Name: Coconut Basmati Rice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Indian
Ingredients: 2 cups basmati rice, rinsed; 1 ½ cups water; 1 (13.6-ounce) can light coconut milk; 1 teaspoon salt; 4 tablespoons green onions, thinly sliced; 1 lime, sliced into wedges; Additional green onions, for garnish

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Coconut Basmati Rice is a fragrant, creamy side dish that pairs perfectly with a variety of main courses. Cooked in light coconut milk with just a touch of salt and topped with fresh green onions and lime wedges, this rice is flavorful, slightly sweet, and beautifully fluffy—ideal for complementing bold curries, grilled meats, or stir-fries.

Why You’ll Love This Recipe

This coconut basmati rice is simple to prepare yet packed with flavor and texture. The coconut milk infuses the rice with a rich, aromatic creaminess without being overpowering. It’s a fantastic way to elevate plain rice and bring a tropical twist to your plate. Whether you’re serving it with an Indian curry or a Thai-inspired entrée, it’s a reliable and delicious choice.

Coconut Basmati Rice

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Basmati rice (rinsed)
Water
Light coconut milk
Salt
Green onions, thinly sliced
Lime wedges (for serving)
Extra green onions for garnish

Directions

In a medium saucepan with a lid, combine the rinsed rice, water, coconut milk, and salt. Stir well.
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to a low simmer, cover with a lid, and cook undisturbed for 15 minutes.
After 15 minutes, check for excess liquid. If needed, cover and cook for an additional 5 minutes.
Turn off the heat and let the rice steam with the lid on for 10 minutes—this helps absorb any remaining moisture.
Fluff the rice gently with a fork and stir in the green onions.
Serve warm, garnished with more green onions and a wedge of lime on the side.

Servings and timing

Servings: 4–6
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Variations

Toast the rice first in a little coconut oil before adding liquids to boost the nutty flavor.
Add aromatics like minced garlic, grated ginger, or lemongrass for more depth.
Top with toasted coconut flakes for texture and added tropical flair.
Mix in herbs such as cilantro or Thai basil before serving for a fresh finish.
Use full-fat coconut milk for a richer, creamier result.

Storage/Reheating

Store leftover rice in an airtight container in the refrigerator for up to 4 days.
To reheat, sprinkle with a little water and microwave covered until warmed through, or reheat gently in a saucepan over low heat.
Avoid freezing, as the texture of the rice can become dry or grainy upon thawing.

FAQs

Do I need to rinse the rice before cooking?

Yes, rinsing removes excess starch, which helps the rice stay fluffy and not sticky or clumpy.

Can I use jasmine rice instead of basmati?

Yes, but jasmine rice has a slightly different aroma and texture. Adjust the cooking time and water ratio accordingly.

Can I use full-fat coconut milk?

Absolutely. Full-fat coconut milk will result in a richer, creamier texture but may slightly increase the cook time.

Can I make this in a rice cooker?

Yes. Combine all ingredients in a rice cooker and cook according to the manufacturer’s white rice setting.

Why is my rice still wet after cooking?

Cooking time can vary based on your pot and heat level. If liquid remains, cover and simmer for a few more minutes, then let it rest.

What dishes go well with coconut rice?

Curries, grilled chicken, seafood, tofu stir-fries, or anything with bold, saucy flavors pair beautifully.

Can I make this dish ahead of time?

Yes, and it reheats well. Just fluff the rice again after reheating to restore its texture.

Can I add sweeteners like sugar or honey?

For a sweeter version, add 1–2 teaspoons of sugar or honey while cooking, depending on your preference.

Is this recipe vegan?

Yes, as long as you use plant-based ingredients like coconut milk and avoid any animal-based broth or mix-ins.

How do I prevent the rice from sticking to the pan?

Use a non-stick or heavy-bottomed saucepan and avoid stirring once the rice starts simmering. Also, keeping the lid on prevents steam loss.

Conclusion

Coconut Basmati Rice is a flavorful and versatile side dish that brings comfort and a touch of the tropics to any meal. With its creamy texture, subtle sweetness, and simple preparation, it’s a must-try for anyone looking to upgrade their rice game. Serve it alongside your favorite dishes, and enjoy its fragrant, fluffy goodness any time.