If you’re looking for a comforting, hearty dish that is surprisingly easy to throw together, this Cabbage Beef Bake Recipe is going to become your new favorite weeknight winner. It combines tender ground beef with fresh cabbage and savory layers of tomato and cheese, all baked to bubbly perfection. The fusion of textures and warm, wholesome flavors makes it a satisfying meal that feels both nourishing and indulgent. Plus, it’s a one-dish wonder that fills your kitchen with inviting aromas and leaves everyone asking for seconds.

Ingredients You’ll Need

A close-up view of a white square baking dish filled with two visible layers: the bottom layer is creamy and pale, with a smooth texture likely made of mashed potatoes or a similar base, and the top layer is a thick, even spread of bright orange shredded cheddar cheese covering the entire surface. The dish is set on a white marbled surface, showing a soft natural light from the side. Photo taken with an iphone --ar 4:5 --v 7

Gathering simple, pantry-friendly ingredients is the key to unlocking the magic of this Cabbage Beef Bake Recipe. Each component plays a vital role in building the dish’s texture and flavor—from the juicy ground beef and crisp cabbage to the rich, melted cheese on top. Here’s what you’ll need to make this cozy casserole.

1 pound ground beef: Use lean for less fat or regular for extra flavor; browning it well is essential for depth.
1 medium onion, chopped: Adds natural sweetness and aromatic base to the beef.
3 cups cabbage, chopped: This hearty green softens during baking and brings a subtle crunch and freshness.
1 can (14.5 oz) diced tomatoes, undrained: The tomato juices keep the bake moist and add tangy brightness.
1 cup cooked rice: Helps to soak up juices and makes the casserole more filling; great for texture contrast.
1 teaspoon garlic powder: For that cozy warmth and savory punch.
1 teaspoon salt: Essential for seasoning all layers evenly.
½ teaspoon black pepper: Adds just the right amount of mild heat without overpowering.
1 cup shredded cheddar cheese: Creates a gooey, golden crust that pulls everything together deliciously.
½ cup beef broth: Keeps the bake juicy and infuses extra savory flavor during cooking.

How to Make Cabbage Beef Bake Recipe

Step 1: Preheat and Prepare Your Dish

Start by preheating your oven to 350°F (175°C), and lightly grease a 9×13-inch baking dish. This simple prep ensures your casserole won’t stick while baking and that it cooks evenly from edge to edge.

Step 2: Brown the Beef and Onion

Grab a skillet and cook the ground beef along with the chopped onion on medium heat. Stir occasionally until the beef is fully browned and onions turn translucent, then drain any excess fat. Season this mixture with garlic powder, salt, and black pepper, stirring well to distribute the flavors. This savory base is where your bake really gets its rich character.

Step 3: Assemble the Layers

Now for the layering magic: spread half of the chopped cabbage evenly over the bottom of your baking dish. Next, spread the seasoned beef mixture on top of the cabbage, then sprinkle the cooked rice over the beef. Pour the entire can of diced tomatoes along with their juices evenly over the rice. Top that with the remaining cabbage, and finally drizzle the beef broth over all the layers. This method melds all components while keeping the cabbage tender and the beef flavorful.

Step 4: Bake Covered

Cover your dish with foil and pop it into the oven for 45 minutes. This steams the cabbage just right and allows the flavors to blend deeply while keeping the bake moist and delicious.

Step 5: Add Cheese and Finish Baking

Remove the foil to reveal the bubbling layers beneath. Sprinkle the shredded cheddar cheese generously over the top, then return the dish to the oven uncovered for another 10 to 15 minutes. This step lets the cheese melt into a golden, bubbly crust that adds irresistible richness.

Step 6: Cool and Serve

Once out of the oven, give the casserole 5 minutes to set and cool slightly. This short rest helps it slice beautifully and allows all those mouthwatering flavors to settle so every bite is perfectly balanced.

How to Serve Cabbage Beef Bake Recipe

The dish is a layered casserole in a clear glass round dish sitting on a white marbled surface. The bottom layer is a light yellow cabbage that looks soft and slightly cooked. Above that is a layer of ground meat mixed with chunks of red tomatoes, creating a rough texture with brown and red colors. On top of the meat layer, there is more cabbage, lighter in color with a soft texture. The top layer is melted cheddar cheese, a bright orange-yellow color with some browned, crispy spots. There are small green parsley leaves spread over the cheese for garnish. The photo is close up, showing the different layers clearly, with soft lighting highlighting the melted cheese. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a fresh twist, top your serving with a sprinkle of chopped fresh parsley or green onions. A dollop of sour cream can add a creamy tang that cuts through the richness beautifully. Tiny splashes of hot sauce not only brighten but give a playful kick if you enjoy some heat.

Side Dishes

This hearty Cabbage Beef Bake Recipe stands well on its own but pairs wonderfully with crisp green salads or steamed vegetables for extra nutrients and color. A crusty bread roll or buttery garlic bread also complements the savory flavors and helps scoop up every last bit of cheesy goodness.

Creative Ways to Present

Try serving individual portions in small ramekins for charming personal casseroles that are perfect for entertaining. You can also turn leftovers into a layered lettuce wrap or enjoy it warmed up as a filling stuffed inside bell peppers or even baked potatoes for variety.

Make Ahead and Storage

Storing Leftovers

Simply cover your leftover cabbage beef bake tightly with foil or transfer it to an airtight container and refrigerate. It will stay fresh for up to 3 days, making it a perfect meal prep option for busy nights or quick lunches.

Freezing

If you want to save it for later, this recipe freezes beautifully. Wrap the casserole tightly with plastic wrap and then foil, or place portions in freezer-safe containers. It will keep well in the freezer for up to 2 months without sacrificing flavor or texture.

Reheating

Reheat leftovers in the oven at 350°F (175°C) until warmed through, ideally covered to prevent drying out. You can also microwave individual portions for convenience, but watch carefully to avoid overcooking the cheese topping.

FAQs

Can I use a different type of meat?

Absolutely! Ground turkey, chicken, or even sausage can be swapped in for beef, each adding its own unique twist to the flavors while keeping the dish hearty and satisfying.

Is this dish low-carb friendly?

Yes, simply omit the cooked rice or replace it with cauliflower rice to keep it low in carbohydrates while maintaining the layered texture and volume.

Can I make this gluten-free?

This recipe is naturally gluten-free as long as you use gluten-free beef broth and check that your seasonings do not contain additives with gluten.

How spicy is this casserole?

On its own, it’s mild and very approachable, making it family-friendly. You can easily add heat by sprinkling in red pepper flakes or serving with hot sauce on the side.

What should I do if my cabbage is releasing a lot of water?

It’s normal for cabbage to release moisture during baking. To avoid a watery casserole, make sure to pat chopped cabbage dry before layering and consider using a slotted spoon when serving to drain excess liquid if needed.

Final Thoughts

This Cabbage Beef Bake Recipe is one of those comforting dishes that feels like a warm hug on a plate—simple ingredients coming together to create something truly special. Whether you’re cooking a family dinner or prepping ahead for the week, it offers flavors and textures that please everyone at the table. I really hope you give it a try and enjoy all the cozy goodness that comes with every bite!