Name: Homemade Coffee Creamer
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 (14 ounce) can sweetened condensed milk; 1 ¾ cups skim milk; 2 teaspoons vanilla extract

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This Homemade Coffee Creamer is a simple, customizable addition to your morning cup that comes together in just minutes. With only three ingredients, it offers a smooth, sweet, and creamy texture without the need for artificial additives. Whether you prefer it plain or flavored, this recipe is an easy way to elevate your coffee routine.

Why You’ll Love This Recipe

Skip store-bought creamers loaded with additives and make your own with ingredients you trust. This homemade version is not only quick to prepare, but it also allows for endless flavor customizations using different extracts. It’s a cost-effective and healthier alternative to commercial creamers, and it stays fresh in your fridge for days.

Homemade Coffee Creamer

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sweetened condensed milk
skim milk
vanilla extract

Directions

Gather all ingredients.
In an airtight container, combine the sweetened condensed milk, skim milk, and vanilla extract.
Secure the lid and shake well until fully blended.
Label the container with the expiration date of the milk used.
Store in the refrigerator and shake before each use.

Servings and timing

This recipe yields approximately 3½ cups of creamer, or about 56 servings (1 tablespoon per serving).
Prep time: 5 minutes
Total time: 5 minutes

Variations

Hazelnut creamer: Use hazelnut extract instead of vanilla for a nutty twist.
Almond joy: Combine coconut and almond extracts for a dessert-like flavor.
Mocha creamer: Add 1–2 tablespoons of cocoa powder and use chocolate extract.
Spiced vanilla: Add a pinch of cinnamon or nutmeg with the vanilla for a warm flavor.
Peppermint mocha: Use peppermint and chocolate extracts during the holidays.

Storage/Reheating

Store in an airtight container in the refrigerator for up to one week or until the milk’s expiration date.
Shake well before each use, as the mixture may separate slightly over time.
Do not freeze, as the texture may become grainy once thawed.
This creamer is meant to be used cold or added directly to hot coffee.

FAQs

Can I use whole milk instead of skim?

Yes, using whole milk will give the creamer a richer, creamier texture.

How long does homemade coffee creamer last?

It will last up to the expiration date of the milk used, usually about 5–7 days when stored in the fridge.

Can I make this recipe dairy-free?

Yes, you can substitute both milks with plant-based alternatives like almond milk and sweetened condensed coconut milk.

Can I heat this creamer?

Yes, but it’s best to warm it gently. Overheating may cause curdling or texture changes.

Is this creamer sweet?

Yes, it is sweet due to the sweetened condensed milk. For less sweetness, use less condensed milk and more regular milk.

Can I add flavor syrups?

Absolutely. Swap or combine extracts with flavored syrups to create your favorite creamer blend.

What’s the best container for storing it?

Use a glass jar or bottle with a tight-fitting lid for easy shaking and freshness.

Is it suitable for iced coffee?

Yes, this creamer works perfectly in both hot and iced coffee drinks.

Can I double the recipe?

Yes, just be sure to use a large enough container and still label with the milk’s expiration date.

Does it work in tea?

It can be used in strong black teas or chai for a creamy touch, though it’s best suited for coffee.

Conclusion

Homemade Coffee Creamer is a quick and easy way to enjoy a flavorful, customizable cup of coffee every day. With just three ingredients and a few minutes of prep, you’ll have a smooth, creamy addition to your favorite brew that’s free of preservatives and completely adaptable to your taste. Make a batch today and bring barista-level quality to your own kitchen