Name: Garlic Herb Rice Pilaf
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt; 1 cup jasmine rice; 1½ teaspoons garlic salt; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon dried parsley; 2 cups chicken broth

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This Garlic Herb Rice Pilaf is a quick and flavorful side dish that brings buttery herbs and aromatic jasmine rice together in perfect harmony. Light, fluffy, and infused with savory herbs, it’s a simple yet elegant recipe that complements a wide variety of main dishes. Best of all, it comes together in just 20 minutes—ideal for busy weeknights or relaxed weekend meals.

Why You’ll Love This Recipe

If you’re looking for a versatile and easy side that’s far from boring, this garlic herb rice pilaf delivers. It’s loaded with rich flavor from butter, herbs, and chicken broth, yet it’s light enough to serve alongside everything from grilled chicken to roasted vegetables. The jasmine rice brings a soft, fragrant base, while toasting the rice first adds a subtle nutty flavor and prevents clumping. Quick to make, delicious to eat—this is a side dish you’ll want on repeat.

Garlic Herb Rice Pilaf

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 tablespoons butter with olive oil & sea salt
1 cup jasmine rice
1½ teaspoons garlic salt
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried parsley
2 cups chicken broth

Directions

Rinse the jasmine rice in a fine mesh strainer under cool running water until the water runs clear. This helps remove excess starch and keeps the rice fluffy.
In a medium saucepan, melt the butter over medium heat.
Add the rinsed and drained rice to the pan along with garlic salt, thyme, rosemary, and parsley. Sauté for about 2 minutes, stirring often, until the rice is slightly toasted and the mixture is fragrant.
Pour in the chicken broth and bring the mixture to a boil.
Once boiling, reduce the heat to low, stir once, and cover with a tight-fitting lid.
Simmer for about 15 minutes, or until all the liquid has been absorbed.
Remove from heat, fluff with a fork, and serve immediately.

Servings and timing

This recipe makes 4 servings.
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes

Variations

Vegetarian version: Use vegetable broth instead of chicken broth.
Fresh herbs: Swap dried herbs with fresh ones if available—just double the quantity for a stronger flavor.
Add-ins: Stir in cooked peas, chopped spinach, or sautéed mushrooms for added texture and nutrients.
Citrus twist: Add a squeeze of fresh lemon juice at the end for brightness.
Spicy version: Add a pinch of red pepper flakes or black pepper for a bit of heat.

Storage/Reheating

Storage:
Store leftover rice pilaf in an airtight container in the refrigerator for up to 4 days.

Freezing:
Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating:
Reheat in the microwave with a splash of broth or water to keep it moist. Alternatively, reheat in a covered skillet over low heat, stirring occasionally.

FAQs

Can I use a different type of rice?

Yes. Basmati rice or long-grain white rice are good substitutes. Adjust cooking time if needed.

Why rinse the rice before cooking?

Rinsing removes excess surface starch, which helps the rice cook up fluffier and prevents it from sticking together.

Can I make this dairy-free?

Absolutely. Use a plant-based butter alternative or olive oil in place of the butter.

What protein pairs well with this pilaf?

Grilled chicken, baked salmon, turkey cutlets, or even tofu are excellent pairings.

Can I use fresh garlic instead of garlic salt?

Yes, sauté 1–2 minced garlic cloves in the butter before adding the rice and use plain salt instead of garlic salt.

How do I know when the rice is done?

The rice should be tender, and all the liquid should be absorbed. If not, cover and cook for a few more minutes.

Can I double the recipe?

Yes. Double all the ingredients and use a larger pot. Cooking time may increase slightly.

Can I make this in advance?

Yes. Cook as directed, cool, and refrigerate. Reheat just before serving.

What herbs work well as substitutes?

Italian seasoning, herbes de Provence, or even a sprinkle of dried basil or oregano can be used in a pinch.

Is this recipe gluten-free?

Yes, as long as you use gluten-free broth and ensure no cross-contamination, this dish is naturally gluten-free.

Conclusion

Garlic Herb Rice Pilaf is the side dish that effortlessly elevates any meal. Quick to make, easy to customize, and bursting with flavor, it’s a staple recipe you’ll return to again and again. Whether you’re serving it with a weeknight dinner or a holiday feast, this buttery, herby rice is sure to be a hit.