Orzo Pasta

This light and flavorful orzo pasta is a quick and easy side dish that complements just about any main course. Infused with lemon, herbs, and parmesan cheese, it’s creamy, zesty, and perfectly comforting without being too heavy. Whether you’re serving chicken, fish, or grilled vegetables, this dish adds a burst of freshness to your plate.

Why You’ll Love This Recipe

This orzo pasta is as simple as it is satisfying. It comes together in just 20 minutes using pantry-friendly ingredients, making it perfect for busy weeknights. The lemon juice adds brightness, the butter and cheese offer richness, and the fresh parsley gives it a pop of color and freshness. It’s versatile, kid-friendly, and easy to dress up or down based on what you’re serving.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 oz orzo pasta, uncooked

• 2 tsp salt

• ¼ cup salted butter

• 2 tbsp lemon juice

• ½ cup grated parmesan cheese

• ¼ cup freshly chopped parsley

• ½ tsp freshly cracked black pepper

• Salt, to taste

Directions

1. Bring a large pot of water to a boil. Add 2 teaspoons of salt.

2. Add the orzo pasta and cook until al dente, about 12 to 15 minutes.

3. Drain the orzo and return it to the hot pot.

4. Immediately stir in the butter and lemon juice until fully melted and absorbed.

5. Mix in the parmesan cheese, chopped parsley, and black pepper.

6. Taste and adjust salt as needed. Serve warm.

Servings and timing

Servings: 5
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Calories per serving: Approximately 292 kcal

Variations

• Cheesy Upgrade: Add crumbled feta or goat cheese for extra richness.

• Herb Mix: Swap parsley with basil, dill, or thyme for a new flavor profile.

• Garlic Lovers: Add minced garlic to the butter before mixing it in.

• Vegetable Add-ins: Stir in sautéed spinach, peas, or cherry tomatoes for a veggie boost.

• Protein Add-ons: Pair with grilled shrimp, shredded chicken, or pan-seared salmon.

Storage/Reheating

Storage: Store leftover orzo in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat gently on the stovetop or in the microwave. Add a splash of water or broth to loosen the texture if needed.

FAQs

What is orzo?

Orzo is a small, rice-shaped pasta often used in soups, salads, and side dishes.

Can I make this recipe ahead of time?

Yes, but it’s best served fresh. If making ahead, reheat with a little water or broth to maintain its texture.

Is this dish vegetarian?

Yes, as long as the parmesan cheese used is vegetarian-friendly.

Can I use unsalted butter?

Yes, just adjust the added salt to taste.

What can I substitute for parmesan cheese?

You can use pecorino romano, asiago, or even nutritional yeast for a dairy-free option.

Can I serve this cold as a pasta salad?

Yes, chill the orzo and stir in a little olive oil before serving to keep it from sticking.

How do I know when orzo is done?

Orzo is done when it’s tender but still has a slight bite—similar to al dente pasta.

Can I cook orzo in broth instead of water?

Absolutely. Cooking orzo in chicken or vegetable broth adds extra flavor.

Is orzo gluten-free?

Traditional orzo is made from wheat, but gluten-free versions are available using rice or corn flour.

Can I double the recipe?

Yes, simply double all ingredients and use a larger pot for cooking.

Conclusion

This lemon-parmesan orzo pasta is the perfect side dish to elevate any meal. It’s quick, easy, and bursting with flavor, making it a dependable recipe you’ll return to again and again. Whether you’re cooking for a weeknight dinner or a special gathering, this dish delivers comfort and elegance in every bite.