If you’re craving a dish that’s bursting with flavor, texture, and freshness, you need to try this Sesame-Soy Dumpling Salad Recipe. It’s the perfect way to transform humble frozen dumplings into a vibrant, crowd-pleasing meal that’s crunchy, savory, and just the right amount of tangy. Crispy pan-fried dumplings paired with crisp wombok cabbage, refreshing cucumber, and a bold, nutty dressing make this salad irresistible — plus, it comes together quickly, making it perfect for weeknights or casual get-togethers.

Ingredients You’ll Need

A clear round glass jar filled with two layers of dark brown sauce mixed with white sesame seeds, showing a glossy and slightly thick texture. The jar sits on a wooden surface, with a black spoon resting in front, holding a small amount of the sauce with a few sesame seeds. In the background, a small clear bowl contains white and pink sliced pieces, and some chopped green herbs lie nearby. The setting is bright and natural. Photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this recipe plays a crucial role in achieving that perfect balance of flavors and textures. From the nutty sesame oil in the dressing to the crisp, fresh veggies in the salad, these simple ingredients come together to create something truly special and satisfying.

3 tbsp tamari or all-purpose soy sauce: The salty, umami base of the sesame-soy dressing that ties the whole dish together.
2 tbsp rice wine vinegar: Adds a bright, tangy punch that cuts through the richness.
1 tbsp sesame oil: Infuses the dressing with a toasty, aromatic depth.
1 tsp freshly minced garlic: Packs a gentle heat and fresh savoriness.
1 tsp freshly grated ginger: Delivers zingy warmth and complexity to the dressing.
1 tbsp brown sugar: Balances out the vinegar with a touch of mellow sweetness.
1 tbsp toasted sesame seeds: Adds subtle crunch and enhances the sesame flavor.
1 tbsp chilli oil crisp (optional): Provides a spicy, crispy kick for those who love heat.
1 spring onion (scallion), finely sliced: Fresh and mild, adds a crisp edge.
2 tbsp finely chopped coriander (cilantro): Herbaceous brightness in every bite.
2–3 tbsp water: Adjusts the dressing consistency for perfect coating.
2 cups shredded wombok cabbage: The crunchy, slightly sweet base of the salad — green cabbage can be a great substitute.
1 Lebanese cucumber, sliced: Refreshing, juicy slices that lighten the salad.
2 spring onions, finely sliced: Adds extra nibble and crunch.
½ red onion, finely sliced: Sharpness and color contrast for balance.
24 vegetable dumplings (or your favorite dumplings/gyoza): The star of the dish, pan-fried to golden crisp perfection.
½ cup coriander (cilantro) leaves: Bright, herbaceous garnish to lift the whole salad.
¼ cup finely chopped roasted peanuts: Adds rich crunch and nutty flair on top.

How to Make Sesame-Soy Dumpling Salad Recipe

Step 1: Prepare the Sesame-Soy Dressing

Start by whisking together the tamari or soy sauce, rice wine vinegar, sesame oil, minced garlic, grated ginger, brown sugar, toasted sesame seeds, chilli oil crisp (if you’re using it), sliced spring onion, and chopped coriander in a medium bowl. Then, slowly add water one tablespoon at a time until the dressing reaches a lovely pourable consistency that will lightly coat every ingredient.

Step 2: Cook the Dumplings

Whether you’re using frozen dumplings or fresh ones, follow the packet instructions to cook them. The goal is to get them delightfully crispy on the outside while keeping the insides tender and flavorful. Pan-frying is my preferred method — it gives a golden crunch that perfectly contrasts with the fresh veggies in the salad.

Step 3: Assemble the Salad Base

In a large bowl, toss together the shredded wombok cabbage, sliced Lebanese cucumber, finely sliced spring onions, and red onion. These fresh, crunchy veggies set the stage for the rich dumplings and savory dressing by adding brightness and texture.

Step 4: Combine and Toss

Add the crispy dumplings on top of the salad mix. Pour the sesame-soy dressing over everything and toss gently but thoroughly, making sure every bite is beautifully coated in that luscious dressing.

Step 5: Garnish and Serve

Finish by sprinkling over the fresh coriander leaves and chopped roasted peanuts for bursts of herbaceous flavor and satisfying crunch. If desired, drizzle on some extra chilli oil crisp to enhance that final spicy, crispy pop.

How to Serve Sesame-Soy Dumpling Salad Recipe

A round white bowl is filled with several golden-brown pan-fried dumplings arranged on top of a bed of shredded light green cabbage and cucumber slices around the edges. The dumplings have a slightly crispy texture with some darker brown spots and are sprinkled with white sesame seeds and chopped green herbs. Bright green fresh cilantro leaves are scattered on top, adding a fresh look. The bowl is placed on a white marbled surface with chopsticks nearby. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Don’t underestimate the power of the right garnishes. Fresh coriander leaves lend a fragrant pop that brightens the whole salad, while roasted peanuts add that irresistible crunch and nuttiness that complement the dumplings perfectly. A little drizzle of extra chilli oil crisp can also take the flavor to the next level with a spicy crunch.

Side Dishes

This salad is pretty hearty on its own, but if you want to make it a full feast, pair it with light sides like a simple miso soup, steamed edamame, or a bowl of fluffy jasmine rice. These will round out the meal without overwhelming the vibrant flavors of the Sesame-Soy Dumpling Salad Recipe.

Creative Ways to Present

For a fun twist, serve this salad family-style on a large platter allowing everyone to dig in and customize their portions. Alternatively, arrange individual servings in small bowls and top with extra peanuts and coriander for pretty presentation. Adding some thinly sliced red chili or a wedge of lime on the side can add pops of color and flavor that make your salad picture-perfect.

Make Ahead and Storage

Storing Leftovers

Leftover Sesame-Soy Dumpling Salad Recipe can be stored in an airtight container in the fridge for up to 2 days. Keep the dressing separate if possible for freshest veggies. When ready to eat, gently toss salad again to redistribute flavors.

Freezing

It’s best not to freeze this salad assembled, as the fresh vegetables will become soggy. Instead, freeze any leftover cooked dumplings on their own in a single layer in a freezer-safe container for up to 1 month. Defrost and reheat them separately when you want to enjoy this salad again.

Reheating

To reheat dumplings, pan-fry or bake them in the oven until crisp again. Once hot, add them back to fresh salad ingredients and dressing for a surprisingly fresh-feeling meal that tastes just like when it was first made.

FAQs

Can I use meat dumplings instead of vegetable ones?

Absolutely! Pork, chicken, or shrimp dumplings work wonderfully in this Sesame-Soy Dumpling Salad Recipe — just make sure they’re cooked thoroughly as per the package instructions.

Is there a gluten-free version of this recipe?

Yes, swap regular soy sauce for tamari (gluten-free soy sauce) and check your dumplings are gluten-free varieties. This simple switch keeps the dish fully gluten-free without sacrificing any flavor.

What can I substitute for wombok cabbage?

Green cabbage or Napa cabbage are perfect substitutes and will provide a similar crunchy texture and mild flavor. You could also try shredded kale or even thinly sliced bok choy for slight variations.

Can I make the dressing in advance?

Definitely! The sesame-soy dressing can be prepared a day ahead and stored in the fridge in a sealed jar. Just give it a good shake and stir before using.

How spicy is the salad? Can I adjust it?

The salad’s spice level depends on how much chilli oil crisp you add. You can omit it altogether for a milder flavor or ramp it up if you love heat. It’s totally customizable to your taste buds!

Final Thoughts

This Sesame-Soy Dumpling Salad Recipe is hands down one of those meals that feels special but comes together effortlessly. The delightful contrast of crispy dumplings, fresh, crunchy veggies, and that irresistible dressing will have you making it again and again. Share it with friends or enjoy solo — either way, you’re in for a treat that’s bursting with flavor and heartwarming satisfaction.