Imagine waking up to a breakfast that tastes indulgent yet fuels you with wholesome goodness. That’s exactly what the Coconut Cream Pie Overnight Oats Recipe offers—a dreamy blend of creamy coconut, subtly sweet maple, and a touch of vanilla that perfectly mimics your favorite pie in a convenient, nutritious jar. This recipe is for those of us who want to indulge in dessert-like flavors first thing in the morning without the guilt or hassle. It’s simple, satisfying, and makes mornings something to look forward to.

Ingredients You’ll Need

In a white bowl on a white marbled surface, there are three clear sections of dry ingredients arranged side by side: light brown rolled oats on the left, small black chia seeds in the middle, and finely shredded white coconut on the right. A thin stream of white liquid is being poured into the center of the bowl, over the oats and chia seeds, creating a small wet spot where the ingredients meet. The textures show contrast between the rough oats, tiny chia seeds, and fluffy coconut. Photo taken with an iphone --ar 4:5 --v 7

Each ingredient in the Coconut Cream Pie Overnight Oats Recipe plays a crucial role, striking the ideal balance between texture, flavor, and nutrition. From the chewy rolled oats to the rich coconut milk, every element comes together to make this dish a standout.

½ cup rolled oats, regular or gluten free: The hearty base that provides fiber and that all-important overnight soak texture.
⅔ cup unsweetened coconut milk: Brings a creamy coconut flavor without extra sugar, making the oats smooth and luscious.
2 tablespoons shredded coconut: Adds texture and a burst of coconut flavor, echoing the pie crust.
1 tablespoon chia seeds: These little powerhouses thicken the oats while packing in omega-3s and fiber.
2 teaspoons pure maple syrup: A natural sweetener that adds just the right touch of caramel-like sweetness.
2 tablespoons coconut yogurt (coconut flavored): Helps with creaminess and a subtle tang that balances the sweetness—plus it’s easier to find than coconut butter.
½ teaspoon vanilla extract: Elevates all the flavors, giving that classic pie-like aroma and depth.
Dash of sea salt: Enhances the sweetness and rounds out the flavor profile beautifully.

How to Make Coconut Cream Pie Overnight Oats Recipe

Step 1: Combine Ingredients

Start by adding the rolled oats, coconut milk, shredded coconut, chia seeds, maple syrup, coconut yogurt, vanilla extract, and a pinch of sea salt into a bowl or a jar with a tight seal. This mix is the foundation of your overnight oats, blending flavors and textures that will meld beautifully overnight.

Step 2: Stir Thoroughly

Give everything a good stir to ensure the chia seeds and oats are evenly distributed, allowing the coconut milk and yogurt to fully coat every oat flake. This step is essential so each bite delivers consistent flavor and creaminess.

Step 3: Refrigerate Overnight

Seal your container and pop it in the fridge for at least 4 hours, though preferably overnight. This chill time lets the oats soak up the liquid, the chia seeds thicken the mixture, and the flavors to come together like a well-mixed pie filling.

Step 4: Ready to Eat!

When morning arrives, your Coconut Cream Pie Overnight Oats are perfectly set—ready to be enjoyed cold or warmed up according to your preference. This simple step turns a busy morning into a moment of breakfast bliss.

How to Serve Coconut Cream Pie Overnight Oats Recipe

The image shows two round clear glass cups filled with a creamy mixture topped with light brown toasted coconut flakes. The mixture inside is creamy white with hints of beige, creamy and thick in texture, mixed evenly with the toasted flakes. A wooden spoon is placed dipped into the mixture in the cup at the bottom center, showing a scoop taken from the top layer. The cups are set on a white marbled surface scattered with some toasted coconut flakes and a couple of bright red strawberries with green leaves for decoration. The photo is taken from above. photo taken with an iphone --ar 4:5 --v 7

Garnishes

The magic of this recipe continues at serving time. Top your oats with toasted coconut flakes for crunch and a smoky aroma, fresh berries for brightness and color, or sliced almonds for a nutty snap. These garnishes bring texture and a burst of freshness that elevate the dish.

Side Dishes

Pair your oats with a side of fresh fruit salad or a warm cup of herbal tea for a balanced breakfast. A sprinkle of cinnamon or nutmeg on top adds a cozy spice note if you want something extra special without much effort.

Creative Ways to Present

For a fun twist, serve your Coconut Cream Pie Overnight Oats in small mason jars layered with whipped coconut cream or crushed graham crackers. This mini parfait look feels indulgent and can even be prepped for breakfast guests to enjoy.

Make Ahead and Storage

Storing Leftovers

If you make extra, store your leftover oats in an airtight container in the refrigerator for up to 3 days. The flavor actually deepens over time, but the texture may thicken—just stir in a splash of extra coconut milk before eating.

Freezing

While freezing isn’t ideal because the texture of soaked oats changes, you can freeze portions in individual containers for up to one month. Thaw in the fridge overnight and stir well before serving.

Reheating

If you prefer warm oats, gently heat your serving in the microwave for 30–60 seconds until just warm, stirring halfway through. Avoid overheating to keep the creamy coconut texture intact.

FAQs

Can I use regular milk instead of coconut milk?

Absolutely! While coconut milk enhances the coconut cream pie flavor, using regular dairy or any non-dairy milk you prefer will still yield delicious overnight oats.

Is this recipe suitable for a gluten-free diet?

Yes, just be sure to select certified gluten-free oats to keep the recipe safe for gluten-sensitive eaters.

Can I substitute coconut yogurt with something else?

You can! Plain yogurt or a non-coconut plant-based yogurt works, though the coconut flavor may be less pronounced without the coconut yogurt.

How sweet is this Coconut Cream Pie Overnight Oats Recipe?

The sweetness level is mild and naturally derived from maple syrup. Feel free to adjust the amount to suit your taste preference—adding more for a sweeter profile or less to keep it subtle.

Can I add protein to this recipe?

Definitely. Stir in a scoop of your favorite protein powder or a dollop of nut butter before refrigerating for an extra protein boost and creamy richness.

Final Thoughts

If you’re craving a breakfast that feels like a morning treat, the Coconut Cream Pie Overnight Oats Recipe is your new go-to. It’s easy, nourishing, and bursting with the comforting, tropical flavors of coconut cream pie—proof that breakfast can be both nutritious and delicious. Give it a try and watch it become your favorite way to start the day.

Jessica

Coconut Cream Pie Overnight Oats Recipe

Ingredients You’ll Need