Name: Monkey Bread Muffins
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Cuisine: American
Ingredients: 1 can Grand’s Original Biscuits; 1/3 cup sugar; 1 1/2 teaspoons cinnamon; 3 tablespoons butter; 1/2 cup brown sugar; 1/3 cup powdered sugar; 2 teaspoons milk

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Monkey Bread Muffins are the ultimate shortcut to the classic monkey bread flavor you know and love—but in mini, grab-and-go form. These individual treats are soft, gooey, and loaded with cinnamon-sugar caramel goodness. They’re ready in under 25 minutes, making them a perfect option for breakfast, brunch, or a sweet snack.

Why You’ll Love This Recipe

These muffins offer all the rich, sticky sweetness of traditional monkey bread without the long prep or baking time. With just a can of biscuit dough, a few pantry staples, and a muffin tin, you can have warm, gooey, cinnamon-sugar muffins ready to serve in no time. They’re kid-friendly, freezer-friendly, and great for both casual mornings and special occasions.

Monkey Bread Muffins

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Grand’s Original Biscuits
Granulated sugar
Cinnamon
Butter
Brown sugar
Powdered sugar
Milk

Directions

Preheat oven to 350°F (175°C). Spray 10 muffin wells with non-stick cooking spray.
Open the can of biscuits and cut each biscuit into 12 small pieces.
In a medium bowl, mix the granulated sugar and cinnamon. Toss the biscuit pieces in the cinnamon-sugar mixture to coat, or use a zip-top bag and shake to coat evenly.
Place 9 coated biscuit pieces into each prepared muffin well.
In a saucepan over medium heat, melt the butter and stir in the brown sugar. Whisk constantly until it just begins to boil. Do not overcook.
Remove from heat and drizzle the caramel mixture evenly over each muffin.
Bake for 13–15 minutes, or until the muffins are golden brown and fully cooked.
Let cool in the pan for 5 minutes before carefully removing and placing on a cooling rack set over parchment paper.
In a small bowl, mix powdered sugar and milk until smooth. Drizzle glaze over the warm muffins.
Serve immediately and enjoy.

Servings and timing

Servings: 10 muffins
Prep Time: 10 minutes
Cook Time: 13 minutes
Total Time: 23 minutes

Variations

Add chopped pecans or walnuts to the muffin wells for added crunch.
Use pumpkin spice instead of cinnamon for a fall twist.
Mix in mini chocolate chips for a sweeter variation.
Top with a cream cheese glaze instead of the powdered sugar glaze.
Make them mini using a mini muffin tin and reduce the baking time by a few minutes.

Storage/Reheating

Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.
To reheat, warm in the microwave for 10–15 seconds until soft and gooey again.
To freeze, wrap each muffin individually in plastic wrap and place in a freezer-safe bag. Thaw and reheat as needed.

FAQs

Can I use a different type of biscuit dough?

Yes, any canned biscuit dough should work, though baking times may vary slightly.

Can I make these muffins ahead of time?

Yes, bake and glaze them in advance. Reheat before serving for that fresh-from-the-oven taste.

What if I want a thicker glaze?

Use ½ cup of powdered sugar instead of ⅓ cup when mixing the glaze for a thicker drizzle.

Can I make these muffins without a muffin tin?

A muffin tin is ideal for shape and portion control, but you could try using ramekins or mini loaf pans as an alternative.

Can I use store-bought caramel sauce?

Yes, but the brown sugar and butter mixture adds a homemade touch and coats the muffins better.

How do I keep the muffins from sticking?

Make sure to spray your muffin tin thoroughly with non-stick cooking spray before adding the dough.

Can I reduce the sugar?

You can slightly reduce the sugar, but the texture and caramelization may be affected.

Are these muffins freezer-friendly?

Yes, wrap them individually and freeze for up to 2 months. Thaw and warm before serving.

Do I need to cool them before glazing?

Let them cool for about 5 minutes so the glaze sets nicely without melting off completely.

What can I serve these with?

They’re great with coffee, milk, or as part of a breakfast or brunch spread with fruit, eggs, and savory dishes.

Conclusion

Monkey Bread Muffins are the perfect solution when you’re craving something sweet, sticky, and satisfying—but don’t have the time for a full monkey bread recipe. With simple ingredients and a fast prep time, these muffins are perfect for busy mornings, weekend treats, or anytime you need a delicious pick-me-up. Make a batch and watch them disappear!