Garlic parmesan wings are a crispy, flavorful crowd-pleaser that combines juicy chicken with buttery garlic and a generous sprinkle of parmesan. Whether baked in the oven or air-fried, these wings are perfect for game day, parties, or even an easy weeknight dinner.

Garlic Parmesan Wings

Why You’ll Love This Recipe

Extra crispy on the outside and juicy on the inside.
Two cooking methods—oven-baked or air fryer—for flexibility.
Loaded with garlic butter and parmesan for irresistible flavor.
Easy to make with simple pantry ingredients.
Perfect as an appetizer, party snack, or main dish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the wings:
2 pounds chicken wings, cut into drumettes and wingettes
2 tablespoons salted butter, melted
2 teaspoons sea salt
2 teaspoons dried parsley
1 1/2 teaspoons garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried basil
1/2 teaspoon ground white pepper (or black pepper)

For the garlic parmesan coating:
6 tablespoons salted butter, melted
1 tablespoon minced garlic
1/2 cup grated parmesan cheese

Optional garnish:
Chopped parsley

Directions

Baked Wings

Preheat oven to 425°F. Line a baking sheet with foil or parchment and place a rack on top. Spray rack with nonstick spray.
Pat chicken wings dry with paper towels. Place in a large bowl and drizzle with 2 tablespoons melted butter. Toss to coat.
In a small bowl, mix salt, parsley, garlic powder, onion powder, basil, and pepper. Sprinkle seasoning over wings, rubbing gently on both sides.
Arrange wings in a single layer on the prepared rack. Bake 40–50 minutes, flipping halfway, until wings reach 165°F.
While wings bake, combine 6 tablespoons melted butter with minced garlic.
Remove wings from oven and toss with garlic butter. Sprinkle parmesan on top, return to the oven, and bake until cheese is lightly browned.
Garnish with parsley and serve with ranch if desired.

Air Fryer Wings

Preheat air fryer to 400°F.
Pat wings dry. Place in a bowl, drizzle with 2 tablespoons butter, and toss.
Combine seasonings and coat wings evenly.
Air fry in batches, 8–10 minutes per side, until wings reach 165°F.
Toss wings in garlic butter, sprinkle with parmesan, and air fry 2–3 more minutes until cheese browns.
Garnish with parsley and serve hot.

Servings and timing

Servings: 6
Prep time: 10 minutes
Cook time: 20 minutes (air fryer) or 40–50 minutes (oven)
Total time: 30–50 minutes
Calories: 356 kcal per serving

Variations

Add crushed red pepper for a spicy kick.
Swap parmesan with asiago or pecorino for a different cheesy flavor.
Toss with a squeeze of lemon juice before serving for freshness.
Use fresh herbs like thyme or rosemary instead of dried parsley and basil.
Make them boneless by using chicken tenders instead of wings.

Storage/Reheating

Store cooled wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F or in the air fryer at 350°F for 5–7 minutes until warmed and crispy. Avoid microwaving, as it will make the wings soggy.

FAQs

How do I make wings extra crispy?

Pat them dry thoroughly before seasoning, and cook on a rack so air circulates evenly.

Can I use frozen wings?

Yes, but thaw them completely and pat dry before cooking.

Can I prepare these ahead of time?

Yes, season and refrigerate raw wings for up to 12 hours, then bake or air fry when ready.

What dipping sauces go well with garlic parmesan wings?

Ranch, blue cheese dressing, or even marinara sauce work perfectly.

Can I grill garlic parmesan wings?

Yes, grill over medium heat, then toss in garlic butter and parmesan before serving.

Do I need to flip wings while cooking?

Yes, flipping ensures even cooking and crispiness.

Can I use unsalted butter?

Yes, just add an extra pinch of salt to balance the flavor.

What’s the best parmesan to use?

Freshly grated parmesan gives the best flavor and melts beautifully.

Can I make these wings low-carb?

Yes, they’re naturally keto-friendly since they’re not breaded.

Are these wings spicy?

No, they’re mild and savory. For spice, add cayenne or hot sauce.

Conclusion

Garlic parmesan wings are the ultimate combination of crispy, juicy chicken coated in buttery garlic and nutty parmesan cheese. Easy to make in the oven or air fryer, they’re a guaranteed hit for parties, game days, or family dinners. Serve them hot with your favorite dipping sauce and watch them disappear fast!