Sugar Free White Chocolate

This Sugar Free White Chocolate is a smooth, creamy, and indulgent treat made with just three main ingredients. It’s perfect for anyone cutting back on sugar but still craving a sweet bite. Whether enjoyed on its own, melted into recipes, or shaped into chips or bars, this homemade version delivers all the flavor without the sugar crash.

Why You’ll Love This Recipe

• No sugar, no problem: Allulose gives this chocolate a sweet taste without spikes in blood sugar.

• Dairy-free and keto-friendly: Uses coconut milk powder and cacao butter for a creamy, plant-based finish.

• Quick and easy: Ready in just 10 minutes of prep and 1 minute of cook time.

• Customizable: Mold into chips, bars, or decorative shapes for desserts.

• Freezer-friendly: Make a batch and keep it on hand for months.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2½ ounces allulose (¼ cup + 1 tablespoon)
4 ounces coconut milk powder (½ cup)
4 ounces cacao butter (½ cup)
1 teaspoon coconut oil (optional)

Directions

1. Prepare the dry mixture:
   In a high-speed blender, blend the allulose and coconut milk powder together until a fine powder forms. Transfer to a bowl and set aside.

2. Melt the cacao butter (double boiler method):
   Fill a saucepan with 2–3 inches of water and place a heatproof bowl on top, ensuring it doesn’t touch the water. Turn heat to low and bring water to a gentle simmer.

3. Combine ingredients:
   Add the cacao butter to the bowl and let it melt, stirring gently until smooth. Add the powdered allulose and coconut milk powder mixture. Mix until fully combined, then remove from heat.

4. Blend for smoothness:
   Transfer the mixture back into the blender. Pulse for 1–2 minutes until completely smooth. If using, add coconut oil and blend once more.

5. Mold and set:
   Pour the white chocolate into silicone molds or a lined container. Chill in the refrigerator for at least 2 hours or until fully set.

Servings and timing

Servings: 8
Prep time: 10 minutes
Cook time: 1 minute
Total time: 11 minutes

Variations

• Add-ins: Stir in chopped nuts, freeze-dried berries, or sugar-free chocolate chips before setting.

• Flavor twists: Add vanilla extract, orange zest, or peppermint extract for a unique spin.

• Make it creamier: Blend in a touch more coconut oil for a silkier finish.

• Color it: Add a small amount of natural food coloring for holiday or themed treats.

• Shape options: Use molds for chips, bars, or hearts depending on your use.

Storage/Reheating

To store: Keep in an airtight container in the refrigerator for up to 1 month.

To freeze: Place pieces in a freezer-safe zip-top bag and freeze for up to 6 months. Thaw in the fridge or at room temperature before enjoying.

FAQs

Can I use a different sweetener?

Allulose is best because it doesn’t crystallize. You can try powdered erythritol or monk fruit, but the texture may be slightly gritty unless powdered very finely.

What is coconut milk powder?

It’s a shelf-stable powdered form of coconut milk that adds creaminess without dairy. You can find it in most health food stores or online.

What is cacao butter?

Cacao butter is the fat extracted from cacao beans. It’s what gives white chocolate its melt-in-your-mouth texture.

Do I need to temper the chocolate?

Not for home use. Blending and chilling is enough to get a smooth texture, but for glossy, snapable chocolate, tempering is ideal.

Can I make this recipe without a blender?

A blender ensures smooth texture, but you can whisk vigorously by hand or use a food processor as an alternative.

Will this melt like regular white chocolate?

Yes, though it may be slightly softer. Store cold to keep it firm, especially in warmer climates.

Can I use this in baking?

Absolutely. It works in cookies, bars, frostings, or anywhere you’d use white chocolate chips or chunks.

Is this recipe vegan?

Yes, it contains no dairy or animal products—perfect for vegan diets.

Can I make it nut-free?

Yes. As long as your coconut milk powder and other ingredients are processed in a nut-free facility, it’s naturally nut-free.

Does it taste like traditional white chocolate?

Very close. It’s rich, creamy, and sweet, with a slightly coconutty undertone from the milk powder.

Conclusion

Sugar Free White Chocolate is a delicious homemade alternative to store-bought versions, perfect for keto, vegan, or low-sugar lifestyles. With just a few simple ingredients, you can create a smooth, creamy chocolate that’s ideal for snacking, baking, or gifting. Whether you’re following a specific diet or just love DIY treats, this recipe is a must-try.