Name: Snickers Cookies Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: ½ cup (1 stick) unsalted butter; ⅔ cup granulated sugar; ⅓ cup packed light brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 ¾ cups all purpose flour; ½ teaspoon salt; 1 teaspoon baking soda; ½ cup semi sweet chocolate chips; ½ cup chopped peanuts (salted or unsalted); 1 cup chopped Snickers bars, plus extra for topping

Jump to Recipe· 4.2 from 8 reviews

If you are a fan of rich, chewy, and irresistible treats, then this Snickers Cookies Recipe is about to become your new favorite indulgence. Bursting with gooey caramel, crunchy peanuts, melty chocolate chips, and chunks of classic Snickers bars, these cookies deliver a perfect harmony of flavors and textures. Each bite is a delicious adventure that feels both nostalgic and excitingly fresh. Whether you’re baking for a party or just treating yourself, these cookies offer a comforting and decadent experience that’s hard to resist.

Ingredients You’ll Need

A clear glass mixing bowl sits on a white marbled surface, holding a mixture of beige dough with a rough texture arranged in a round shape. In the center of the dough, there is a bright yellow egg yolk resting on top, unbroken and smooth. The bowl's transparent sides reveal a bit of the dough pressed against them, and a metal measuring spoon is partially visible on the side of the surface. photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients right is the secret to nailing this Snickers Cookies Recipe. Each component plays a special role, from the creamy butter providing moisture, to the Snickers pieces adding that unbeatable flavor and chew.

Unsalted butter (½ cup or 1 stick): Softened for a creamy texture that enhances the cookie’s chewiness.
Granulated sugar (⅔ cup): Adds sweetness and aids in cookie crisping around the edges.
Light brown sugar (⅓ cup, packed): Brings moisture and a subtle caramel note for added depth.
Large egg (1): Binds everything together and contributes to the cookie’s soft structure.
Vanilla extract (1 teaspoon): Elevates all the flavors with a warm, inviting aroma.
All-purpose flour (1 ¾ cups): Forms the sturdy base that holds the cookie’s shape.
Salt (½ teaspoon): Balances the sweetness and enhances overall flavor.
Baking soda (1 teaspoon): Provides a gentle rise for perfect texture.
Semi-sweet chocolate chips (½ cup): Adds pockets of melty chocolate goodness throughout.
Chopped peanuts (½ cup): Offers a delightful crunch—salted peanuts work beautifully here.
Chopped Snickers bars (1 cup, plus extra for topping): The star ingredient that gives these cookies their unique, irresistible twist.

How to Make Snickers Cookies Recipe

Step 1: Prep Your Oven and Baking Sheet

Start by preheating your oven to 350℉ and positioning the rack in the middle. Prepare a large baking sheet with parchment paper or a nonstick spray to ensure your cookies come out clean and easy to remove.

Step 2: Cream the Butter and Sugars

Using a stand mixer or electric hand mixer, beat the softened unsalted butter together with granulated sugar and light brown sugar until the mixture is smooth and creamy. This foundation is critical for that soft, chewy texture we all love in cookies.

Step 3: Add Egg and Vanilla

Mix in the large egg and vanilla extract until everything is fully combined. This step creates that luscious, homogenous dough perfect for folding in your dry ingredients.

Step 4: Combine Dry Ingredients

Whisk together the all-purpose flour, salt, and baking soda in a separate bowl. Gradually add this to your wet mixture, stirring just until incorporated. Being gentle here will keep your cookies tender rather than tough.

Step 5: Fold in the Chocolate Chips, Peanuts, and Snickers

Now, the fun part—fold in the chocolate chips, chopped peanuts, and the chopped Snickers bars. These additions create exciting bursts of flavor and satisfying crunch in every bite.

Step 6: Scoop and Add Extra Snickers on Top

Using a cookie scoop (about 1 ½ tablespoons works well), portion out mounds of dough onto your baking sheet. Press 2 to 4 small pieces of chopped Snickers on top of each cookie to give them that beautiful, inviting look and even more rich flavor.

Step 7: Bake to Perfection

Bake cookies one baking sheet at a time on the middle rack for about 12 minutes. Keep an eye on them—the edges should look set while the centers remain soft. This ensures the perfect chewy texture without drying out.

Step 8: Cool and Enjoy

Once baked, let them cool on the sheet for a few minutes before transferring to a wire rack. This brief cooling lets the cookies firm up just right, making them perfect for eating immediately or packing up for later.

How to Serve Snickers Cookies Recipe

A silver baking tray holds six round cookies on white baking paper. Each cookie has a light tan color with darker brown and orange chunk pieces spread unevenly on top, showing a rough texture. The tray is set on a white marbled surface. The cookies appear soft with a slight crumbly edge, spaced evenly in two columns of three. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a little extra flair, sprinkle a pinch of flaky sea salt over the warm cookies right after baking. The salt intensifies the chocolate and caramel notes, making each bite even more addictive.

Side Dishes

Pairing these cookies with a tall glass of cold milk or a scoop of vanilla ice cream takes the indulgence to an entirely new level. The creamy sides balance the sweetness and add a refreshing contrast.

Creative Ways to Present

Arrange these cookies on a rustic wooden board or stack them in a decorative jar tied with a ribbon for gifting. You can also sandwich some cookie halves together with a smear of peanut butter or caramel sauce for a fun twist.

Make Ahead and Storage

Storing Leftovers

Store your Snickers Cookies in an airtight container at room temperature for up to five days. Keeping them sealed ensures they stay chewy and fresh without drying out.

Freezing

If you want to save cookies for longer, they freeze beautifully. Separate cookies with parchment paper and pack them in a freezer-safe container or bag. They’ll keep well for up to three months, ready to be thawed and enjoyed whenever you crave a sweet treat.

Reheating

To bring back that fresh-baked warmth, pop your cookie in the microwave for about 10 to 15 seconds or heat briefly in a 300℉ oven. This softens the chocolate and caramel, reviving that delicious gooey texture.

FAQs

Can I substitute other nuts in the Snickers Cookies Recipe?

Absolutely! While peanuts complement the Snickers bars perfectly, you can swap in chopped almonds or pecans if you prefer. Just keep in mind this will subtly change the cookie’s crunch and flavor profile.

How do I prevent the cookies from spreading too much?

Make sure your butter is softened but not melted, and chill the dough briefly if your kitchen is warm. This helps the cookies hold their shape and stay nice and thick while baking.

Can I make these cookies gluten-free?

Yes, you can replace all-purpose flour with a gluten-free baking blend that measures cup-for-cup. Just ensure your blend contains xanthan gum or another binder for the best texture.

What’s the best way to chop the Snickers bars?

Use a sharp knife to cut your Snickers into small, manageable pieces—about ½ inch works well. This allows for even distribution of chocolate, caramel, and nuts throughout the cookie without overwhelming any single bite.

Can I make the dough ahead of time?

Definitely! Refrigerate the dough for up to 24 hours before baking. This actually enhances the flavors and improves the texture, making the cookies even more delightful.

Final Thoughts

This Snickers Cookies Recipe is such a delicious way to bring together classic candy bar flavors into cookie form. Handing out these treats is like sharing a little bit of joy, and once you try them, it’s hard to go back to ordinary cookies. So grab your ingredients, get baking, and enjoy every scrumptious bite of these chewy, chocolaty delights!