Name: 15 Minute Pad See Ew (Thai Stir Fried Noodles) Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 8 oz dried wide rice noodles; 6 oz chicken (or beef, shrimp, tofu); 1 ½ cups Chinese broccoli (gai lan), cut into bite sized pieces; 2 large eggs; 3 Tablespoons avocado oil, divided; 2 ½ Tablespoons Thai sweet soy sauce; 2 Tablespoons fish sauce; 1 Tablespoon oyster sauce; 2 teaspoons dark soy sauce; ⅛ teaspoon white pepper powder; 3 cloves garlic, minced; ½ teaspoon sugar (optional)

Jump to Recipe·4 from 11 reviews

If you’re craving an authentic taste of Thailand but short on time, this 15 Minute Pad See Ew (Thai Stir Fried Noodles) Recipe is your new best friend. Featuring wide rice noodles, vibrant Chinese broccoli, and a perfectly balanced sauce that blends sweet and savory notes, this dish comes together in no time yet delivers maximum flavor. Whether you choose chicken, beef, shrimp, or tofu, the stir-fry technique gives it a satisfying char that makes every bite utterly addictive. Get ready to whip up a classic street food favorite right in your own kitchen, faster than you can say Pad See Ew!

Ingredients You’ll Need

In the image, a black pan holds a simple dish with three main layers: at the bottom, light brown pieces of cooked chicken are visible; above them, scrambled eggs add a soft yellow layer with a slightly uneven texture; the top layer consists of fresh, bright green leafy vegetables with thick stems and broad leaves covering most of the pan. The surface around the pan shows a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

These straightforward ingredients are the heart and soul of your 15 Minute Pad See Ew (Thai Stir Fried Noodles) Recipe. Each one is essential for creating the perfect harmony of textures and flavors—from the tender noodles to the crisp Chinese broccoli and the zing of the sauce. Together, they create a dish that’s bright, savory, and downright delicious.

8 oz dried wide rice noodles: The signature chewy texture that defines Pad See Ew.
6 oz chicken (or beef, shrimp, tofu): Your choice of protein to personalize the dish.
1 ½ cups Chinese broccoli (gai lan), cut into bite-sized pieces: Adds crunch and vibrant color.
2 large eggs: For a rich, silky scramble mixed through the noodles.
3 tablespoons avocado oil, divided: High smoke point oil perfect for stir frying.
2 ½ tablespoons Thai sweet soy sauce: Sweet depth is the soul of the sauce.
2 tablespoons fish sauce: Adds umami punch and authentic Thai flavor.
1 tablespoon oyster sauce: Enhances richness and complexity.
2 teaspoons dark soy sauce: Gives the noodles their signature dark color and slight smokiness.
⅛ teaspoon white pepper powder: A gentle heat that wakes up your palate.
3 cloves garlic, minced: Provides fragrant sharpness stirring up the senses.
½ teaspoon sugar (optional): Balances out the salty and savory elements perfectly.

How to Make 15 Minute Pad See Ew (Thai Stir Fried Noodles) Recipe

Step 1: Prepare the Sauce

Start by combining the Thai sweet soy sauce, fish sauce, oyster sauce, dark soy sauce, white pepper powder, minced garlic, and the optional sugar in a small bowl. This sauce is the heartbeat of your Pad See Ew, offering a beautiful mix of sweet, salty, and savory flavors that will coat the noodles perfectly. Set it aside while you prep the rest.

Step 2: Cook the Noodles

Bring a pot of water to a boil and cook your dried wide rice noodles just shy of fully done—about one to two minutes less than the package suggests. This ensures they stay pleasantly chewy after stir-frying. Once cooked, rinse the noodles with cold water and drain well to stop cooking and prevent them from sticking together.

Step 3: Stir Fry the Protein and Eggs

Heat 1 tablespoon of avocado oil in a large pan or wok over medium-high heat. Add your choice of protein and stir fry until it’s nearly cooked through. Push the protein to one side of the pan, add the eggs to the empty side, and scramble them gently until just set. This layering technique keeps the textures distinct and luscious.

Step 4: Add the Veggies, Noodles, and Sauce

Throw in the Chinese broccoli, drained noodles, the prepared sauce, and the remaining oil. Turn the heat up to high, then quickly stir fry until the noodles are evenly coated and the sauce has been fully absorbed. If things get too sticky, splash in a tablespoon of water to help everything glide smoothly.

Step 5: Create That Iconic Char

To mimic the restaurant-style Pad See Ew, resist the urge to toss the noodles continuously. Instead, let them sit for 15 to 30 seconds to caramelize and develop a slight char on the bottom. Then carefully flip or stir to spread out the flavor and texture before serving immediately.

How to Serve 15 Minute Pad See Ew (Thai Stir Fried Noodles) Recipe

A close-up of a black pan filled with wide, flat brown noodles that have a glossy, saucy texture, mixed with chunks of cooked light brown chicken pieces. Bright green vegetables, such as leafy greens and sliced green beans, are scattered throughout, adding contrast. Some pieces of grilled or seared chicken and vegetables show a slight char. The pan rests on a white marbled texture surface with a blue cloth partially visible on the upper right side. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Freshness shines with a sprinkle of crushed red pepper flakes or a squeeze of lime to add a tangy brightness that complements the sweet-salty balance. Chopped cilantro or sliced green onions also bring a burst of vibrant color and herbaceous aroma.

Side Dishes

To elevate your meal, pair this Pad See Ew with light sides like a cooling cucumber salad or a simple miso soup. These options help balance the bold, savory flavors while keeping your dinner feeling fresh and well-rounded.

Creative Ways to Present

For a special touch, serve your Pad See Ew in individual small woks or classic Thai-style banana leaf plates to create an immersive dining vibe. Garnishing with edible flowers or thinly sliced chilies heightens visual appeal and adds a subtle punch.

Make Ahead and Storage

Storing Leftovers

After cooking, allow the dish to cool completely before transferring to an airtight container. Stored in the refrigerator, your Pad See Ew will stay tasty for up to 3 days, making it a convenient option for quick lunches or dinners during busy weeks.

Freezing

While freezing is possible, the texture of the noodles and Chinese broccoli may suffer slightly. If you prefer to freeze, portion the dish into freezer-safe containers and store for up to 1 month. Thaw thoroughly in the refrigerator before reheating gently to prevent sogginess.

Reheating

Reheat your leftover Pad See Ew in a hot skillet with a splash of oil or water to revive that fresh stir-fried flavor and avoid drying out. Keep the pan warm and toss gently until heated through, preserving the delightful chew and slight char you love.

FAQs

Can I use fresh rice noodles instead of dried?

Absolutely! Fresh wide rice noodles make the stir fry even quicker since they only need a brief warm-up in hot water or direct stir frying. Just be gentle when cooking as they can be more fragile than dried noodles.

What if I can’t find Chinese broccoli (gai lan)?

No worries. You can substitute with regular broccoli florets, baby bok choy, or even kale for a similar texture and flavor profile. Just be sure to chop them into bite-sized pieces for quick cooking.

Is this recipe spicy?

The 15 Minute Pad See Ew (Thai Stir Fried Noodles) Recipe itself is mild and naturally sweet-salty. If you like it spicy, add crushed red pepper flakes or fresh sliced chilies as a garnish or stir them in during cooking.

Can this recipe be made vegetarian or vegan?

Definitely! Use tofu as your protein, and swap fish sauce and oyster sauce with soy sauce or vegan versions to keep that depth of flavor while making it plant-based friendly.

How important is the stir-fry heat level?

High heat is key for achieving that slight caramelized char on the noodles, which gives Pad See Ew its signature smoky flavor. Work quickly, and preheat your pan well before adding ingredients to mimic restaurant-style results.

Final Thoughts

There is something truly magical about pulling together a restaurant-worthy dish in just fifteen minutes, and this 15 Minute Pad See Ew (Thai Stir Fried Noodles) Recipe does exactly that. With its beautiful balance of sweet, savory, and smoky flavors, along with satisfying textures, it will quickly become one of your go-to dinners for busy nights or anytime you want a taste of Thailand at home. Trust me, once you try this recipe, you’ll be making it again and again!