Name: Butterscotch Budino Dessert Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 cup light brown sugar; ¼ cup water; 1 teaspoon salt; 4 cups half and half (2 cups milk + 2 cups heavy cream); 6 large egg yolks; 5 tablespoons cornstarch; 6 tablespoons butter; 2 teaspoons vanilla extract; Thick caramel sauce; Coarse sea salt

Jump to Recipe·4 from 14 reviews

If you’re looking for a dessert that feels like a warm hug on a spoon, this Butterscotch Budino Dessert Recipe is going to become your new favorite indulgence. Imagine a rich, creamy pudding that’s thick and luscious, bursting with deep caramel notes from brown sugar and butter, all made from scratch in under 30 minutes. It’s the perfect balance of sweet and silky, with just a hint of salt to make every bite unforgettable. Whether you’re treating yourself or impressing guests, this budino is a little Italian treasure that brings comfort and elegance together effortlessly.

Ingredients You’ll Need

A white pot with a handle contains a bubbling dark brown liquid with large and small bubbles all over the surface. The liquid has a shiny, glossy texture, with a slight foam near the edges inside the pot. The background is a white marbled surface that contrasts with the pot's smooth cream-colored inside and the deep brown liquid. photo taken with an iphone --ar 4:5 --v 7

All the ingredients for this Butterscotch Budino Dessert Recipe are simple, yet essential to creating that perfect texture and indulgent flavor. Each one plays a crucial role—from the creamy half and half adding richness, to the brown sugar giving it that signature butterscotch warmth.

Light brown sugar: Provides the deep, caramel-like sweetness and beautiful color to the budino.
Water: Helps dissolve the sugar to make a smooth caramel base without burning.
Salt: Enhances the butterscotch flavor and balances the sweetness perfectly.
Half and half (milk + heavy cream): Brings the creamy texture that makes this pudding so luscious and rich.
Large egg yolks: Key for thickening and creating that classic custardy consistency.
Cornstarch: Acts as a thickening agent to give the budino its firm yet silky body.
Butter: Adds velvety richness and a subtle, savory note to complement the sweet butterscotch.
Vanilla extract: A small touch that elevates the overall flavor with warmth and depth.
Optional Garnishes – thick caramel sauce and coarse sea salt: Perfect for adding texture and enhancing the sweet-salty contrast.

How to Make Butterscotch Budino Dessert Recipe

Step 1: Prepare the Caramel Base

Start by placing your brown sugar, water, and salt in a large saucepot over medium-low heat. Rather than stirring, just swirl the pot gently to combine the ingredients. Let this mixture come to a boil and cook for about 5 to 6 minutes, watching for that rich brown color to develop. This is where the magic of butterscotch begins, so take your time to get that perfect caramel tone without burning it. Then, turn off the heat and let it cool slightly.

Step 2: Mix the Dairy and Egg Yolk Blend

While the caramel cools, whisk together the half and half with egg yolks and cornstarch in a separate mixing bowl. This blend is going to add the creamy, silky texture to your budino, so whisk until everything is completely smooth, making sure there are no lumps from the cornstarch.

Step 3: Combine and Cook the Budino

Slowly add the dairy mixture to your slightly cooled caramel base, whisking constantly. At first, the sugar might seize up and clump, but don’t worry—it will melt down as you continue cooking. Return the pot to medium-low heat and stir continuously until the mixture becomes smooth and thickens into a firm pudding. This is what gives the budino that perfect spoonable consistency.

Step 4: Final Touches and Straining

Take the pot off the heat and stir in the butter and vanilla extract. These will add that last touch of richness and balance to the flavor. Next, pour the budino through a fine mesh strainer into a bowl to remove any lumps or cooked bits for an ultra-smooth finish. Push it through gently with a spatula if needed.

Step 5: Portion and Chill

Spoon or pour the silky butterscotch budino into individual ramekins or serving jars, about ½ cup each. Let them cool slightly before topping with thick caramel sauce and a sprinkle of coarse sea salt, if you like that lovely salty contrast. Cover them and pop into the fridge to chill and set before serving.

How to Serve Butterscotch Budino Dessert Recipe

The image shows six small clear glass jars filled with smooth, rich brown caramel sauce. Each jar is topped with a sprinkle of coarse white sea salt crystals, adding texture and contrast. The jars are placed on a white marbled surface that brightens the scene. The caramel looks creamy and shiny, filling the jars almost to the brim. The jars are spread out evenly with some slight shadows underneath, giving a neat and clean look. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A little garnish goes a long way in elevating your Butterscotch Budino Dessert Recipe. A drizzle of warm caramel sauce over the top brings extra gooey sweetness, while a pinch of coarse sea salt adds a beautiful flavor punch and a bit of crunch. You can also try whipping up some fresh cream or tossing on some toasted nuts for added texture.

Side Dishes

This budino pairs wonderfully with fresh berries or a crisp biscotti to balance its creamy richness. If you want to keep things light, a refreshing citrus salad on the side can brighten the palate, or for a more decadent treat, serve with chocolate-covered espresso beans for a delightful contrast.

Creative Ways to Present

For a charming presentation, serve the Butterscotch Budino Dessert Recipe in little mason jars or vintage glassware. Layer with whipped cream and crushed cookies or sprinkle with edible gold dust for a festive touch. You can even create mini tasting portions for parties, letting everyone savor this luscious dessert bite by bite.

Make Ahead and Storage

Storing Leftovers

You can keep any leftover Butterscotch Budino Dessert in the refrigerator, covered tightly, for up to 3 days. This dessert actually tastes even better after sitting overnight as the flavors meld beautifully—just be sure to give it a swipe with a spoon to refresh the surface before serving again.

Freezing

While you can freeze leftover budino, the texture might change slightly upon thawing. If you do freeze it, place individual servings in airtight containers with plastic wrap pressed directly on the surface to prevent ice crystals. Thaw in the refrigerator overnight before enjoying, though I recommend enjoying it fresh when possible.

Reheating

Since this is a custard-style dessert, reheating isn’t usually necessary or recommended. However, if you prefer it warm, gently reheat small portions in a double boiler or microwave in short bursts, stirring frequently to maintain smoothness without curdling. Otherwise, this recipe is best served chilled.

FAQs

Can I substitute milk or cream in the Butterscotch Budino Dessert Recipe?

Yes, you can use whole milk instead of half and half for a lighter version, but the pudding won’t be as rich or creamy. For dairy-free options, almond or oat milk might work, but the texture and flavor will differ from the classic recipe.

How do I prevent the sugar from burning when making the caramel?

Keep the heat at medium-low and avoid stirring once the sugar dissolves. Swirling the pot occasionally and watching the color carefully will help you get that perfect golden-brown without burning, which is crucial for ideal butterscotch flavor.

Is it necessary to strain the budino?

Straining is highly recommended to achieve that velvety smooth texture by removing any lumps or cooked egg bits. It’s a small step that makes a big difference in the final presentation and mouthfeel.

Can I make this Butterscotch Budino Dessert Recipe vegan?

This classic recipe relies heavily on dairy and eggs for its texture. To make a vegan version, you would need to substitute with plant-based milks and a thickener like arrowroot, plus a vegan butter alternative, but expect a different texture and flavor profile.

How long does it take for the budino to set in the fridge?

Typically, letting it chill for at least 2 to 3 hours will give you the best set. For optimal flavor and firmness, overnight refrigeration is ideal before serving.

Final Thoughts

There’s something truly special about making your own Butterscotch Budino Dessert Recipe from scratch. It’s not just a dessert, it’s an experience of comfort and indulgence wrapped up in a pretty little pudding. Once you try it, you’ll understand why this creamy, sweet treat keeps becoming a beloved favorite. So gather your ingredients and give it a whirl – your taste buds will thank you forever!