Name: Easy Banana Bread Mini Muffins Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 8 oz (about 2-3) overripe bananas; 2 oz oil; 1 large egg, room temperature; 1 tsp apple cider vinegar; 1 tsp vanilla extract; 4 ¼ oz all-purpose flour; 3 ⅗ oz granulated sugar; ¼ tsp baking powder; ½ tsp baking soda; ½ tsp salt; 1 tsp ground cinnamon

Jump to Recipe· 3.9 from 8 reviews

If you’re searching for a delightful treat that combines simplicity, warmth, and bursts of flavor, look no further than this Easy Banana Bread Mini Muffins Recipe. These little gems are packed with moist mashed bananas and a comforting touch of cinnamon, making them irresistibly fluffy and perfect for breakfast, snacks, or anytime you crave a bite of homemade goodness. Plus, their mini size is ideal for sharing, gifting, or just sneaking one (or two) whenever you need a pick-me-up. Get ready to fall in love with these charming banana bread mini muffins that feel like a cozy hug in every bite.

Ingredients You’ll Need

A clear glass bowl filled with a light brown, chunky batter mixture that has small yellow banana pieces visible throughout. The batter looks thick and wet, with a smooth texture showing some lumps. A white spatula is partially dipped into the batter on the right side of the bowl. In the background, two whole ripe bananas with some brown spots rest on a white marbled surface. The image is focused on the bowl and its contents, with a warm tone overall. photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients right is key to nailing the texture and flavor balance in this Easy Banana Bread Mini Muffins Recipe. The components are straightforward but essential, each playing a unique role from the moistness of the bananas to the perfect crumb created by the flour and leavening agents.

8 oz bananas (2-3 overripe bananas): The heart of the muffins, providing natural sweetness and moisture for that tender crumb.
2 oz oil: Adds richness and keeps the mini muffins wonderfully soft without the heaviness of butter.
1 large egg (room temperature): Binds everything together and gives structure to your muffins.
1 tsp apple cider vinegar: Reacts with the baking soda to help the muffins rise and remain fluffy.
1 tsp vanilla extract: Brings depth and an inviting aroma that pairs beautifully with banana and cinnamon.
4 ¼ oz all-purpose flour: Forms the body of the muffins; not too much to keep them light and airy.
3 ⅗ oz granulated sugar: Sweetens the batter just right without overpowering the banana flavor.
¼ tsp baking powder: Supports the rise along with baking soda for that perfect lift.
½ tsp baking soda: Essential for reacting with the vinegar and bananas to create a tender muffin.
½ tsp salt: Enhances all the flavors, balancing sweetness perfectly.
1 tsp ground cinnamon: Adds a warm, cozy spice that complements the bananas ideally.

How to Make Easy Banana Bread Mini Muffins Recipe

Step 1: Preheat and Prepare Your Pan

Start by heating your oven to 350 degrees Fahrenheit (180 degrees Celsius). Line a mini muffin tin with paper liners to prevent sticking and make clean-up easy — this little prep step makes the baking experience smooth and mess-free.

Step 2: Mash the Bananas

Grab a large bowl and mash the ripe bananas with a fork or potato masher. Don’t worry if it’s a bit lumpy; those chunks add lovely texture and bursts of banana flavor to your muffins.

Step 3: Mix Wet Ingredients

Pour in the oil, crack in the room temperature egg, and add apple cider vinegar and vanilla extract. Whisk vigorously until the mixture is beautifully combined and glossy — this ensures an even distribution of flavors.

Step 4: Combine Dry Ingredients and Fold

In another bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Gently fold these dry ingredients into the wet banana mixture with a rubber spatula until the dry streaks just vanish. Overmixing can toughen muffins, so fold carefully for the best texture.

Step 5: Fill Muffin Liners and Bake

Divide the batter evenly among the paper-lined mini muffin cups, filling each about half to three-quarters full. For a delightful crunch, sprinkle a little coarse sugar on top if you like. Pop the baking tin into your preheated oven and bake for 14-18 minutes. You’ll know they’re ready when the tops turn golden brown and a toothpick inserted into the center comes out clean.

Step 6: Cool and Enjoy

Remove the muffins from the oven and let them cool in the tin for 5 to 10 minutes before transferring them to a wire rack. This prevents sogginess and keeps their texture perfect. Once cooled completely, dig in and savor every moist, tender bite.

How to Serve Easy Banana Bread Mini Muffins Recipe

Many small muffins are shown piled closely together. Each muffin has a golden-brown top with a slightly bumpy texture and is wrapped in white paper cupcake liners with ridges. The muffins look soft and moist with a warm, light brown color throughout. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

While these banana bread mini muffins are delicious on their own, adding a light dusting of powdered sugar or a thin spread of butter transforms them into a little treat perfect for guests or a fancy brunch. A tiny swipe of cream cheese frosting also pairs beautifully for a sweeter option.

Side Dishes

These mini muffins are fantastic alongside a steaming cup of coffee or tea for breakfast or a snack. They also complement fresh fruit salads or yogurt parfaits perfectly, creating a balanced and satisfying plate that feels indulgent without going overboard.

Creative Ways to Present

Thinking about gifting or serving these at a gathering? Arrange your Easy Banana Bread Mini Muffins Recipe in a tiered dessert stand or basket lined with a cheerful napkin. Add fresh banana slices and cinnamon sticks as décor for an inviting touch that emphasizes their homey appeal.

Make Ahead and Storage

Storing Leftovers

Once your mini muffins have cooled completely, store them in an airtight container at room temperature for up to three days. This keeps them moist but slightly soft — perfect for snacking whenever hunger strikes.

Freezing

If you want to keep your muffins fresh for longer, freezing is an excellent option. Place them in a freezer-safe bag or container with parchment paper between layers to prevent sticking, and freeze for up to three months. Thaw them overnight at room temperature before enjoying.

Reheating

To warm your Easy Banana Bread Mini Muffins Recipe leftovers, pop them in the microwave for about 15-20 seconds or heat them briefly in a preheated oven at 300 degrees Fahrenheit for 5 minutes. This revives the soft texture and fresh-baked aroma beautifully.

FAQs

Can I use frozen bananas for this recipe?

Absolutely! Frozen bananas work wonderfully in this recipe — just thaw and drain any excess liquid before mashing to maintain the perfect batter consistency.

Can I substitute the oil with butter?

Yes, you can swap oil for melted butter if preferred. Keep in mind it may slightly change the texture, making your muffins a bit richer and denser.

How ripe should the bananas be?

The riper, the better! Bananas with brown spots or fully brown skins have the sweetest flavor and mash easiest, which enhances the moistness and taste of your muffins.

Can I add nuts or chocolate chips?

Definitely! Stir in about half a cup of chopped walnuts, pecans, or chocolate chips when folding in the dry ingredients for added texture and flavor twists.

Are these mini muffins suitable for freezing and thawing?

Yes, they freeze wonderfully and maintain their texture after thawing. Just make sure to store them properly in airtight packaging to avoid freezer burn.

Final Thoughts

This Easy Banana Bread Mini Muffins Recipe is one of those feel-good, crowd-pleasing treats that you’ll find yourself making again and again. With simple ingredients, straightforward steps, and a taste that hits all the right cozy notes, these mini muffins are destined to become your go-to for quick snacks or easy breakfasts. Trust me, once you try them, they will be a forever favorite in your baking repertoire. So grab those overripe bananas and let the muffin magic begin!