Name: Easy Wonton Soup Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 6 cups low sodium chicken broth; 1-inch piece fresh ginger, sliced thin; 1 clove garlic, minced; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 20 mini frozen chicken wontons; 1 1/2 cups sliced shiitake mushrooms; 4 baby bok choy, halved lengthwise and then halved; Sliced green parts of scallions

Jump to Recipe· 4.3 from 7 reviews

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If you’re craving something comforting, light, and bursting with flavor, this Easy Wonton Soup Recipe is a total winner. Combining tender, savory chicken wontons with vibrant shiitake mushrooms and crisp bok choy, all swimming in a fragrant, ginger-infused broth, this soup is a bowl of pure happiness. Best part? It comes together in under 30 minutes, making it perfect for busy nights when you want something wholesome and satisfying without fuss.

Ingredients You’ll Need

A white pot filled with a clear brown broth holds several layers, starting with soft dumplings that are pale and slightly wrinkled, floating near the bottom. On top and around the dumplings, bright green bok choy leaves and light green stalks add contrast with their smooth, shiny texture. Thinly sliced mushrooms with a light beige center and dark edges are scattered throughout, adding an earthy look. The pot sits on a white marbled surface, and the whole dish looks warm and fresh. photo taken with an iphone --ar 4:5 --v 7

Gathering simple, fresh ingredients is the key to making this soup shine. Each one plays a vital role, from the warming ginger that awakens the broth to the crunchy bok choy adding color and texture—you’ll see how these essentials come together effortlessly.

6 cups chicken broth (low sodium): A flavorful liquid base that keeps the soup light and savory.
1-inch piece fresh ginger, sliced thin: Brings a warm, zesty aroma that infuses the broth beautifully.
1 clove minced garlic: Adds depth and a touch of savory punch.
20 mini frozen chicken wontons: The star of the dish, ready to poach and soak up the broth’s flavors.
1 1/2 cups sliced shiitake mushrooms: Earthy and meaty, they bring a lovely texture contrast.
4 baby bok choy, halved lengthwise and halved: Adds freshness and a subtle crunch that balances the softness of the wontons.
1 tablespoon soy sauce: Provides saltiness and a touch of umami to round out the soup.
1 teaspoon sesame oil: A fragrant finish that lends a nutty warmth to the broth.
Scallions, sliced green parts only for garnish: Bright, fresh color and a mild onion flavor that livens each spoonful.

How to Make Easy Wonton Soup Recipe

Step 1: Build Your Flavorful Broth

Start by bringing the chicken broth to a gentle boil in a large pot. To really awaken the broth’s depth, smash the sliced ginger with the side of a knife—it releases all those lovely oils—and add it in along with the minced garlic. Cover and let everything simmer for about five minutes so the broth becomes fragrant and infused with those warm notes.

Step 2: Add the Bok Choy

Next, toss in the baby bok choy. These little greens brighten the soup both visually and texturally. Let them cook partially for five minutes until they’re tender but still have a bit of bite. This step ensures the bok choy stays vibrant and fresh without getting mushy.

Step 3: Cook the Wontons and Mushrooms

Slide in the frozen chicken wontons and sliced shiitake mushrooms into the pot. Simmer gently for two to three minutes, which is just enough time for the wontons to cook through and the mushrooms to soften. You’ll love how the flavors meld as the broth wraps around each bite.

Step 4: Final Seasoning Touches

Right before serving, stir in the soy sauce and drizzle the sesame oil. These simple additions layer in umami and a touch of nuttiness that make this soup feel restaurant-worthy but with the heart of home cooking.

How to Serve Easy Wonton Soup Recipe

A white bowl filled with clear soup containing three light beige dumplings with soft, folded edges resting on a bed of bright green leafy vegetables and sliced light brown mushrooms. The broth is garnished with small pieces of chopped green onions scattered on top. A white spoon is lifting one dumpling out of the soup, showing its smooth, slightly translucent wrapper and textured filling inside. The bowl is placed on a white marbled surface with scattered green onion pieces around, and part of another similar bowl is visible in the background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Don’t skip the finishing touch of sliced green scallions sprinkled on top. Their crisp, slightly pungent flavor cuts through the richness and adds a lovely splash of fresh green that wakes up every bowl.

Side Dishes

This soup pairs beautifully with light, simple sides—think steamed jasmine rice, crunchy cucumber salad, or even some garlic-stirred greens. Each side complements the soup without overshadowing its delicate flavors.

Creative Ways to Present

For a fun twist, serve this Easy Wonton Soup Recipe in individual small bowls alongside dipping sauces like chili oil or hoisin. You can also add a soft-boiled egg or a few drops of fresh lime juice to brighten the broth. Presentation-wise, stacking wontons neatly or adding a sprinkle of toasted sesame seeds can elevate the experience effortlessly.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, transfer the soup into an airtight container and refrigerate. The wontons will soak up some broth over time, so it’s best eaten within 2 days to enjoy the perfect texture.

Freezing

Freezing this soup isn’t ideal because the bok choy and wontons can become a bit watery and lose their texture. However, if you must, freeze just the broth separately and add fresh wontons and veggies when reheating.

Reheating

Reheat gently on the stovetop over medium-low heat. If the wontons have absorbed too much broth, add a splash of water or chicken broth to bring back the lovely, soupy consistency before serving.

FAQs

Can I use homemade wontons instead of frozen?

Absolutely! Homemade wontons add a personal touch and you can customize fillings. Just adjust cooking time slightly as fresh wontons may cook faster than frozen ones.

What can I substitute for shiitake mushrooms?

If shiitakes are hard to find, cremini or button mushrooms work well. They have a milder flavor but still add nice texture to the soup.

Is there a vegetarian version of this Easy Wonton Soup Recipe?

Yes! Swap the chicken broth for vegetable broth and use vegetable or tofu-filled wontons. You’ll get a deliciously light vegetarian-friendly bowl.

Can I make this soup spicy?

Definitely. Add some sliced fresh chili, a dash of chili oil, or a sprinkle of red pepper flakes to the broth for a gentle or fiery kick depending on your preference.

How long do frozen wontons typically take to cook?

Frozen mini chicken wontons usually take about 2 to 3 minutes of simmering once they float to the surface, indicating they’re cooked through and ready to enjoy.

Final Thoughts

This Easy Wonton Soup Recipe really feels like a hug in a bowl—warm, satisfying, and surprisingly quick to make. It’s one of those dishes that’s perfect for both a cozy night in or an impressive yet effortless meal when friends come over. Give it a try and watch how quickly it becomes a staple in your kitchen repertoire!

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