Name: Blueberry Muffin
Prep time: 5 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 3/4 cup (1.5 sticks) unsalted butter, at room temperature; 1 cup granulated sugar; 3 large eggs, at room temperature; 3/4 cup full-fat plain yogurt; 1 teaspoon lemon zest; 2 teaspoons vanilla extract; 2 1/3 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 1/2 cups fresh blueberries; Turbinado or Demerara sugar, for sprinkling

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Skip the coffee shop and enjoy these bakery-style Blueberry Muffins right at home. Bursting with juicy blueberries and finished with a crunchy sugar topping, these soft, moist muffins are made with simple ingredients and come together in just over 30 minutes. They’re perfect for breakfast, snacks, or a sweet treat any time of day.

Blueberry Muffin

Why You’ll Love This Recipe

Bakery Quality at Home: Soft, fluffy centers with a golden, crunchy top.
Quick and Easy: Ready in 35 minutes with just a few pantry staples.
Fresh and Flavorful: Loaded with real blueberries, lemon zest, and vanilla.
Make-Ahead Friendly: Great for prepping breakfast or snacks for the week.
Customizable: Easily swap ingredients or add mix-ins for variety.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

¾ cup (1.5 sticks) unsalted butter, at room temperature
1 cup granulated sugar
3 large eggs, at room temperature
¾ cup full-fat plain yogurt
1 teaspoon lemon zest
2 teaspoons vanilla extract
2⅓ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1½ cups fresh blueberries
Turbinado or Demerara sugar, for sprinkling

Directions

Preheat the oven to 375°F. Line a 12-cup muffin pan with liners.
In a large mixing bowl, cream the butter and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each. Stir in the yogurt, lemon zest, and vanilla extract.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined—don’t overmix.
Gently fold in the blueberries with a rubber spatula.
Scoop the batter into the muffin liners, filling each about ¾ full.
Sprinkle the tops with Turbinado or Demerara sugar.
Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean and the tops spring back when touched.
Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Servings and timing

Servings: 12 muffins
Prep time: 5 minutes
Cook time: 25 minutes
Cool time: 5 minutes
Total time: 35 minutes

Variations

Add Citrus: Swap lemon zest with orange zest for a new twist.
Make it Healthier: Use whole wheat flour for half the flour or swap yogurt with Greek yogurt.
Frozen Blueberries: Use frozen (unthawed) blueberries and toss with a bit of flour before folding in.
Add Nuts: Mix in chopped almonds or walnuts for added crunch.
Mini Muffins: Use a mini muffin tin and adjust bake time to 12–15 minutes.

Storage/Reheating

Room Temperature: Store in an airtight container for up to 3 days.
Refrigerator: Can be stored in the fridge for up to 5 days.
Freezer: Freeze muffins individually wrapped or in a zip-top bag for up to 2 months.
Reheating: Microwave for 15–20 seconds or reheat in the oven at 300°F for 5–10 minutes.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, just don’t thaw them beforehand. Toss with a little flour to help prevent them from sinking.

What’s the best substitute for yogurt?

Sour cream or Greek yogurt works well and adds similar moisture and tang.

How do I prevent blueberries from sinking?

Toss the berries in a tablespoon of flour before folding them into the batter.

Can I make these muffins dairy-free?

Use dairy-free butter and a plant-based yogurt alternative.

How do I know when the muffins are done?

A toothpick inserted in the center should come out clean, and the tops should spring back when gently pressed.

Can I use muffin liners or just grease the pan?

Either works, but liners make for easier removal and cleaner presentation.

What’s the benefit of using Turbinado or Demerara sugar on top?

These sugars create a crunchy, golden topping that mimics bakery-style muffins.

Can I reduce the sugar?

You can reduce the granulated sugar slightly, but it may affect the sweetness and texture.

Why do the eggs and butter need to be at room temperature?

Room temperature ingredients mix more evenly and help the muffins rise better.

Are these muffins freezer-friendly?

Yes! They freeze beautifully and reheat well for a quick breakfast or snack.

Conclusion

This Blueberry Muffin Recipe delivers bakery-style results right from your kitchen in just 35 minutes. Moist, fluffy, and bursting with juicy berries, these muffins are perfect for mornings on the go or a sweet treat any time. With simple ingredients and easy steps, you’ll want to keep this recipe on repeat all year long.

Jessica