Name: Asian Ground Beef Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 2 tbsp oil; 250g ground beef; 2 tbsp soy sauce; 1 tsp grated ginger; 2 tsp white pepper powder (adjust to taste); 2 tbsp corn flour (cornstarch); 2 tbsp spring onion (chopped); 120g vermicelli noodles (adjust as needed for two servings); 2 tbsp Chinese dark vinegar (optional); 2 tbsp Chinese chili oil (optional)

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This Asian Ground Beef Noodles recipe is a quick and flavorful dish that brings bold, savory flavors to your dinner table. Packed with ground beef, aromatic ginger, soy sauce, and a hint of spice, it’s a one-pot meal that’s both satisfying and easy to prepare. Ready in just 20 minutes, it’s perfect for a busy weeknight dinner!

Why You’ll Love This Recipe

These Asian Ground Beef Noodles are a delightful combination of savory, spicy, and slightly tangy flavors. The ground beef is cooked with aromatic ginger, soy sauce, and white pepper, then thickened into a rich, flavorful sauce that coats the noodles perfectly. The optional Chinese dark vinegar and chili oil add extra depth and heat, making every bite a tasty treat. It’s a quick meal that doesn’t skimp on flavor, and it’s made in one pot for easy cleanup! Asian Ground Beef Noodles

Ingredients

2 tablespoons oil
250g ground beef
2 tablespoons soy sauce
1 teaspoon grated ginger
2 teaspoons white pepper powder (adjust to taste)
2 tablespoons corn flour (cornstarch)
2 tablespoons spring onion (chopped)
120g vermicelli noodles (adjust as needed for two servings)
2 tablespoons Chinese dark vinegar (optional)
2 tablespoons Chinese chili oil (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Ground Beef:
In a saucepan, heat the oil over medium heat. Add the ground beef and break it apart as it cooks. Brown the meat until it’s slightly cooked through.
Add Seasoning:
Stir in the grated ginger and soy sauce, cooking for 10-15 seconds to let the flavors meld.
Simmer the Beef:
Add 1 cup of water and the white pepper powder. Cover the pan and let it simmer for 10 minutes, adding more water if the sauce reduces too much.
Cook the Noodles:
In a separate pot, boil the vermicelli noodles in salted water according to the package instructions until al dente. Drain and set aside.
Thicken the Sauce:
Mix the corn flour with 1/2 cup of water and pour it into the beef sauce. Stir until the sauce thickens and becomes smooth.
Combine Noodles and Beef:
Toss the cooked noodles into the beef sauce, ensuring everything is evenly coated.
Serve:
Garnish with chopped spring onions. If desired, drizzle with Chinese dark vinegar and chili oil for extra flavor.

Servings and Timing

Servings: 2 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Variations

Vegetable Additions: Add some sautéed vegetables, such as bell peppers, mushrooms, or spinach, to the dish for extra nutrition and color.
Spicy Kick: If you prefer more heat, increase the amount of chili oil or add a pinch of red pepper flakes to the sauce.
Protein Substitution: You can substitute the ground beef with ground chicken or turkey for a leaner version of this dish.

Storage/Reheating

Storage: Store any leftover noodles in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat the noodles in a pan over low heat, adding a splash of water or broth to loosen the sauce if it has thickened too much.

FAQs

Can I use a different type of noodle?

Yes, you can substitute vermicelli noodles with other types of Asian noodles, such as soba noodles, rice noodles, or egg noodles.

Can I make this dish gluten-free?

Yes, use gluten-free soy sauce and ensure the noodles are gluten-free to make the dish suitable for a gluten-free diet.

Can I make this ahead of time?

Yes, you can prepare the beef sauce ahead of time and store it in the refrigerator for up to 2 days. Cook the noodles fresh when ready to serve.

Can I freeze the leftovers?

Yes, you can freeze the beef and sauce mixture, but the noodles are best cooked fresh when you are ready to serve.

How do I make the sauce spicier?

To add more heat, you can increase the amount of chili oil or add fresh chili peppers when cooking the beef. Adjust to your spice preference.

Can I use other vegetables in the dish?

Yes, you can easily add vegetables like broccoli, bok choy, or carrots to the dish to make it more filling and nutrient-dense.

Conclusion

These Asian Ground Beef Noodles are quick, delicious, and packed with bold flavors. The savory beef, aromatic spices, and tender noodles come together in just 20 minutes to create a satisfying one-pot meal. With plenty of room for customization, this dish can be made to suit your tastes—whether you prefer it spicier, with more veggies, or with a different protein. It’s the perfect solution for busy weeknights when you crave something flavorful and easy!