Name: Slow-Cooker Massaman Beef Curry Recipe
Prep time: 15 min
Cook time: PT-491554H30M47S
Total time: PT-491554H30M47S
Cuisine: Thai
Ingredients: 2 tbsp olive oil; 1 kg (2 lb 3 oz) chuck (braising/casserole) steak (left whole); 1 x 114 g (4 oz) can Maesri Massaman Curry Paste; 1 cup (250 ml) chicken stock or 1 cup (250 ml) water + 1 stock (bouillon) cube; 400 ml (13½ fl oz) coconut milk; 8 small potatoes or 4 large potatoes, cut into 2 cm (¾ inch) chunks (peeling optional); 2 onions, sliced into thick wedges; 1 tbsp fish sauce; 1 tbsp sugar; 1 tbsp lime juice; 2 cinnamon sticks; 1 star anise; Steamed jasmine rice; Roti or naan (optional); 2 tbsp crushed peanuts; ¼ bunch fresh coriander (cilantro), leaves picked; 1 large red chilli or 2 bird’s eye chillies, sliced (optional); Lime wedges

Jump to Recipe· 4.1 from 6 reviews

If you’re craving a dish that’s utterly comforting, packed with rich, warming flavors, and effortless to prepare, then this Slow-Cooker Massaman Beef Curry Recipe is going to be your new best friend in the kitchen. It’s the kind of meal that lets the slow cooker do all the heavy lifting while you enjoy the heavenly aroma filling your home. This family-friendly curry brings together tender chunks of beef, creamy coconut milk, and a beautifully balanced Thai Massaman curry paste to create a melt-in-your-mouth experience that’s perfect for busy weeknights or cozy weekends alike.

Ingredients You’ll Need

The image shows a top view of ingredients on a wooden surface with a white marbled texture in the background. There are two thick pieces of raw red meat with some fat on a white speckled plate on the top left. To the right, a white speckled bowl holds several apple pieces with red skin and pale yellow inside, all cut into chunks. Next to the apples, a small white ceramic pitcher stands empty. Below the meat plate, a small white bowl contains chopped light purple onion slices. A small yellow container of Masaman curry paste sits in the center, with a small dish of golden olive oil below it. On the bottom right, a clear glass measuring jug holds pale yellow liquid with a spoon inside. The whole scene is well-lit and clear. photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple yet essential, each one playing a crucial role in building layers of flavor, texture, and color in your Slow-Cooker Massaman Beef Curry Recipe. From the melt-in-your-mouth beef to the fragrant spices and creamy coconut milk, every element works together to create a dish that feels luxurious but is incredibly easy to make.

2 tbsp olive oil: For browning the beef, adding depth and richness to the curry.
1 kg (2 lb 3 oz) chuck steak: This cut is perfect for slow cooking, becoming tender and succulent.
114 g (4 oz) Maesri Massaman Curry Paste: The heart of the dish, bringing authentic Thai flavors and mild heat.
1 cup chicken stock or water + 1 stock cube: Creates a flavorful base that melds with the curry paste and coconut milk.
400 ml coconut milk: Adds creaminess and a subtly sweet undertone that balances the spices.
8 small or 4 large potatoes: Chunked to add texture and soak up the curry sauce beautifully.
2 onions, sliced into wedges: Release their sweetness slowly while cooking, enriching the sauce.
Optional flavour boosters – 1 tbsp fish sauce, 1 tbsp sugar, 1 tbsp lime juice, 2 cinnamon sticks, 1 star anise: These ingredients elevate the dish to another level with complex aroma and layers of flavor.
To serve – steamed jasmine rice, roti or naan, crushed peanuts, fresh coriander, sliced chillies, lime wedges: Classic accompaniments that complete the dish with freshness, warmth, and crunch.

How to Make Slow-Cooker Massaman Beef Curry Recipe

Step 1: Brown the Beef

Start by heating olive oil in a large heavy-based frying pan over medium heat. Add the chuck steak and sear each side for 3 to 4 minutes until beautifully browned. This browning step is non-negotiable—it builds deep, smoky flavor that will infuse the entire curry, making it rich and satisfying.

Step 2: Combine the Sauce Ingredients

In a bowl, mix the Maesri Massaman curry paste with chicken stock (or water and stock cube) and coconut milk until fully combined. If you’re using them, stir in the fish sauce, sugar, and lime juice. This sauce is the soul of the Slow-Cooker Massaman Beef Curry Recipe, marrying creamy textures with that signature tangy-spicy flavor.

Step 3: Assemble in the Slow Cooker

Layer the browned beef at the bottom of your slow cooker, followed by the potatoes and onions. Pour the curry sauce over everything, making sure to coat all ingredients. Don’t worry if some potatoes or onions aren’t fully submerged—they’ll soften and blend into the sauce beautifully during cooking. Add the cinnamon sticks and star anise now if you’re including them for those extra fragrant touches.

Step 4: Slow Cook to Perfection

Cover and cook on high for 4 hours or low for 8 hours. The goal is tender beef that falls apart effortlessly with a fork and potatoes that have soaked up all those glorious flavors. If the beef needs longer, just cook in 30-minute increments until it’s melt-in-the-mouth tender. Alternatively, if you’re short on time, pressure cook for 1 hour on high pressure and then reduce the sauce slightly by simmering uncovered on sauté mode.

Step 5: Prepare to Serve

Before serving, gently shred the beef into bite-sized pieces using tongs. This makes every forkful packed with tender beef and surrounded by silky sauce. Now your Slow-Cooker Massaman Beef Curry Recipe is ready to enjoy!

How to Serve Slow-Cooker Massaman Beef Curry Recipe

A close-up of a bowl with three layers: the bottom layer is white rice with some grains scattered unevenly; the middle layer is a thick brown curry with chunks of meat and small pieces of red chili pepper mixed in; the top layer shows fresh green cilantro leaves and chopped peanuts sprinkled on top, plus a piece of flatbread on the side resting against the rice. A silver spoon is partially submerged in the curry on the right side of the bowl. The bowl is white and placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate the dish visually and taste-wise, sprinkle crushed peanuts and fresh coriander leaves on top. Add sliced red chillies if you want a touch of heat and freshness. A squeeze of lime just before eating will brighten the flavors exquisitely. These simple garnishes add texture, color, and layers of vibrant flavor that turn each bite into a delight.

Side Dishes

Steamed jasmine rice is a classic companion—its delicate fragrance complements the curry beautifully while soaking up every drop of the sauce. For some carb variation, serve with warm roti or naan bread which is perfect for mopping up the curry and adds a wonderful chewy texture to the meal.

Creative Ways to Present

For a fun twist, serve the curry in individual coconuts or bread bowls to wow your guests. You can also transform leftovers into a curry toastie by melting cheese and curry-soaked beef between slices of bread. A vibrant salad with cucumber and fresh herbs pairs brilliantly for a refreshing contrast.

Make Ahead and Storage

Storing Leftovers

This Slow-Cooker Massaman Beef Curry Recipe keeps beautifully in an airtight container in the fridge for up to 3 days. The flavors actually deepen overnight, making leftovers even tastier the next day—perfect for packed lunches or a quick dinner.

Freezing

Freeze any leftover curry in suitable containers for up to 3 months. It freezes well thanks to the coconut milk and beef, so you can enjoy delicious, comforting meals anytime without extra effort.

Reheating

To reheat, gently warm the curry in a saucepan over low heat until piping hot, adding a splash of water or stock if it looks too thick. You can also microwave it in intervals, stirring in between to ensure even heating. Serve with freshly cooked rice or bread for a satisfying meal.

FAQs

Can I use other cuts of beef for this Slow-Cooker Massaman Beef Curry Recipe?

Absolutely! Any slow-cooking-friendly beef cut like oyster blade or gravy beef works wonderfully. These cuts become tender and juicy after slow cooking, perfect for this dish.

Is the curry paste spicy?

Massaman curry paste is generally mild and aromatic with gentle spices. It has a subtle sweetness and warmth rather than intense heat, making it ideal for family meals and those sensitive to spice.

Can I prepare this curry without a slow cooker?

Yes, you can use a pressure cooker or even cook it on the stove by simmering gently for 2 to 3 hours until the beef is tender. The slow cooker just allows a set-and-forget approach with incredible depth of flavor.

What can I substitute for coconut milk?

While coconut milk is key to authentic flavor and creaminess, you can use coconut cream for a richer version or a mix of milk and cream with a little coconut essence. Avoid regular dairy milk as it may curdle.

Is this recipe freezer-friendly?

Definitely! The Slow-Cooker Massaman Beef Curry Recipe freezes beautifully. Just cool completely before freezing in airtight containers or freezer bags.

Final Thoughts

This Slow-Cooker Massaman Beef Curry Recipe is truly a keeper—easy to prepare, flexible, and bursting with comforting flavors that feel like a warm hug on a plate. Whether you’re cooking for family or friends, it promises a satisfying meal that tastes like it took hours of work but really just came from your trust in a slow cooker. Give it a try and you’ll see why this curry quickly becomes a favorite staple in your recipe rotation.