Name: Pretzel Crusted Oven-Fried Chicken Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1 teaspoon salt; 2 large eggs; 1 tablespoon spicy brown mustard; 2 cups crushed pretzels; ½ cup panko bread crumbs; ⅓ cup melted butter; Parsley for garnish; Honey mustard for serving

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There is nothing quite as satisfying as the perfect crunch combined with juicy, tender chicken, and that is exactly what you get with this Pretzel Crusted Oven-Fried Chicken Recipe. By swapping traditional breadcrumbs for crushed pretzels, you infuse every bite with a wonderful salty snap and a rustic, golden crust that elevates simple chicken breasts to a delightful new level. This recipe is perfect for when you crave that fried flavor without the fuss or mess of deep frying, making it a go-to for family dinners or casual gatherings.

Ingredients You’ll Need

A white bowl contains four different powders, arranged in separate small piles around a larger pile of white flour in the center. The powders include pale yellow, bright red, light brown, and white granules, each with a distinct texture. The bowl sits on a white marbled surface. Above the bowl is a metal whisk with a wooden handle resting on the surface, and to the top left, there is a piece of raw meat on white parchment paper. A woman's hand with a striped cloth partially visible is at the bottom left corner of the image. Photo taken with an iphone --ar 4:5 --v 7

These ingredients might look simple, but each one plays an essential role in building the flavor, crunch, and perfect bake of this dish. From the garlic and paprika adding warmth, to the crunchy pretzels delivering that unique texture, every component contributes to crafting a standout meal.

4 boneless, skinless chicken breasts: Pounded to even thickness for consistent cooking and juicy results.
1 cup flour: Creates the first layer of coating that helps the egg stick to the chicken.
1 teaspoon garlic powder: Adds subtle savory depth to the flour mixture.
1 teaspoon onion powder: Enhances the overall aroma and flavor complexity.
1 teaspoon smoked paprika: Brings a mild smokiness and a beautiful color.
1 teaspoon salt: Balances flavors and enhances the savory notes throughout.
2 large eggs: Acts as the sticky bridge between flour and pretzel crust.
1 tablespoon spicy brown mustard: Adds tang and a slight heat that lifts the flavor.
2 cups crushed pretzels: The star ingredient for that irresistible crunch and salty bite.
½ cup panko bread crumbs: Mixed with pretzels to add extra crispness.
1/3 cup melted butter: Used to coat the baking sheet, helping the crust brown and crisp nicely.
Parsley for garnish: A fresh, vibrant touch to finish the dish beautifully.
Honey mustard for serving: Sweet and tangy dip that pairs perfectly with the crunchy chicken.

How to Make Pretzel Crusted Oven-Fried Chicken Recipe

Step 1: Prepare the Chicken

Start by pounding the chicken breasts to an even thickness between two sheets of plastic wrap. This step is key because it ensures they cook evenly and remain juicy on the inside while crisping up beautifully on the outside.

Step 2: Mix Your Dry Coating Ingredients

In a shallow dish, whisk together the flour, garlic powder, onion powder, smoked paprika, and salt. This flavorful flour base will help set the tone for the crust and lightly season the chicken.

Step 3: Whisk the Egg and Mustard

In another shallow bowl, combine the eggs with the spicy brown mustard. This mixture is what adheres the pretzel crust firmly to the chicken, while adding a subtle kick of flavor.

Step 4: Prepare the Pretzel Crust Mixture

Mix the crushed pretzels and panko bread crumbs together in a third dish. The pretzels provide that signature crunch and saltiness, while the panko brings a light, crispy texture to the crust.

Step 5: Coat the Chicken

Now the fun part: dredge each chicken breast first in the flour mixture, then dip into the egg and mustard blend, and finally press into the pretzel crumb mixture. Make sure each piece is fully coated so you get maximum crunch and flavor in every bite.

Step 6: Bake to Perfection

Preheat your oven to 400 degrees Fahrenheit. Drizzle melted butter onto a rimmed baking sheet and spread it around to prevent sticking and promote a golden crust. Arrange the breaded chicken on the pan and bake for 20 to 25 minutes, or until the internal temperature reaches 165 degrees, ensuring the chicken is juicy and perfectly cooked.

Step 7: Add a Final Touch

Once baked, sprinkle the chicken with freshly chopped parsley to add a pop of color and a hint of freshness. Serve with honey mustard or spicy brown mustard for a delicious dipping experience.

How to Serve Pretzel Crusted Oven-Fried Chicken Recipe

The image shows two large pieces of breaded chicken on a dark cooking tray, with a rough, crunchy coating in golden brown and light tan colors. The breading is uneven with small chunks and crumbs scattered on top, adding a textured look. Small green parsley leaves are sprinkled over the chicken, giving spots of fresh green color. In the corner, there is a white bowl with more green parsley. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh parsley isn’t just for looks—it adds a fresh, green note that balances the savory, crunchy crust. You might also try a squeeze of lemon for brightness or a sprinkle of grated parmesan for an extra layer of flavor.

Side Dishes

Pair this crunchy chicken with creamy mashed potatoes, roasted vegetables, or a crisp green salad to round out the meal. Corn on the cob or baked sweet potato fries also offer delicious textural contrasts that complement the pretzel crust perfectly.

Creative Ways to Present

For a casual family meal, slice the chicken and serve it atop a bed of mixed greens with your favorite dressing. Alternatively, tuck a piece into a soft bun with lettuce, tomato, and a swipe of honey mustard for a tempting sandwich. It’s a versatile dish that adapts to your dining vibe.

Make Ahead and Storage

Storing Leftovers

Place any leftover pretzel crusted chicken in an airtight container and refrigerate it within two hours of cooking. It will stay fresh for up to 3 days—perfect for quick lunches or light dinners.

Freezing

You can freeze the cooked chicken by wrapping each piece tightly in plastic wrap and then placing them in a freezer-safe bag or container. They will keep well for up to 2 months. To avoid sogginess, reheat carefully as explained below.

Reheating

The key to reheating pretzel crusted chicken is maintaining that crispy exterior. Reheat in a preheated 375-degree oven for about 10 to 15 minutes or until warmed through. Avoid microwaving if possible, as it may make the crust soft.

FAQs

Can I use pretzel sticks instead of pretzel nuggets?

Absolutely! Just break pretzel sticks into small pieces or crush them finely to create the perfect coating texture similar to pretzel nuggets.

Is it possible to make this recipe gluten-free?

Yes, by using gluten-free flour and gluten-free pretzels, you can enjoy this crispy chicken without gluten. Just make sure to check your mustard and other seasonings for hidden gluten ingredients.

How spicy is the spicy brown mustard in the crust?

The spicy brown mustard adds just a mild heat and tang that complements the savory flavors without overpowering. If you prefer, you can adjust the amount or substitute with regular yellow mustard.

Can I use chicken thighs instead of breasts?

Definitely! Boneless, skinless chicken thighs will work wonderfully and can add extra juiciness. Just keep in mind they may require a slightly longer baking time.

Do I need to flip the chicken while baking?

No flipping is necessary. Baking on a buttered rimmed sheet at 400 degrees ensures even cooking and a golden crust without turning. However, if your oven bakes unevenly, flipping halfway can help.

Final Thoughts

This Pretzel Crusted Oven-Fried Chicken Recipe has quickly become a favorite in my household, and it’s easy to see why. The irresistible crunch, combined with the juicy, flavorful chicken inside, makes every bite a joy. Whether you’re feeding the family or entertaining friends, this dish delivers incredible flavor without complicated steps or greasy cleanup. Give it a try—you might just find your new go-to for a cozy, crave-worthy meal!