to 2 months. When ready to use, thaw overnight in the fridge before reheating.

Reheating

Reheat gently in a pan over low heat, adding a splash of water or reserved pasta liquid to loosen the sauce and keep the pasta from drying out. Avoid microwaving if possible to preserve the texture and flavor of this vibrant Penne Arrabbiata with Chili Crisp Recipe.

FAQs

Can I adjust the heat level in this Penne Arrabbiata with Chili Crisp Recipe?

Absolutely! You can control the spiciness by varying the amount of chili crisp you add. For milder heat, use less chili crisp or choose a milder variety, but don’t skip it entirely—it’s essential for the flavor profile.

What can I substitute if I don’t have sesame seed oil?

If you don’t have sesame seed oil on hand, you can use a neutral oil like vegetable or canola oil, though it will lack the nutty flavor. A tiny splash of toasted sesame seeds as a garnish can also compensate for that subtle aroma.

Is this recipe suitable for a vegan diet?

The sauce and pasta are vegan-friendly, but the traditional garnishes like pecorino romano or parmesan are not. Simply skip the cheese or replace it with a vegan cheese alternative to keep it plant-based.

Can I use fresh tomatoes instead of canned?

Fresh tomatoes can be used if they’re ripe and juicy. You’ll need to blanch and peel them first, then crush as with the canned tomatoes. Keep in mind fresh tomatoes might require a bit more cooking time to break down and develop the sauce’s depth.

What’s the best way to make the sauce if I’m short on time?

If you need to speed things up, you can use crushed canned tomatoes in place of whole peeled and skip the simmering step by cooking the sauce just until heated through. Though a quick version won’t have the same depth, the chili crisp will still pack a fantastic punch.

Final Thoughts

There’s something truly comforting and exciting about this Penne Arrabbiata with Chili Crisp Recipe that keeps me coming back to it again and again. It’s a perfect balance of heat, richness, and freshness that’s easy to whip up any day of the week. Trust me, once you try it, you’ll understand why this fiery pasta earns a permanent spot on your dinner rotation.