Name: Bang Bang Roasted Broccoli with Spicy Tahini Sauce Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 2 heads broccoli, broken into florets; 1½ tbsp extra virgin olive oil; 1 tbsp cornstarch; 3 tbsp cornflake breadcrumbs, or panko; 1 tbsp nutritional yeast; 1 tsp paprika; ¼ cup tahini; 2 tbsp sriracha (adjust depending on desired spice level); 1 tbsp sweet chili sauce, heaping; 2 tbsp water, to thin, if needed; 1 tsp sesame seeds, or to taste

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If you are ready to fall in love with broccoli all over again, then this Bang Bang Roasted Broccoli with Spicy Tahini Sauce Recipe is exactly what you need. This dish elevates simple roasted broccoli by coating it in a crunchy, flavorful crust and smothering it in a creamy, spicy tahini sauce that perfectly balances heat and tang. It is a vibrant, crave-worthy way to serve vegetables that will impress anyone at the table and could very well become your new go-to recipe for weeknight dinners or casual get-togethers.

Ingredients You’ll Need

The image shows a single layer of roasted broccoli florets scattered across a white parchment paper-lined baking tray. The broccoli is bright green with some edges slightly browned and crispy. There are small bits of golden-brown seasoning sprinkled unevenly over the broccoli. The baking tray is placed on a white marbled surface, and a light gray cloth is partially visible on the upper left side. photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe lies in its simplicity and the magic each ingredient brings, from crunch to spice to creaminess. These essentials work harmoniously to create a texture and flavor explosion that makes the broccoli utterly irresistible.

Broccoli florets: Fresh and sturdy, providing a perfect canvas for roasting and absorbing flavors.
Extra virgin olive oil: Helps the broccoli roast beautifully with a crispy exterior and tender inside.
Cornstarch: Adds a light crispness that enhances the roasted texture.
Cornflake breadcrumbs or panko: Delivers a delightful crunch that makes the dish stand out.
Nutritional yeast: Adds a subtle cheesy depth that complements the bold sauce.
Paprika: Brings a smoky warmth to the mix.
Tahini: The creamy sesame base for the bang bang sauce that is smooth and rich.
Sriracha: The kick of heat that defines the spicy tahini sauce—the heart of this recipe.
Sweet chili sauce: Provides a balancing sweetness to counter the spice perfectly.
Water: To adjust sauce consistency, making it just right for drizzling.
Sesame seeds: A subtle decorative topping that adds a nutty crunch and visual appeal.

How to Make Bang Bang Roasted Broccoli with Spicy Tahini Sauce Recipe

Step 1: Prepare and Roast the Broccoli

Start by preheating your oven to 400°F. Break the broccoli into bite-sized florets, so every piece roasts evenly and crisps up beautifully. Toss the florets in extra virgin olive oil to ensure they don’t dry out during roasting, then sprinkle on the cornstarch, cornflake breadcrumbs, nutritional yeast, and paprika. This mix will give the broccoli that irresistible crunchy coating and a punch of flavor. Spread the broccoli out on a baking sheet and roast for about 20 minutes, tossing halfway through so each side turns perfectly golden and crispy.

Step 2: Whip Up the Spicy Tahini Sauce

While the broccoli roasts, combine tahini, sriracha, sweet chili sauce, and a bit of water in a bowl. Whisk until smooth and glossy, adjusting water tablespoon by tablespoon until the sauce reaches a pourable consistency. This sauce is creamy, spicy, and slightly sweet—a perfect partner to the earthy broccoli. The blend of spicy sriracha and sweet chili creates that signature bang bang flavor.

Step 3: Combine and Garnish

As soon as the broccoli finishes roasting, transfer it to a large bowl and generously drizzle the spicy tahini sauce all over. Toss gently to coat every crispy floret with that luscious sauce. For a final touch, sprinkle sesame seeds on top, adding both texture and a lovely nutty aroma that completes this dish beautifully.

How to Serve Bang Bang Roasted Broccoli with Spicy Tahini Sauce Recipe

A close-up of a silver fork holding a small broccoli floret covered in creamy, light beige sauce with sesame seeds on top, with more broccoli pieces coated in the same sauce in the blurry background on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Elevate your dish with garnishes such as extra sesame seeds, chopped fresh cilantro, or a squeeze of fresh lime juice to add bright acidity. Thinly sliced green onions or a sprinkle of toasted peanuts also add a wonderful crunch and enhance the flavor profile.

Side Dishes

This Bang Bang Roasted Broccoli with Spicy Tahini Sauce Recipe pairs magnificently with simple carb sides like warm jasmine rice, quinoa, or soft flatbreads. It also complements protein-rich options such as grilled chicken, baked tofu, or seared fish, making it versatile enough to suit any meal occasion.

Creative Ways to Present

For a fun and shareable presentation, arrange the roasted broccoli on a platter with small bowls of extra spicy tahini sauce for dipping. Another great idea is to layer the broccoli over a bed of noodles or roasted sweet potatoes for a complete, colorful meal. You can even stuff it into wraps or pita pockets for an unexpected but delicious lunch option.

Make Ahead and Storage

Storing Leftovers

Any leftovers store beautifully in an airtight container in the refrigerator for up to 3 days. The broccoli retains some of its crispness, and the flavors deepen overnight, making it taste even better the next day.

Freezing

While roasting makes broccoli deliciously crispy, freezing is not recommended for this recipe because the texture will become mushy once thawed. It’s best to enjoy this bang bang roasted broccoli fresh or refrigerated for short term.

Reheating

To reheat, spread the broccoli on a baking sheet and pop it in a 350°F oven for about 5-7 minutes to regain some crunch. Avoid microwaving if you want to keep that signature crisp texture, but if you are short on time, a quick zap will do in a pinch.

FAQs

Can I use frozen broccoli for this recipe?

Fresh broccoli is best here because it roasts to a perfect crispness. Frozen broccoli tends to release water when roasting, which can make the dish soggy. If you must use frozen, make sure to thaw and pat dry thoroughly first.

How spicy is the Bang Bang Sauce?

The heat level can be adjusted easily by adding more or less sriracha. The sweet chili sauce helps balance the spice, so if you prefer mild, reduce the sriracha and enjoy a gentle kick.

Is this recipe vegan and gluten-free?

Yes! Using cornflake breadcrumbs or gluten-free panko keeps this recipe gluten-free, and all ingredients are plant-based, making it vegan-friendly and perfect for various dietary preferences.

Can I make the spicy tahini sauce in advance?

Absolutely! The sauce can be made a day ahead and stored in the fridge. If it thickens too much, just whisk in a little water before using to bring back that creamy, pourable texture.

What else can I add to the sauce for extra flavor?

Feel free to experiment by adding a splash of soy sauce or tamari for umami, a pinch of garlic powder, or even a little lime juice for a tangy twist. These add depth and interest without overwhelming the core flavors.

Final Thoughts

There is no doubt that this Bang Bang Roasted Broccoli with Spicy Tahini Sauce Recipe is a game-changer when it comes to enjoying vegetables. Whether you are looking to upgrade your weeknight meals or impress guests with something bold and flavorful, this dish checks all the boxes. Do yourself a favor and give it a try—your taste buds will thank you.

Bang Bang Roasted Broccoli with Spicy Tahini Sauce Recipe

Ingredients You’ll Need