Name: Apple Pie Turnovers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: For the Apple Filling:; 2 cups apples, peeled, cored, and diced (Granny Smith preferred); 2 tbsp butter; 1 tbsp cornstarch; ½ lemon, juiced; ⅓ cup granulated sugar; ½ tsp cinnamon; ¼ tsp nutmeg; For the Turnovers:; 1 sheet puff pastry (thawed); 1 egg white, plus 1 tbsp water (whisked together for egg wash); For the Glaze:; 1 cup powdered sugar; 2 tbsp milk

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These homemade Apple Pie Turnovers are the perfect dessert for anyone craving the classic flavors of apple pie but with a quicker, easier twist. Made with flaky, buttery puff pastry and filled with a delicious apple pie filling, these turnovers are golden, crispy, and packed with sweet apple goodness. In just 30 minutes, you’ll have a warm and satisfying treat that’s perfect for any occasion!

Why You’ll Love This Recipe

Apple Pie Turnovers are the ultimate combination of crispy, flaky pastry and warm, spiced apple filling. The puff pastry bakes to golden perfection, while the apple filling has just the right balance of sweetness and spice, thanks to cinnamon, nutmeg, and a hint of lemon. The drizzle of glaze on top adds a touch of extra sweetness, making these turnovers the perfect quick dessert for any time of the year. Whether you’re serving them after dinner or bringing them to a gathering, they’re always a hit!

Apple Pie Turnovers

Ingredients

For the Apple Filling:

2 cups apples, peeled, cored, and diced (Granny Smith preferred)
2 tablespoons butter
1 tablespoon cornstarch
1/2 lemon, juiced
1/3 cup granulated sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

For the Turnovers:

1 sheet puff pastry (thawed)
1 egg white, plus 1 tablespoon water (whisked together for egg wash)

For the Glaze:

1 cup powdered sugar
2 tablespoons milk

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven:

Preheat your oven to 400°F (200°C). Lightly spray a baking sheet with cooking spray.

2. Prepare the Apple Filling:

In a skillet, melt the butter over medium heat. Add the diced apples and cook for about 3 minutes until they begin to soften.
Stir in the sugar, cinnamon, nutmeg, cornstarch, and lemon juice. Bring to a simmer and cook for about 5 minutes until the sauce thickens and the apples are tender. Set aside to cool.

3. Prepare the Puff Pastry:

Unfold the thawed puff pastry sheet and use a rolling pin to gently roll over the seams. Cut the sheet into four squares.

4. Assemble the Turnovers:

Spoon the apple filling evenly into the center of each pastry square.
Brush the bottom edge of the pastry with a little egg wash to help seal the edges. Fold the pastry in half to create a triangle, and use a fork to pinch the edges together, sealing the turnover.

5. Bake the Turnovers:

Place the turnovers on the prepared baking sheet. Brush the top with egg wash to help them brown beautifully.
Cut two small slits on top of each turnover to allow steam to escape while baking.
Bake for 12-15 minutes or until golden brown. Let cool for 10 minutes on a cooling rack.

6. Make the Glaze:

In a small bowl, whisk the powdered sugar and milk together until smooth. Adjust the consistency with more sugar if needed to make it thicker or thinner, depending on your preference.

7. Drizzle and Serve:

Drizzle the glaze over the cooled turnovers. Serve warm and enjoy!

Servings and Timing

Servings: 4 turnovers
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Variations

Fruit Filling: Add other fruits like pears, blueberries, or peaches for a different twist on this classic recipe.
Spices: Experiment with other spices like allspice, ginger, or cloves for a custom flavor profile.
Glaze Alternative: Instead of powdered sugar glaze, you can dust the turnovers with cinnamon sugar after baking for an extra touch of sweetness and spice.
Mini Turnovers: Cut the puff pastry into smaller squares to make mini turnovers, perfect for bite-sized treats or parties.

Storage/Reheating

Storage: Store any leftover turnovers in an airtight container at room temperature for up to 2 days.
Reheating: Reheat in a 350°F (175°C) oven for 5-10 minutes to restore their crispiness.

FAQs

Can I use store-bought puff pastry?

Yes, store-bought puff pastry works great and is a convenient option for this recipe. Just make sure to thaw it according to the package instructions before using.

Can I use a different type of apple?

Yes, while Granny Smith apples are ideal for their tartness, you can use other apples like Honeycrisp, Fuji, or Gala for a sweeter filling.

Can I make the apple filling ahead of time?

Yes, you can prepare the apple filling ahead of time and store it in the refrigerator for up to 2 days. Just make sure to let it cool before using it in the turnovers.

Can I freeze the turnovers before baking?

Yes, you can assemble the turnovers and freeze them before baking. Place them on a baking sheet in the freezer, and once frozen, transfer them to a zip-top bag or airtight container. When ready to bake, just add a few extra minutes to the baking time.

Can I make these turnovers without the glaze?

Yes, the turnovers are delicious on their own without the glaze, but the glaze adds an extra level of sweetness and presentation if desired.

Conclusion

These Apple Pie Turnovers are the perfect dessert to satisfy your apple pie cravings in a fraction of the time. With their flaky, buttery puff pastry, sweet apple filling, and drizzle of glaze, they’re a treat that’s sure to impress. Whether you’re serving them at a gathering or enjoying them as an after-dinner treat, these turnovers are easy to make and absolutely delicious. Enjoy!

Apple Pie Turnovers

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Author: Jessica
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

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Description

These homemade Apple Pie Turnovers are made with flaky, buttery puff pastry and filled with a delicious apple pie filling. They’re the perfect treat for a quick and easy dessert!

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Lightly spray a baking sheet with cooking spray.
Prepare the Apple Filling: In a skillet, melt the butter over medium heat. Add the diced apples and cook for about 3 minutes. Stir in the sugar, cinnamon, nutmeg, cornstarch, and lemon juice. Bring to a simmer and cook for about 5 minutes until the sauce thickens.
Prepare the Puff Pastry: Unfold the thawed puff pastry sheet and use a rolling pin to gently roll over the seams. Cut the sheet into four squares.
Assemble the Turnovers: Spoon the apple filling evenly into the center of each pastry square. Brush the bottom edge of the pastry with a little egg wash. Fold the pastry in half to create a triangle, and use a fork to pinch the edges together.
Bake the Turnovers: Place the turnovers on the prepared baking sheet. Brush the top with egg wash to help them brown beautifully. Cut two small slits on top of each turnover to allow steam to escape while baking. Bake for 12-15 minutes or until golden brown. Let cool for 10 minutes on a cooling rack.
Make the Glaze: In a small bowl, whisk the powdered sugar and milk together until smooth. Adjust the consistency with more sugar if needed to make it thicker.
Drizzle and Serve: Drizzle the glaze over the cooled turnovers. Serve warm and enjoy!