This easy Peach Galette recipe is a rustic, no-fuss dessert that celebrates the natural sweetness of ripe summer peaches. Made with buttery puff pastry and a warm cinnamon-sugar filling, this galette is as beautiful as it is delicious. It’s the perfect treat to serve warm with a scoop of vanilla ice cream or whipped cream on top.

Peach Galette Recipe

Why You’ll Love This Recipe

Quick & easy: No homemade pie crust needed—store-bought puff pastry keeps it simple.
Rustic elegance: Looks impressive without the stress of perfection.
Flavorful filling: Sweet peaches, brown sugar, and cinnamon make a cozy, comforting combo.
Foolproof: Minimal prep and great results, even for beginner bakers.
Perfect for summer: Showcases fresh seasonal fruit at its best.
Customizable: Swap in nectarines, plums, or berries.
Make-ahead friendly: Serve it fresh or prepare earlier in the day.
Crowd-pleaser: Ideal for gatherings or simple weeknight desserts.
Only 8 ingredients: You probably have most of them on hand.
No special tools needed: Just a skillet or baking sheet.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 sheet puff pastry, thawed
2 teaspoons cinnamon
⅓ cup brown sugar
1 tablespoon cornstarch
4–5 medium peaches, sliced ⅓ inch thick
1 large egg, whisked
2 tablespoons coarse granulated sugar
¼ cup unsalted butter, melted

Directions

Preheat oven to 400°F (200°C).
Prepare the crust: Roll out the puff pastry slightly to fit the bottom of a 10-inch oven-safe skillet or onto a baking sheet lined with parchment paper. Press it gently into the base and slightly up the sides. Place in the refrigerator while preparing the filling.
Make the cinnamon-sugar mix: In a small bowl, combine the brown sugar, cinnamon, and cornstarch.
Layer the filling: Sprinkle half the cinnamon mixture over the base of the pastry. Arrange the peach slices on top in overlapping circles or rows.
Top the filling: Sprinkle the remaining cinnamon mixture evenly over the peaches.
Fold and finish the crust: Gently fold the outer edges of the pastry over the peaches to form a rustic border.
Egg wash and sugar: Brush the folded crust with the beaten egg and sprinkle with coarse granulated sugar.
Add butter: Drizzle melted butter over the peach filling.
Bake: Bake for 30–35 minutes, or until the crust is golden brown and the filling is bubbling.
Cool and serve: Let the galette cool for 10–15 minutes before slicing. Serve warm with vanilla ice cream or whipped cream.

Servings and Timing

Servings: 6
Prep Time: 10 minutes
Cook Time: 35 minutes
Cool Time: 10 minutes
Total Time: 55 minutes

Variations

Use different fruit: Swap peaches for nectarines, plums, cherries, or apples.
Add vanilla or almond extract: Stir ¼ tsp into the cinnamon-sugar mixture for added flavor.
Add chopped nuts: Sprinkle chopped almonds or pecans over the peaches before baking.
Gluten-free version: Use a gluten-free puff pastry if needed.
Add fresh herbs: Garnish with fresh thyme or basil for a sophisticated twist.
Make it mini: Use small squares of puff pastry to make individual galettes.
Spiced version: Add a pinch of nutmeg or ginger to the cinnamon mixture.
Extra crispy crust: Sprinkle the crust with a bit of raw sugar for added crunch.

Storage/Reheating

Refrigerator: Store leftover galette in an airtight container for up to 3 days.
Freezer: Wrap tightly in plastic wrap and freeze for up to 1 month.
Reheating: Warm slices in a 350°F oven for 5–10 minutes, or microwave for 15–20 seconds (note: crust may lose crispness in microwave).

FAQs

Can I use canned or frozen peaches?

Yes. If using canned peaches, drain and pat dry. If using frozen, thaw completely and drain excess liquid.

Can I use homemade pie dough instead of puff pastry?

Absolutely. A classic pie crust works well if you prefer a more traditional base.

Do I need to peel the peaches?

Peeling is optional. The skins soften during baking, but you can peel them for a smoother texture.

Can I prepare this galette ahead of time?

Yes, assemble it ahead and refrigerate until ready to bake. Bake just before serving for best results.

What should I serve with this peach galette?

Vanilla ice cream, whipped cream, crème fraîche, or a drizzle of honey all pair beautifully.

Can I make this without a skillet?

Yes, bake it directly on a parchment-lined baking sheet instead.

Why do I need cornstarch in the filling?

Cornstarch thickens the peach juices as the galette bakes, preventing a soggy crust.

Can I use white sugar instead of brown sugar?

Yes, but brown sugar adds a deeper, caramel-like flavor that complements peaches well.

How do I keep the crust from getting soggy?

Chilling the pastry before baking and sprinkling the sugar mixture on the base helps absorb excess moisture.

Can I double the recipe?

Yes, just use two puff pastry sheets and either bake two galettes or make one large one.

Conclusion

This Peach Galette is a gorgeous, rustic dessert that’s perfect for summer and surprisingly simple to make. With sweet, juicy peaches nestled in a crisp puff pastry crust, every bite is a mix of flaky, fruity, and buttery perfection. Whether you’re hosting a dinner party or just treating yourself, this recipe is bound to impress.