Get ready to fall completely in love with a snack that’s easy to make, irresistibly crispy, and packed with flavor: the Viral TikTok Onion Ring Chips Recipe. This genius creation transforms simple ingredients into golden, crunchy chips that burst with savory parmesan and smoky paprika notes. Whether you’re craving an addictive appetizer or the perfect crunchy companion to your favorite dip, these onion ring chips deliver every time with their light texture and bold taste. Once you try this recipe, it’s going to be your go-to for gathering, snacking, and sharing with friends and family.
Ingredients You’ll Need
You won’t need a pantry full of fancy items to whip up these Viral TikTok Onion Ring Chips Recipe treats. The ingredients are straightforward, each playing a crucial role—from the sharp tang of fresh parmesan to the aromatic punch of paprika—coming together to create a perfect balance of crispiness, flavor, and irresistible aroma.
- Parmesan cheese (8 ounces, freshly grated): The star ingredient that crisps up beautifully in the oven, giving your chips a savory, cheesy crunch.
- Yellow onions (3 medium): Thinly sliced for delicate onion rings that turn golden and crisp during baking.
- Avocado oil (2 tablespoons): Adds moisture and helps the seasoning stick without overpowering the flavor.
- Paprika (2 teaspoons): Provides a smoky depth and vibrant color that makes the chips even more appetizing.
- Coarse sea salt (1 teaspoon): Enhances all the flavors and adds a satisfying saltiness.
- Garlic powder (1 teaspoon): Brings a subtle pungency that complements the onion perfectly.
- Seasoning salt (½ teaspoon): Offers an extra layer of savory goodness.
- Ground black pepper (¼ teaspoon): Adds just a gentle hint of heat and complexity.
How to Make Viral TikTok Onion Ring Chips Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 400°F. This temperature is key for getting those onion rings perfectly crispy without burning the parmesan. Line a large rimmed baking pan with parchment paper to prevent sticking and make clean-up a breeze.
Step 2: Layer the Parmesan Cheese
Next, grate your parmesan cheese freshly for the best texture and flavor. Spread it out evenly and thinly over the parchment-lined pan. This layer will act as a crispy, golden base that binds all your onion ring chips together with irresistible cheesiness.
Step 3: Slice and Arrange the Onions
Using a mandoline or a very sharp knife, slice your yellow onions into thin, uniform rings about ⅙ inch wide. The thinness ensures they bake evenly and become delightfully crunchy. Lay these rings evenly over the parmesan, making sure they’re in a single layer for consistent cooking.
Step 4: Brush with Avocado Oil and Season
Brush the onion rings generously with avocado oil. This step guarantees that the seasoning sticks well and the onions crisp up nicely. Then, sprinkle the paprika, coarse sea salt, garlic powder, seasoning salt, and ground black pepper uniformly on top. These spices boost flavor complexity and make the chips truly addictive.
Step 5: Bake to Perfection
Bake the pan in your preheated oven for about 25 to 30 minutes, or until the onion rings turn a beautiful golden brown and all the cheese crisps up into delicious chips. Keep an eye on your oven, as every oven varies slightly. Let the chips cool directly on the pan for 10 minutes. This cooling helps them set and become super crunchy before you break them apart.
How to Serve Viral TikTok Onion Ring Chips Recipe
Garnishes
When serving, consider sprinkling a little fresh chopped parsley or chives on top to add a fresh pop of color and a mild herbal note. A light drizzle of truffle oil can elevate these chips to something spectacular when entertaining guests.
Side Dishes
These onion ring chips pair beautifully with creamy dips like ranch, blue cheese, or a tangy sriracha mayo. They also make a fun, crunchy side for burgers or grilled sandwiches, adding texture and flavor that will have everyone reaching for more.
Creative Ways to Present
For a party, serve your Viral TikTok Onion Ring Chips Recipe in small paper cones or rustic wooden bowls for a charming touch. Layering chips with thin slices of roasted red pepper or sun-dried tomatoes can add vibrant colors and exciting tastes, transforming a simple snack into a show-stopping appetizer.
Make Ahead and Storage
Storing Leftovers
To keep your onion ring chips crunchy and fresh, store any leftovers in an airtight container at room temperature. Avoid refrigeration since moisture can soften the chips. They’re best eaten within 2 days for optimal crispness.
Freezing
Freezing these chips is not recommended as it affects their crunch and texture. They are best enjoyed fresh or within a couple of days when stored properly at room temperature.
Reheating
If you want to revive crispiness after a day, place the chips on a baking sheet and warm them in a 350°F oven for 5 to 7 minutes. This quick reheat refreshes their crunch without drying them out.
FAQs
Can I use a different type of cheese instead of parmesan?
Parmesan is preferred for its sharp flavor and excellent crisping ability, but you can experiment with pecorino romano or aged asiago. Just keep in mind softer cheeses won’t crisp the same way.
Are these onion ring chips gluten-free?
Yes! The Viral TikTok Onion Ring Chips Recipe uses no flour or breadcrumbs, making it an excellent gluten-free snack option.
What’s the best way to slice the onions thinly?
A mandoline slicer works like magic for producing even, thin onion rings. If you don’t have one, use a sharp knife and take your time to slice as thinly and evenly as possible.
Can I make these chips in an air fryer?
While the recipe is designed for the oven, you can try baking them in an air fryer at 375°F for about 15-20 minutes, checking frequently to avoid burning. The air fryer might give a different texture but still tasty results.
How can I adjust the seasoning to make the chips spicier?
Add a pinch of cayenne pepper or smoked chipotle powder along with the paprika to infuse some heat without overpowering the original flavors.
Final Thoughts
There’s something downright magical about the Viral TikTok Onion Ring Chips Recipe that makes snacking an absolute joy. With just a handful of simple ingredients and minimal effort, you’ll create a crunchy, flavorful treat that’s perfect for any occasion. Give this recipe a try and watch it quickly become a staple in your snack rotation—trust me, your taste buds will thank you!
Print
Viral TikTok Onion Ring Chips Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: 24 chips
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Experience the crunch and bold flavor of these viral TikTok Onion Ring Chips, a unique twist on traditional onion rings. Thinly sliced onions baked over a crispy parmesan base, seasoned with a smoky blend of paprika, garlic, and sea salt, make for a perfect appetizer that’s both cheesy and savory.
Ingredients
Cheese Base
- 8 ounces parmesan cheese, freshly grated
Onion and Seasoning
- 3 medium yellow onions, sliced very thinly (about 1/6 inch)
- 2 tablespoons avocado oil
- 2 teaspoons paprika (or to taste)
- 1 teaspoon coarse sea salt (or to taste)
- 1 teaspoon garlic powder (or to taste)
- ½ teaspoon seasoning salt (or to taste)
- ¼ teaspoon ground black pepper (or to taste)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 400°F (204°C). Line a large rimmed baking sheet with parchment paper to prevent sticking and set it aside.
- Spread Parmesan Cheese: Grate 8 ounces of parmesan cheese and evenly spread it into a thin layer over the parchment paper on the baking sheet.
- Slice Onions and Layer: Thinly slice 3 medium yellow onions approximately 1/6 inch thick, preferably using a mandolin for best results. Lay the onion slices in a single layer over the parmesan cheese on the baking sheet.
- Brush with Oil: Use 2 tablespoons of avocado oil to brush over the onion slices, ensuring they are well coated to help with crisping and flavor.
- Season: Sprinkle the onions evenly with 2 teaspoons paprika, 1 teaspoon coarse sea salt, 1 teaspoon garlic powder, ½ teaspoon seasoning salt, and ¼ teaspoon ground black pepper to add depth and smokiness to the chips.
- Bake: Place the baking sheet in the preheated oven and bake for 25 to 30 minutes. Bake until the onions and parmesan are golden brown and crispy.
- Cool and Serve: Remove from the oven and allow to cool on the pan for 10 minutes. Once cooled, break the large sheet into individual chips and enjoy as a flavorful appetizer.
Notes
- Using a mandolin slicer helps achieve evenly thin onion slices for consistent baking.
- Adjust seasoning amounts based on your taste preferences.
- Make sure to spread the parmesan cheese in a thin, even layer to maximize crispiness.
- Cool completely on the baking sheet; this enhances the crispness of the chips.
- Store any leftovers in an airtight container to maintain crunchiness.
