Name: Caramel Apple Sugar Cookie Pizza Recipe
Prep time: 5 min
Cook time: PT-489793H47M7S
Total time: PT-489793H47M7S
Cuisine: American
Ingredients: 1 package refrigerated sugar cookie dough (16.5 ounces); 1 package cream cheese, softened (8 ounces); 1 cup powdered sugar; ¼ cup caramel sauce; 4 ½ cups sliced apples (about 4 medium apples); ½ cup chopped cashews; 3 tablespoons caramel sauce, for drizzling

Jump to Recipe· 4.1 from 9 reviews

If you’re searching for a dessert that’s cozy, crowd-pleasing, and downright irresistible, this Caramel Apple Sugar Cookie Pizza Recipe is your new best friend. Imagine a soft, chewy sugar cookie crust acting as a canvas for luscious caramel cheesecake spread, piled high with juicy apple slices and crunchy nuts, all drizzled with warm caramel sauce. This dessert combines all the best flavors of fall into one stunning, shareable dish that’s as fun to make as it is to eat!

Ingredients You’ll Need

A clear glass mixing bowl filled with smooth, creamy, light beige mixture that has gentle swirls on its surface. The bowl rests on a white marbled texture background, showing slight reflections on the glass handle. The creamy mixture fills most of the inside of the bowl, with soft peaks and curves visible. photo taken with an iphone --ar 4:5 --v 7

This recipe uses simple, pantry-friendly ingredients that come together beautifully. Each one plays a crucial role in creating the perfect balance of sweetness, creaminess, and texture.

Refrigerated sugar cookie dough (16.5 ounce): Provides a soft and buttery base that’s easy to work with and bakes into a perfect crust.
Cream cheese, softened (8 ounce): Adds a rich, tangy smoothness that turns into a luscious cheesecake topping once whipped with sugar and caramel.
Powdered sugar (1 cup): Sweetens the cream cheese smoothly without any graininess for that melt-in-your-mouth feel.
Caramel sauce (¼ cup + 3 tablespoons): Infuses the topping and final drizzle with deep, buttery caramel flavor that ties everything together.
Sliced apples (4 ½ cups, about 4 apples): Gives a juicy crunch and a fresh balance to the sweetness; go for apples with a bit of tartness like Granny Smith or Honeycrisp.
Chopped cashews (½ cup): Adds a nutty crunch that complements the soft cookie and tender apple slices perfectly.

How to Make Caramel Apple Sugar Cookie Pizza Recipe

Step 1: Prepare and Bake the Cookie Crust

Start by lining a 15-inch round baking sheet or pizza stone with parchment paper. This makes cleanup easier and keeps your cookie crust from sticking. Unroll your refrigerated sugar cookie dough and press it evenly into a 12-inch circle on the parchment using the heel of your hand. The goal is a uniform thickness so the cookie bakes evenly. Pop it in a 350-degree oven and bake for 15 to 18 minutes, or until the edges are just lightly golden. When it’s done, set it aside to cool completely—this base needs to be cool so the creamy topping won’t melt.

Step 2: Whip Up the Caramel Cheesecake Topping

While the cookie crust bakes, it’s time to transform that cream cheese. Beat the softened cream cheese together with powdered sugar and ¼ cup of caramel sauce until the mixture is smooth, light, and fluffy. This rich and creamy spread is the star layer that makes this recipe truly special. Whipping gives it that dreamy texture, so don’t rush this step.

Step 3: Assemble the Pizza

Once the cookie is completely cooled, spread your caramel cheesecake topping evenly across the surface. Next, carefully arrange slices of fresh apples over the cream cheese layer, covering it generously to create a colorful and inviting look. Scatter the chopped cashews on top for a burst of crunch that offers a satisfying contrast. Finally, drizzle the remaining 3 tablespoons of caramel sauce in a beautiful zigzag pattern over everything for that gorgeous, shiny finish.

How to Serve Caramel Apple Sugar Cookie Pizza Recipe

A large round tart with a golden crust forms the base layer, topped evenly with a thick layer of creamy, light beige frosting. On top of the frosting, there are thin slices of red apple arranged in pairs, slightly overlapping, each with a fresh and shiny appearance. Small clusters of light brown cashew nuts are scattered across the tart surface, adding a textured, crunchy look. Two triangular slices of the tart are placed on separate glossy black plates below and to the side of the main tart, showing the same layering of crust, frosting, apple slices, and nuts. The setup is on a white marbled surface with a few loose cashews and apple slices spread around, along with a red and blue checked cloth near the edge. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Caramel Apple Sugar Cookie Pizza Recipe even more, consider adding a sprinkle of cinnamon or a dusting of powdered sugar right before serving. A handful of chopped fresh mint leaves can add a surprising pop of green and a refreshing note. For an extra indulgent touch, dollops of whipped cream never fail to impress.

Side Dishes

This dessert pairs wonderfully with a scoop of vanilla bean ice cream or a warm cup of spiced apple cider. These mild complements help cool the palate between bites and tie into the cozy fall vibe perfectly. For something light, a crisp green salad with a citrus vinaigrette can refresh the tastebuds after enjoying such a rich treat.

Creative Ways to Present

Think beyond the traditional pizza presentation by serving slices on colorful dessert plates garnished with extra caramel drizzle or nut clusters on the side. You can also create mini versions using a muffin tin or individual tart pans, which makes them perfect for parties and adds a fun twist on this Caramel Apple Sugar Cookie Pizza Recipe.

Make Ahead and Storage

Storing Leftovers

Leftover Caramel Apple Sugar Cookie Pizza Recipe should be stored in an airtight container in the refrigerator. The cream cheese topping keeps it moist, but the apples may soften over time, so it’s best enjoyed within 2 to 3 days for optimal freshness and texture.

Freezing

If you want to save some for later, you can freeze the cookie base without toppings. Wrap it tightly in plastic wrap and then foil, freezing for up to a month. When ready to enjoy, thaw it completely before adding the caramel cheesecake layer, apples, nuts, and caramel drizzle fresh for the best experience.

Reheating

Reheat slices gently in a low oven (around 275 degrees Fahrenheit) for 5 minutes to bring back some warmth without melting the toppings too much. Avoid microwaving as it can make the cream cheese topping watery and the apples mushy.

FAQs

Can I use homemade sugar cookie dough instead of refrigerated dough?

Absolutely! Homemade sugar cookie dough works wonderfully and gives you control over flavors and sweetness. Just make sure to roll it out evenly to a 12-inch circle and bake accordingly.

What type of apples are best for this recipe?

Using tart or semi-tart apples like Granny Smith, Honeycrisp, or Pink Lady offers the best balance to the sweet caramel and cheesecake. They hold their shape well and add a bright contrast in flavor.

Is it necessary to cool the cookie crust before adding the topping?

Yes, cooling is key! Adding the cream cheese topping on warm cookie dough can cause melting and a runny mess, so patience at this step leads to a cleaner, more delicious result.

Can I substitute the cashews with other nuts?

Definitely! Pecans, walnuts, or almonds all work great and complement the apple and caramel flavors nicely. Just toast them lightly for extra aroma and crunch.

How do I make the caramel sauce from scratch?

Making caramel sauce at home is fun: simply melt sugar over medium heat until golden brown, add butter, then slowly stir in heavy cream until smooth. It’s a luscious addition that takes the Caramel Apple Sugar Cookie Pizza Recipe to a whole new level.

Final Thoughts

There’s something truly magical about this Caramel Apple Sugar Cookie Pizza Recipe that makes any occasion feel special. It’s effortless to prepare but delivers a wow-factor with every bite. Whether you’re sharing it with family or bringing it to a party, this dessert promises warm smiles and full hearts. So gather your ingredients and make this autumn-inspired treat—your taste buds will thank you!