If you’re craving something comforting, nourishing, and vibrant, this Creamy Spinach Soup Recipe is exactly what you need. It’s a delightful way to enjoy your greens with a silky texture and rich flavor that feels like a warm hug in a bowl. This soup combines simple ingredients that come together effortlessly to create a dish that’s both wholesome and deeply satisfying. Whether you’re serving it as a starter or a light meal, it’s sure to brighten up your day with every spoonful.

Ingredients You’ll Need

A wooden cutting board with a black top edge is placed on a white marbled surface. On the board, there are three piles of ingredients arranged vertically: at the top right, a pile of light yellow potato cubes with smooth surfaces; in the middle left, a small group of peeled garlic cloves, white with smooth texture; and at the bottom, a heap of finely chopped white onions, slightly translucent with small square pieces. The light from above casts soft shadows around the ingredients. photo taken with an iphone --ar 4:5 --v 7

Gathering the ingredients for this soup is a breeze, and each one plays an important role in building the flavor and texture that make this recipe so special. From the earthy potatoes giving body to the freshness of the spinach, every element is essential.

2 tbsp olive oil: Adds depth and richness while sautéing your aromatics perfectly.
1 onion, finely chopped: Brings a sweet, savory base that enhances the overall flavor.
2 cloves garlic, thinly sliced: Infuses the soup with a gentle, comforting aroma.
2 small potatoes, peeled and cubed: Provide creaminess and a lovely velvety texture once cooked.
750 ml vegetable stock: The flavorful liquid foundation that ties everything together.
120 g fresh spinach: The star ingredient, packed with nutrients and vivid green color.
¼ tsp nutmeg: Adds a subtle warmth and a hint of spice to elevate the soup.
Salt and pepper, to taste: To perfectly balance and season your soup.
Cream to serve, optional: A swirl of cream (such as soya cream) gives an extra luscious finish.

How to Make Creamy Spinach Soup Recipe

Step 1: Prepare Your Ingredients

Start by finely chopping the onion and thinly slicing the garlic cloves. Peel the potatoes and cut them into small cubes to ensure they cook evenly and blend smoothly later on. Getting these steps right sets you on the path to a perfect soup.

Step 2: Sauté the Aromatics

Heat the olive oil in a pot over medium-high heat, then add the chopped onion and sliced garlic. Cook them slowly for about 5 to 6 minutes until softened and tender, releasing their sweet and savory aromas. This step is crucial for building a flavorful base.

Step 3: Cook the Potatoes

Add the cubed potatoes into the pot and toss them with the aromatics and oil, coating them well. Pour in the vegetable stock and bring it to a boil. Once boiling, reduce the heat to a simmer and cook until the potatoes are tender, about 15 minutes. This not only softens the potatoes but also enriches the broth with their starchiness.

Step 4: Wilt the Spinach

Once the potatoes are tender, add the fresh spinach leaves into the pot. Stir gently and cook until the spinach is wilted and tender, which happens quickly. This step keeps the spinach vibrant and fresh while integrating it into the soup base.

Step 5: Blend Until Smooth

Transfer your soup to a blender, carefully adding the nutmeg and seasoning with salt and pepper. Blend until silky and smooth, making sure the potatoes and spinach are fully pureed for that creamy consistency everyone loves. If you prefer, you can use an immersion blender right in the pot.

Step 6: Reheat and Finish

Pour the soup back into the pot and gently reheat just until warm. Taste once more for seasoning, and add a swirl of cream if desired to make the flavors even more indulgent. Your Creamy Spinach Soup Recipe is now ready to delight your taste buds!

How to Serve Creamy Spinach Soup Recipe

A white bowl filled with bright green creamy soup sits on a white scalloped plate, both resting on a white marbled surface. The soup has a smooth texture with a decorative swirl of white cream on top, creating small heart-like shapes along a curved line. A silver spoon with a wooden handle rests inside the bowl, partially submerged in the soup. In the soft-focused background, there are more white bowls with the same green soup and a small white jug, with scattered green leaves around. The scene has soft natural light and gentle shadows. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Elevate your soup with fresh garnishes like a drizzle of cream, a sprinkle of freshly cracked pepper, or some toasted nuts for a little crunch. Fresh herbs like parsley or chives add a pop of color and freshness that pairs beautifully with the soup’s velvety texture.

Side Dishes

This soup makes a wonderful accompaniment to crusty bread, garlic toast, or light sandwiches. Pairing it with a crisp side salad or roasted vegetables turns your meal into a wholesome feast. For a heartier option, add some protein like grilled chicken or sautéed tofu alongside.

Creative Ways to Present

Pour the soup into rustic bowls or beautiful glass cups for an elegant touch at dinner parties. You can even serve it as a warm appetizer in shot glasses for a fun, bite-sized treat. Swirling in a colorful vegetable puree on top or adding edible flowers can also make your presentation stunning.

Make Ahead and Storage

Storing Leftovers

After enjoying your fresh batch, store any leftover creamy spinach soup in an airtight container in the refrigerator. It will stay fresh for 2 to 3 days, making it perfect for quick lunches or dinners later in the week.

Freezing

This soup freezes beautifully, so feel free to make a big batch and portion it out. Use airtight containers or freezer bags and freeze for up to two months. When you want to enjoy it, thaw overnight in the fridge for the best results.

Reheating

Reheat your soup gently on the stove over low heat, stirring occasionally until warm throughout. Avoid boiling it again to maintain its creamy texture. Alternatively, microwave in short bursts, stirring in between, until piping hot.

FAQs

Can I use frozen spinach instead of fresh?

Absolutely! Frozen spinach works just fine and is a convenient option. Just thaw and drain it well before adding to avoid excess water diluting the soup’s flavor.

Is this soup suitable for vegans?

Yes, it is! Simply omit the cream or use a plant-based alternative like soya or oat cream to keep it fully vegan and still deliciously creamy.

Can I add other vegetables to this soup?

Definitely! Carrots, celery, or leeks can add extra depth and sweetness. Just sauté them along with the onions and garlic in step two for best results.

How do I make the soup thicker or thinner?

If you prefer a thicker soup, use less vegetable stock or add an extra potato. For a thinner consistency, add more stock or a splash of water until it reaches your desired texture.

Can I prepare the soup in advance for a party?

Yes! This Creamy Spinach Soup Recipe is ideal for meal prep. Make it a day ahead and reheat gently just before serving. It’s a crowd-pleaser and perfect for entertaining with minimal fuss.

Final Thoughts

There’s something truly special about this Creamy Spinach Soup Recipe that makes it a must-have in your cooking repertoire. It’s easy, flavorful, and comforting, proving that simple ingredients can create a dish that feels luxurious. I hope you give this recipe a try soon and enjoy every silky, nourishing spoonful as much as I do!