If you are on the lookout for a dip that’s creamy, flavorful, and packed with wholesome ingredients, this Parmesan, White Bean + Artichoke Dip Recipe is going to become your new best friend. It beautifully combines the tender, subtle sweetness of white beans with the earthy notes of artichokes, brightened up by fresh herbs and lemon. The addition of Parmesan cheese lends a rich, savory depth that makes each scoop utterly irresistible. Perfect for entertaining or a cozy snack, this dip is as versatile as it is delicious.

Ingredients You’ll Need

The image shows a clear glass bowl filled with several layers of ingredients placed separately without mixing. The top left area holds pale beige creamy mushroom pieces with a soft, layered texture. Below the mushrooms, there is a pile of smooth white beans. To the right of the beans, bright green leafy herbs with a fine texture are visible. Next to the herbs, a chunk of thick, bright green pesto or sauce with a coarse texture is placed. The bowl is seen on a white marbled surface, and a woman's hand is holding the edge of the bowl. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Parmesan, White Bean + Artichoke Dip Recipe lies in its simple yet thoughtfully chosen ingredients. Each one plays a crucial role in creating the perfect harmony of texture and flavor, turning basic pantry staples into a gourmet experience.

15oz roasted artichokes: Whether you use roasted or marinated, these add a tender, slightly tangy base that’s key to the dip’s character.
15oz can white cannellini beans: Rinsed and drained, these creamy beans provide the smooth foundation and a subtle nutty flavor.
1/2 lemon, juiced and zested: Adds a fresh, zesty brightness that lifts all the flavors beautifully.
2 tablespoons olive oil: Brings a luscious silkiness and helps blend everything together.
2 teaspoons fresh thyme: Earthy and fragrant, enhances the herbal profile.
2 teaspoons fresh oregano: Adds a Mediterranean touch and subtle warmth.
2 teaspoons fresh basil: Bright and aromatic, it brightens the dip and adds freshness.
1/4 teaspoon salt: To pull out and balance all the flavors.
Black pepper to taste: For a gentle kick and depth.
2 cloves garlic, minced: A punch of savory, pungent goodness that wakes up the taste buds.
1/2 cup Italian cheese blend (Trader Joe’s Quattro Formaggio recommended): Creamy, melty cheese that delivers the signature Parmesan-rich finish.

How to Make Parmesan, White Bean + Artichoke Dip Recipe

Step 1: Combine the Main Ingredients

Start by placing the artichoke hearts, white beans, lemon juice and zest, olive oil, fresh thyme, basil, salt, pepper, and minced garlic into a food processor or a sturdy blender. Pulse everything a few times to begin blending the ingredients. This step sets the base of your dip’s creamy texture and fresh flavor.

Step 2: Add the Cheese

Next, add the half cup of your Italian cheese blend into the mixture. Pulse again until the cheese is fully incorporated and the dip reaches a smooth, luscious consistency. The cheese melts in gently, creating that irresistible Parmesan undertone without overpowering the herbs and beans.

Step 3: Refrigerate Before Serving

Transfer your freshly made dip into a serving bowl. Cover it tightly and refrigerate for at least an hour or up to two days if preparing ahead. Chilling helps the flavors meld together beautifully and thickens the dip just right for scooping.

How to Serve Parmesan, White Bean + Artichoke Dip Recipe

A white plate holds a colorful mix of Mediterranean food arranged in a visually pleasing way. On the top right side, there are several pieces of flatbread with browned spots stacked together. Next to the bread on the right are light green cucumber slices, neatly piled. Below the cucumbers, there is a small white bowl filled with dark black olives. To the left of the olives, a round bowl contains creamy hummus topped with a red sauce and small dark bits, creating a textured, swirled surface. At the bottom left of the plate, bright red cherry tomatoes on the vine nestle closely together, adding a pop of vibrant color. The plate rests on a white marbled surface with a folded striped cloth underneath it, and a clear glass bottle of golden olive oil is seen near the top left corner. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of freshly grated Parmesan or a few torn basil leaves on top adds a delightful finishing touch and pop of color. A drizzle of good-quality olive oil also brightens the presentation and adds richness.

Side Dishes

This dip pairs wonderfully with crunchy crusty bread, warm pita chips, or even fresh cut vegetables like crisp carrots and celery. It also makes a lovely companion to grilled meats or roasted vegetables, creating a balanced and satisfying appetizer spread.

Creative Ways to Present

For a charming party setup, serve this Parmesan, White Bean + Artichoke Dip Recipe in a hollowed-out bread bowl surrounded by veggie sticks and crackers. You can also layer it in a glass jar for portable snacking or spread it on crostini and broil for a quick, bubbly bruschetta variation.

Make Ahead and Storage

Storing Leftovers

Keep any leftover dip in an airtight container in the refrigerator. Because of its creamy nature and fresh herbs, it’s best enjoyed within two days to maintain its vibrant flavor and texture.

Freezing

This Parmesan, White Bean + Artichoke Dip Recipe isn’t ideal for freezing since dairy and fresh herbs can lose their texture and flavor after thawing. It’s best to make it fresh or store it short-term in the fridge.

Reheating

If you want to serve it warm, gently warm the dip in the microwave or on the stovetop with a little olive oil to refresh its creamy texture. Just be careful not to overheat or burn the cheese.

FAQs

Can I use canned artichokes for this dip?

Absolutely! Canned or jarred artichokes work perfectly, just be sure to drain them well to avoid excess moisture diluting the dip.

Is this dip vegan or dairy-free?

The recipe as written includes a cheese blend, so it’s not vegan or dairy-free. However, you can substitute the cheese with a vegan alternative or nutritional yeast to keep it plant-based.

How long does this dip keep in the fridge?

Stored in an airtight container, this dip will stay fresh and tasty for up to two days. After that, the herbs and cheese flavors start to diminish.

Can I make this dip spicier?

Of course! Adding a pinch of red pepper flakes or a dash of hot sauce is an easy way to add some heat while preserving the other flavors.

What other cheeses can I use instead of the Italian blend?

Grated Parmesan alone is a great choice, or you can mix it with mozzarella or a sharp cheddar for a different twist on the flavor profile.

Final Thoughts

This Parmesan, White Bean + Artichoke Dip Recipe is a delightful, easy-to-make appetizer that never fails to impress. Whether you’re hosting a gathering or just craving a creamy, herbaceous snack, it delivers big on flavor without demanding a lot of time or complex ingredients. Give it a try—you might just find it becoming your go-to dip for every occasion.

Jessica

Parmesan, White Bean + Artichoke Dip Recipe

Ingredients You’ll Need