Parsley Pesto

This Parsley Pesto is a fresh, vibrant twist on the classic Italian sauce, made with Italian parsley, walnuts, Parmesan cheese, garlic, and olive oil. Ready in just 5 minutes, it’s a bold, herbaceous condiment that instantly elevates pastas, sandwiches, pizzas, or even roasted vegetables. Its earthy, slightly peppery flavor pairs perfectly with both warm and cold dishes.

Why You’ll Love This Recipe

Parsley pesto offers a unique and flavorful alternative to traditional basil pesto. It has a slightly more robust flavor and is often more budget-friendly since parsley is widely available year-round. The walnuts add a pleasant richness and nuttiness, while Parmesan and garlic balance it all out with umami and depth. This pesto is not only quick to make but also incredibly versatile, making it a staple condiment for everything from pasta to grilled proteins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups packed Italian parsley

• ¼ cup walnuts

• ⅓ cup fancy shredded Parmesan cheese

• 2 cloves garlic

• ⅔ cup extra virgin olive oil

• 1 to 2 teaspoons Berbere blend (optional, for a spicy kick)

• Salt and freshly ground black pepper, to taste

Directions

1. In a food processor, combine the parsley, walnuts, Parmesan cheese, and garlic.

2. Add the olive oil and optional Berbere blend. Season with salt and pepper.

3. Process until the mixture is fully combined and smooth, scraping down the sides if needed.

4. Taste and adjust seasoning if necessary.

5. Serve immediately or transfer to a jar for storage.

Servings and timing

This recipe makes 16 servings (about 2 tablespoons per serving).
Prep time: 5 minutes
Total time: 5 minutes

Variations

• Nut substitutions: Swap walnuts with pine nuts, almonds, cashews, or sunflower seeds.

• Cheese-free: Omit Parmesan for a dairy-free or vegan option. Nutritional yeast can be added for a cheesy flavor.

• Lemon zest: Add a teaspoon of lemon zest or juice for brightness.

• Herb combo: Mix in other herbs like cilantro or mint for a unique flavor twist.

• Spice it up: If not using Berbere, try red pepper flakes or a pinch of cayenne for heat.

Storage/Reheating

• Refrigerator: Store in an airtight container in the fridge for up to 1 week. Pour a thin layer of olive oil on top to prevent oxidation.

• Freezer: Freeze in ice cube trays, then transfer to a freezer-safe bag. Use within 3 months.

• Reheating: No need to reheat—serve at room temperature or gently warm for pasta dishes.

FAQs

What is parsley pesto used for?

It’s incredibly versatile—use it on pasta, sandwiches, pizza, toast, grilled meats, roasted vegetables, or as a dip.

Can I use curly parsley instead of flat-leaf (Italian) parsley?

Flat-leaf parsley is preferred for its flavor and texture, but curly can work in a pinch with a slightly more bitter taste.

Is parsley pesto bitter?

Parsley has a peppery, slightly bitter note. Balancing it with cheese, nuts, and olive oil helps mellow the flavor.

Can I make this nut-free?

Yes, simply omit the walnuts or substitute with seeds like sunflower or pumpkin seeds.

Can I make this vegan?

Yes. Omit the Parmesan cheese and replace with 1–2 tablespoons of nutritional yeast.

Is Berbere required?

No. It adds a warm, spicy flavor but can be left out or replaced with chili flakes for mild heat.

How do I prevent pesto from turning brown?

Store it with a thin layer of olive oil on top and keep it airtight in the fridge.

Can I double the recipe?

Yes. This recipe scales up easily—just make sure your food processor can accommodate the volume.

Can I use a blender instead of a food processor?

Yes, but it may require more scraping and additional oil to achieve a smooth texture.

What type of olive oil is best?

Extra virgin olive oil is ideal for its robust flavor and smooth finish.

Conclusion

This quick and easy Parsley Pesto is a flavorful, fresh take on a classic sauce, perfect for spicing up everyday meals. With its herby, garlicky richness and endless uses, you’ll want to keep a batch in your fridge or freezer at all times. Whether you spread it, stir it, or spoon it over your favorite dishes, this pesto is a simple way to add gourmet flair in just minutes.