These 3-Ingredient No Bake Brownie Bites are a dream come true for chocolate lovers. Made with wholesome pantry staples, they come together in just minutes without any baking, refined sugar, or flour. Soft, fudgy, and incredibly rich, they’re the perfect quick-fix dessert or energy-boosting snack.
Why You’ll Love This Recipe
Minimal Ingredients: Only 3 natural ingredients—almond butter, maple syrup, and cocoa powder.
No Bake: No oven required, perfect for warm days or fast prep.
Naturally Sweetened: Sweetened with maple syrup, with no refined sugar or flour.
Vegan and Gluten-Free: Great for a wide range of dietary needs.
Meal Prep Friendly: These bites store beautifully and are ideal for grab-and-go snacking.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup almond butter
½ cup maple syrup
⅔ cup unsweetened cocoa powder
Optional: mini chocolate chips, chopped nuts, sea salt for topping
Directions
Prep: Line a large plate or baking tray with parchment paper. Set aside.
Mix: In a large mixing bowl, combine almond butter, maple syrup, and cocoa powder. Stir until a thick, smooth dough forms. If you’re adding extras like chocolate chips or nuts, fold them in at this stage.
Shape: Using your hands, roll the dough into small bite-sized balls, about 1 inch in diameter.
Chill: Place the brownie bites on the lined plate and refrigerate or freeze until firm—about 15–30 minutes.
Serve: Once set, enjoy immediately or transfer to an airtight container for storage.
Nut-Free: Use sunflower seed butter or tahini instead of almond butter.
Protein Boost: Add 1–2 tablespoons of your favorite chocolate or vanilla protein powder.
Crunchy Texture: Mix in chopped walnuts, pecans, or cacao nibs.
Coconut: Roll finished bites in shredded coconut before chilling.
Espresso Kick: Add ½ teaspoon instant espresso powder to intensify the chocolate flavor.
Storage/Reheating
Refrigerator: Store in an airtight container for up to 1 month.
Freezer: Freeze in a ziplock bag for up to 6 months. Let thaw briefly in the refrigerator before serving.
Note: These bites are best served chilled or at room temperature for optimal texture.
FAQs
Can I use peanut butter instead of almond butter?
Yes, any creamy nut or seed butter will work, including peanut butter or cashew butter.
Is cocoa powder the same as cacao powder?
Both work in this recipe. Cocoa powder is more common, but cacao powder offers a slightly richer, less processed flavor.
Do I need to add chocolate chips?
No, they’re optional. The base recipe is plenty rich on its own, but chips add extra texture.
Can I use honey instead of maple syrup?
Yes, but note that honey isn’t vegan and has a thicker consistency, which may slightly affect texture.
How can I make these more indulgent?
Dip the chilled bites in melted chocolate or drizzle with nut butter before serving.
Can kids eat these?
Absolutely. These bites are free from refined sugar, gluten, and dairy—perfect for a healthy treat.
Are these bites keto-friendly?
Not exactly, due to the maple syrup. You can try substituting with a sugar-free syrup or keto-friendly sweetener.
What if my dough is too dry or sticky?
If too dry, add 1–2 teaspoons more almond butter. If too sticky, chill the dough briefly before rolling.
Can I roll these in toppings?
Yes! Try crushed nuts, cocoa powder, shredded coconut, or sea salt flakes.
Do I have to chill them before eating?
You can eat them right away, but chilling helps them firm up and enhances the texture.
Conclusion
These 3-Ingredient No Bake Brownie Bites are the ultimate minimalist dessert. With rich chocolate flavor, a fudgy texture, and a healthy ingredient list, they’re perfect for satisfying your sweet tooth in just minutes. Keep a batch on hand in your fridge or freezer for effortless, feel-good snacking anytime.
These 3-Ingredient No Bake Brownie Bites are soft, fudgy, and naturally sweetened with maple syrup. Made without refined sugar or flour, they’re a quick and healthy treat perfect for snacking or satisfying your chocolate cravings in minutes.
Ingredients
1 cup almond butter
1/2 cup maple syrup
2/3 cup cocoa powder
Instructions
Line a large plate with parchment paper and set aside.
In a large mixing bowl, combine almond butter, maple syrup, and cocoa powder. Mix until a thick dough forms. If adding extras like chocolate chips, fold them in now.
Using your hands, roll the mixture into small bite-sized balls and place them on the lined plate.
Refrigerate or freeze the brownie bites until firm, about 15–30 minutes.
Enjoy immediately or store for later.
Notes
To store: Keep brownie bites in an airtight container in the refrigerator for up to 1 month.
To freeze: Place bites in a ziplock bag and freeze for up to 6 months. Let thaw slightly in the fridge before enjoying.
You can customize with add-ins like chocolate chips, chopped nuts, or shredded coconut.