Name: Lemon Sugar Cookies Recipe
Prep time: 10 min
Cook time: 11 min
Total time: 30 min
Cuisine: American
Ingredients: 1⅓ cups all-purpose flour (167g); ¼ tsp baking soda; ½ tsp baking powder; ¼ tsp salt; 1 stick unsalted butter, softened (½ cup); ¾ cup granulated sugar (160 g); 1 Tbsp brown sugar (18 g); 1 tsp vanilla extract; 1 large egg yolk, room temperature; 2-3 Tbsp lemon zest; ¼ cup granulated sugar, for rolling

Jump to Recipe· 3.8 from 7 reviews

These Lemon Sugar Cookies Recipe are an absolute delight for anyone who loves a soft, chewy cookie with a burst of fresh citrus flavor. Perfectly balanced with just the right amount of tangy lemon zest and sweet sugar, this recipe comes together in one bowl and requires no chilling time, making it an easy go-to treat that will bring sunshine to your kitchen and smiles to your family’s faces. Whether you’re baking for a special occasion or just because, these cookies are sure to become a beloved favorite in your baking repertoire.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface, filled with a crumbly pale yellow dough. The dough is uneven and chunky, with small clumps loosely gathered together, showing a rough texture. The bowl is fully visible from above, and no other items are in the frame. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Lemon Sugar Cookies Recipe lies in its simple yet essential ingredients, each chosen to create the perfect texture, flavor, and that irresistible lemon aroma. From creamy butter to fragrant lemon zest, every component works in harmony to bring these cookies to life.

Butter, softened: Provides richness and a tender crumb; unsalted lets you control the salt level perfectly.
Flour: The base of the cookie, creating structure; be sure to measure accurately for best results.
Sugar: The combination of granulated and brown sugar adds sweetness and moisture for chewiness.
Vanilla extract: Enhances and rounds out the lemon flavor with a warm, sweet undertone.
Egg yolk: Adds richness and helps bind the dough for a chewy texture.
Lemon zest: The star ingredient providing bright citrus notes and aroma that make these cookies shine.
Baking soda and baking powder: Work together to give the cookies a light, soft rise.
Salt: Balances sweetness and enhances all the flavors.
Sugar for coating (optional): Adds a slight crunch and sparkle on the outside.

How to Make Lemon Sugar Cookies Recipe

Step 1: Preheat and Prepare Dry Ingredients

Start by preheating your oven to 350°F to get it ready for baking. In a small bowl, whisk together the flour, baking soda, baking powder, and salt. This ensures even distribution of leavening agents so your cookies rise perfectly.

Step 2: Cream Butter and Sugars

In a medium mixing bowl, use a hand or stand mixer to cream the softened butter with the granulated sugar and brown sugar until the mixture looks light and fluffy. This usually takes about 2 to 3 minutes and is key to creating a tender, chewy texture.

Step 3: Add Wet Ingredients

Next, beat in the egg yolk, freshly grated lemon zest, and vanilla extract until everything is fully combined. The lemon zest infuses the dough with that vibrant citrus flavor that defines this Lemon Sugar Cookies Recipe.

Step 4: Incorporate Dry Ingredients

Gradually add the dry flour mixture to the wet ingredients, mixing just until combined. Be careful not to overmix as this can make the cookies tough. If you prefer, you can chill the dough for 30 minutes to help with handling, but it’s not required.

Step 5: Shape and Coat Cookies

Roll the cookie dough into 1½ inch balls, or use a 1½ tablespoon cookie scoop for uniform size. For an extra sugary crunch, roll the dough balls in sugar before placing them on a parchment-lined baking sheet, spacing them about 2 inches apart to allow for spreading.

Step 6: Bake to Perfection

Bake the cookies for 9 to 11 minutes until they are set but still soft in the center. Once baked, let them cool on the pan before transferring to a wire rack. Trust me, though, try to wait until they’re cool—it’s so tempting to dig in right away!

How to Serve Lemon Sugar Cookies Recipe

The image shows seven round, yellowish cookies with a cracked surface. Each cookie is thick with a rough texture and some small crumbs around them on a white marbled surface. The cookies are evenly spaced, with some slight overlapping at the edges. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

The lemon sugar cookies are delightful on their own, but you can add a few garnishes if you want to elevate your presentation. A light dusting of powdered sugar or a thin glaze of lemon icing can amplify the freshness and add a glossy finish that’s hard to resist.

Side Dishes

Pair these zesty cookies with a cup of hot tea, fresh lemonade, or even a simple glass of cold milk. The citrus notes complement beverages that are not too overpowering, making snack time or dessert feel special without fuss.

Creative Ways to Present

For gatherings or gift-giving, stack these cookies in a decorative jar tied with a ribbon or arrange them on a bright, summery platter garnished with fresh lemon slices and mint leaves. Their sunny color makes them perfect for spring or summer events.

Make Ahead and Storage

Storing Leftovers

Store leftover cookies in an airtight container at room temperature to keep them soft and chewy for up to a week. Layer them between sheets of parchment paper to prevent sticking and maintain their shape.

Freezing

If you want to save some for later, these cookies freeze beautifully. Place them in a freezer-safe bag or container with parchment between layers and freeze for up to three months. Thaw at room temperature before serving.

Reheating

To enjoy freshly warm cookies, pop them in the microwave for about 10 seconds or warm them in a low oven for a few minutes. This brings back that just-baked softness and melts any sugary coating delightfully.

FAQs

Can I use lemon juice instead of lemon zest in the Lemon Sugar Cookies Recipe?

While lemon juice adds acidity and tang, lemon zest is critical here because it contains the oils that give these cookies their vibrant lemon aroma and flavor. You can add a small amount of juice for extra zing, but don’t skip the zest.

Do I have to chill the dough before baking?

The recipe doesn’t require chilling, which makes it quick and easy to prepare. However, chilling the dough for 30 minutes can help the cookies spread less and develop a slightly firmer texture if you prefer.

Are these cookies suitable for doubling the recipe?

Absolutely! Just remember to keep an eye on the baking time since a larger batch may require baking in multiple batches. Also, be cautious with flour measurement—too much can make the dough dry.

Can I substitute the butter with margarine or oil?

Butter is essential here for flavor and texture. Margarine often contains more water and can affect chewiness, while oil will make cookies denser and less crumbly. For best results, stick to unsalted butter.

How do I make these cookies gluten-free?

You can substitute the all-purpose flour with a 1-to-1 gluten-free baking blend that contains xanthan gum. The texture might be slightly different but still delicious. Be sure to check your baking powder and other ingredients for gluten-free labels.

Final Thoughts

I can’t wait for you to try this Lemon Sugar Cookies Recipe—it’s a bright, tender treat that’s as easy to make as it is to love. Whether you’re baking for yourself, your family, or to share with friends, these cookies bring a touch of sunshine to every bite. So grab your ingredients, roll up your sleeves, and get baking those lemony delights today!