If you adore the rich, velvety charm of Boursin cheese and dream of having that creamy, herb-packed flavor right at your fingertips, then you are going to love this Homemade Boursin Cheese Recipe: Creamy, Herby Copycat Recipe. This recipe takes the iconic French cheese from fancy grocery store staple to your own kitchen counter in just 15 minutes, delivering an irresistible blend of fresh herbs and smooth creaminess that’s perfect for spreading, dipping, or sneaking a spoonful straight from the bowl. Trust me, once you make this at home, you’ll never look back at the storebought version again!
Ingredients You’ll Need
Every ingredient in this recipe plays a starring role to recreate that signature Boursin texture and flavor. From the simple richness of cream cheese and butter to the delicate herb notes, these essentials come together to craft that unmistakable herby, savory delight.
- 8 oz cream cheese: The creamy base that brings smooth texture and tanginess to the cheese.
- ¼ cup unsalted butter (½ stick or 2 oz): Adds luscious richness and helps achieve that buttery softness.
- ½ tsp dried parsley: Brings fresh, green herbal flavor typical of traditional Boursin.
- ½ tsp dried chives: Offers a delicate oniony essence to deepen the herb profile.
- ¼ tsp garlic powder: A subtle punch of garlic that’s perfectly mellow yet flavorful.
- ¼ to ½ tsp salt: Enhances all the flavors; start small and adjust to your liking.
- ⅛ tsp white pepper: Adds a gentle heat without overpowering the herbs.
- ⅛ tsp white vinegar: A touch of acidity to brighten the creamy, rich mixture.
How to Make Homemade Boursin Cheese Recipe: Creamy, Herby Copycat Recipe
Step 1: Prep Your Ingredients
Before diving in, set your cream cheese and butter out on the counter for about 30 minutes. This softening step is key—it ensures your mixture blends beautifully without lumps, making for that perfect silky texture.
Step 2: Whip the Cream Cheese and Butter
Using an electric beater, combine the softened cream cheese and butter in a medium bowl. Beat for about a minute until the mixture becomes even and fluffed up slightly. This aeration helps give the cheese a light and creamy mouthfeel.
Step 3: Add the Flavors
Next, toss in your dried parsley, dried chives, garlic powder, salt, white pepper, and white vinegar. Continue beating for about 30 seconds until everything is thoroughly combined. The herbs and seasonings wake up the base, filling your kitchen with savory aromas reminiscent of your favorite French cheese.
Step 4: Shape and Chill
Line a 1-cup measuring cup with plastic wrap, then spoon the cheese mixture in. Press firmly so it fills all corners without air bubbles. Wrap it tightly and pop it in the fridge for at least an hour to firm up. This step helps the flavors meld and gives your Boursin that distinctive sliceable, spreadable consistency.
Step 5: Serve and Enjoy
Once chilled, gently remove the cheese from its plastic wrap. Place it on a serving plate and get ready to impress your family and friends with your homemade delight. Whether spread onto crusty bread or served alongside fresh veggies, this cheese is pure edible joy.
How to Serve Homemade Boursin Cheese Recipe: Creamy, Herby Copycat Recipe
Garnishes
Feel free to add a sprinkle of fresh herbs like finely chopped chives or parsley right before serving for a pop of freshness and color. A drizzle of olive oil or a dusting of cracked black pepper can also elevate presentation and taste.
Side Dishes
This homemade Boursin shines alongside crisp crackers, sliced baguette, raw vegetables like cucumber and bell peppers, or even spread on warm roasted potatoes. It’s a versatile companion that brightens up simple spreads and snack plates alike.
Creative Ways to Present
Impress guests by serving this Boursin in hollowed-out mini bell peppers or as a creamy dot on crostini topped with smoked salmon or roasted beets. You can also fold it into warm pasta or use it as a luxurious filling for stuffed mushrooms for a decadent appetizer.
Make Ahead and Storage
Storing Leftovers
Your homemade Boursin cheese can be stored in an airtight container in the fridge for up to two weeks. Keep it tightly wrapped or sealed to maintain its creamy texture and prevent it from absorbing other fridge odors.
Freezing
If you want to keep a stash for longer, freezing works beautifully. Place the cheese in an airtight container or wrap it securely in plastic wrap and foil. It will keep well for up to three months. When ready to enjoy, thaw overnight in the fridge—this helps preserve the fresh, creamy texture.
Reheating
This cheese is best enjoyed cold or at room temperature, so reheating is usually unnecessary. If you’d like it a bit softer, let it sit out for 15-20 minutes before serving to reach that perfect spreadable consistency without losing any of its flavor.
FAQs
Can I use fresh herbs instead of dried for this Homemade Boursin Cheese Recipe: Creamy, Herby Copycat Recipe?
Absolutely! Fresh herbs bring a vibrant flavor, but you’ll want to use about three times the amount of dried herbs to achieve the same intensity. Finely chopping fresh parsley and chives will infuse your cheese with even brighter notes.
Is there a way to make this recipe dairy-free or vegan?
You can experiment by substituting cream cheese and butter with plant-based versions like cashew cheese or vegan cream cheese and margarine. Keep in mind the texture and flavor might vary, but it’s a fun twist that still delivers a creamy, herby spread.
How long does this Homemade Boursin Cheese Recipe: Creamy, Herby Copycat Recipe last in the refrigerator?
Stored properly in an airtight container, it stays fresh and delicious for up to two weeks. The herbs tend to mellow and blend more deeply after the first day or two, making it even tastier over time.
Can I customize the herbs for this recipe?
Definitely! Feel free to switch up dried parsley and chives with your favorites like tarragon, dill, or basil. Just keep herb quantities similar to maintain balance and that classic Boursin flavor profile.
What dishes pair well with this creamy, herby Boursin cheese?
This cheese is incredible on fresh bread, crackers, roasted veggies, or dolloped onto baked potatoes. It’s also wonderful stirred into risottos or melted over grilled chicken for an elegant twist.
Final Thoughts
Making this Homemade Boursin Cheese Recipe: Creamy, Herby Copycat Recipe is one of those kitchen wins that feels so rewarding—and tastes heavenly. Whether you’re a longtime fan or new to Boursin, this easy recipe will become a staple for elevating snacks and spreads alike. Go ahead, invite some friends over and share this creamy, herby treasure—watch it disappear in seconds!
Print
Homemade Boursin Cheese Recipe: Creamy, Herby Copycat Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 16 servings
- Category: Dips, Sauces, and Salsas
- Method: No-Cook
- Cuisine: American, French, Italian, Mediterranean
- Diet: Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Salt, Vegetarian
Description
This homemade Boursin cheese recipe recreates the creamy, herby, and flavorful spread you love from the foil-wrapped original. Combining cream cheese, butter, and a blend of dried herbs and spices, this easy no-cook recipe results in a soft, flavorful cheese perfect for serving as a dip or ingredient in various dishes.
Ingredients
Cheese Base
- 8 oz cream cheese (226 g)
- ¼ cup unsalted butter (½ stick or 2 oz, 57 g)
Herbs and Seasonings
- ½ tsp dried parsley
- ½ tsp dried chives
- ¼ tsp garlic powder
- ¼ to ½ tsp salt (start with less, then add to taste)
- ⅛ tsp white pepper
- ⅛ tsp white vinegar
Instructions
- Prep: Set the cream cheese and butter on the counter for about 30 minutes to soften, which helps them blend smoothly.
- Whip: Using an electric mixer, combine the softened cream cheese and butter in a medium bowl. Beat until the mixture is evenly combined and slightly fluffy, about 1 minute.
- Flavor: Add the dried parsley, dried chives, garlic powder, salt, white pepper, and white vinegar to the bowl. Continue beating the mixture until all ingredients are well incorporated, approximately 30 seconds.
- Shape: Line a 1-cup measuring cup with plastic wrap. Spoon the cheese mixture into the cup, pressing firmly to eliminate air pockets and fill all corners.
- Chill: Cover the filled cup tightly with plastic wrap and refrigerate for about 1 hour until the cheese is firm and holds its shape.
- Serve: Remove the wrapped cheese from the cup, unwrap carefully, and place on a serving plate. Use it as a dip, spread, or in your favorite recipes.
Notes
- Storage: Keep the homemade Boursin cheese refrigerated for up to two weeks.
- Freezing: It can be frozen in an airtight container for up to 3 months. Thaw overnight in the refrigerator before using.
- Adjust salt to taste to control sodium levels.
